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Bad Apples Bistro

American

75-90 min
42 Nichols St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Lunch Soups & Salads

French Onion Soup

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb croutons and melted gruyere cheese.
$7.00
0

Bistro Salad Lunch

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with a spun carrot.
$7.00
0

Classic Caesar Salad Lunch

Chopped hearts of romaine lettuce, toasted croutons, and lemon or anchovy dressing served in a crispy Parmesan cup.
$9.00
0

Beet & Apple Salad Lunch

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.
$9.00
0

Lunch Sandwiches

Pesto Salmon BLT Sandwich Lunch

4 oz fillet of Atlantic salmon grilled and topped with smoked bacon fava Bean pesto lettuce tomato and onion on a brioche roll served with our house cut fries.
$12.00
0

Chick Berry Sandwich Lunch

Panko breaded chicken cutlet with raspberry BBQ sauce smoked bacon and cheddar cheese on a brioche roll with lettuce tomato and onion accompanied by our house cut fries.
$12.00
0

Open Faced Italian Sandwich Lunch

Slow-cooked beef brisket shredded in a roasted tomato sauce topped with melted fresh mozzarella cheese and baby greens served on a soft fried polenta cake.
$12.00
0

Crab Cake Sandwich Lunch

Panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato and caper tarter sauce accompanied by our house cut fries.
$12.00
0

Steak Melt Sandwich Lunch

Grilled Angus sirloin steak sliced and topped with roasted mushrooms can a cheddar cream sauce and arugula lettuce served on a focaccia bun accompanied by our house cut fries.
$12.00
0

Greek Style Egg & Olive Wrap Lunch

Egg and Mediterranean olive salad in a sun-dried tomato wrap with Greek dressing and feta cheese along with tossed mixed greens accompanied by our house cut fries.
$11.00
0

Equinox Burger Lunch

1/2 lb certified Angus ground beef patty grilled to liking and topped with shiitake mushrooms swiss cheese avocado salad and roasted garlic mayo on a brioche roll accompanied by our house cut fries.
$15.00
0

Chicken Salad Wrap Lunch

Pulled leg and thigh meat, dijon mayo, diced apples and mixed field greens in a flour tortilla accompanied by our house cut fries.
$11.00
0

Spring Vegetable Pizza Lunch

Grilled flatbread pizza topped with fava bean pesto wild mushrooms artichoke hearts asparagus tips and melted goats cheese.
$12.00
0

Dinner Appetizers

French Onion Soup

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese.
$7.00
0

Polenta Fries

lightly dusted cornmeal polenta batonettes fried and served with a side of tarragon aioli
$9.00
0

Crab Cakes

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest.
$11.00
0

Arancini

Fried risotto croquettes stuffed with prosciutto di Parma and fresh mozzarella served with house-made marinara and shaved Romano cheese.
$9.00
0

Steamed Mussels

1 lb. of PEI mussels steamed in white wine or butter broth, with garlic, chopped parsley, and lemon topped with grilled bread.
$11.00
0

Spring Vegetable Pizza

Grilled flatbread pizza topped with fava bean pesto wild mushrooms artichoke hearts asparagus tips and melted goat cheese
$12.00
0

Dinner Salads

Bistro Salad

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with a spun carrot.
$7.00
0

Classic Caesar Salad

Chopped hearts of romaine lettuce, toasted croutons, and lemon or anchovy dressing served in crispy Parmesan cup.
$9.00
0

Spring Greek Salad

Marinated asparagus and red onion salad tossed with fresh spring mix Mediterranean olives and feta cheese in a house-made lemon and mint Greek dressing.
$9.00
0

Beet & Apple Salad

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.
$9.00
0

Dinner Entrees

Chicken Pesto

12 oz free range chicken breast roasted, served over artichoke risotto and topped with a fava bean pesto cream sauce.
$21.00
0

Spring Salmon

Pan seared 8 oz fillet of Atlantic salmon served over roasted golden beet radish carrots and turnips hash topped with pickled spring onions
$26.00
0

Truffle Mushroom Mac & Cheese

Soy roasted wild mushrooms and asparagus tips tossed with penne pasta in a black truffle white cheddar cream sauce.
$19.00
0

Avocado Tuna

8 oz of grilled ahi tuna steak served with baby arugula salad tarragon aioli and avocado potato salad.
$26.00
0

Bistro Bolognese

Braised beef shank pulled and topped with herb pappardelle pasta and mirepoix vegetables in our house red sauce topped with shaved Romano and Parmesan cheeses served with grilled bread.
$25.00
0

Filet Mignon

8 oz. center cut choice beef tenderloin steak grilled and served over roasted garlic mashed potatoes and french green beans finished with a Cabernet demi-glace.
$31.00
0

Mississippi Seabass

Cornmeal dusted filet of seabass fried and served with a green bean and new potato salad dressed with a pecan brown butter.
$26.00
0

Veggie Stuffed Pepper

Roasted poblano peppers filled with toasted barley green beans mushrooms and asparagus topped with crumbled goat cheese baked and finished with a balsamic reduction.
$19.00
0

Piggy in The Middle

olive oil marinated pork tenderloin grilled and sliced served between a minted asparagus salad and a strawberry rhubarb chutney.
$26.00
0

Equinox Burger

1/2 lb certified Angus beef patty grilled to your liking and topped with shiitake mushrooms Swiss cheese avocado salsa and roasted garlic Mayo on a brioche roll with a side house cut fries.
$15.00
0

Desserts

Chocolate Lava Cake

Served with a scoop of vanilla ice cream.
$8.00
0

Vanilla Bean Creme Brulee

$7.00
0

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