Bainbridge Street Barrel House

Cavatappi pasta and cheese sauce, topped with paprika panko breadcrumbs.

Served with a side of spicy remoulade.

Flash fried and topped with crunchy shallots and a parmesan cream sauce.

Your choice of - buffalo, grilled honey BBQ, Thai basil chili or chipotle bourbon - 10 per order. Served with celery and bleu cheese dip.

Tortilla chips topped with house-made nacho cheese sauce, refried beans, pico de gallo, guacamole, beer-infused sour cream and pickled red onions.

PEI Mussels in a New England chowder sauce, bacon, grilled bread.

Crisp romaine, grilled chicken, hard-boiled egg, avocado, crunchy bacon, crumbled bleu cheese, ranch dressing.

Spring mix, roasted butternut squash, spiced pipits, lemon tahini dressing, oven dried cranberries.

1⁄2 lb pat lafrieda brisket blend patty, muenster cheese, crispy bacon, grilled onions and an IPA mustard on a brioche bun - fries or salad.

1⁄2 lb pat lafrieda brisket blend patty, provolone cheese, pancetta, crispy shallots, sunny side egg and mayo on a brioche bun.

18 hour smoked pulled pork, ham, swiss, house pickles, dijon mustard, chipotle bourbon spread on ciabatta.

Grilled chicken breast, asiago cheese, sautéed spinach, home grown fig spread, fried pickles on a grilled focaccia bread

Black bean, chick pea, quinoa & veggie blended patty topped with vegan cheddar "cheese", romesco sauce, coleslaw, vegan kaiser roll

Locally grown corn kernels from Green Meadow Farms, air popped, tossed with olive oil & green goddess seasoning

Seasoned breaded burrata with a tomato supreme sauce and drizzled with balsamic agrodolce.

House-made sourdough pretzel bites served with a beer-infused spicy pimento cheese.

Marinated olives with a feta cheese crumble.

Beer battered cod over hand-cut fries and served with house-made tartar sauce and coleslaw.

Four house made dips (hummus, romesco, spicy whipped feta & tzatziki), quinoa & goat cheese stuffed grape leaves, roasted red peppers, cauliflower, sliced cucumbers, marinated olives, bagel chips & grilled pita bread

Half of a chicken marinated, breaded, fried crisp. Served with braised collard greens, house corn bread, local raw honey

Two hand-made pan seared crab cakes served with a roasted butternut squash hash, pickled radish and pesto aioli.

Taleggio cheese between garlic buttered thick country white bread with arugula and tomatoes served with a creamy herbed tomato soup.

Spicy beef and cheddar cheese dusted with a spicy house blend pepper and served with pico de gallo, sour cream and guacamole.

Vegan cheddar cheese, leeks, mushrooms, roasted red peppers, tomatoes, and onions dusted with a spicy house blend pepper and served with pico de gallo, guacamole and hummus.

Spring mix, tomatoes, cucumbers, onions tossed in a ginger balsamic vinaigrette.