Bakery Lorraine Menu

Served with cheddar toast.

Autumn vinaigrette, shaved broccoli, cucumbers, sunflower seeds, Chèvre cheese, and herbs.

Buttermilk dressing, turkey, bacon bits, avocado, bleu cheese, boiled egg, sourdough croutons.

Mustard vinaigrette, Larson, and poached egg on a bed of greens.

Served with caramelized banana, maple buttercream, candied pecans, and warmed maple syrup.

Protein and egg with cheddar served on a croissant.

Toasted ham and cheese, poached egg, bechamel, served a la carte.

Pickled lentils, pickled eggs, chives.

Roasted pork loin, jambon, Fontina, arugula, pickles, dijonnaise. Served hot with kettle chips and a pickle.

Pancetta, tomato, avocado, garlic aioli. Served hot with kettle chips and a pickle.

Fontina, Comte, and goat cheeses with apple compote.

Roasted red peppers, Fontina, pecan pesto. Served hot with kettle chips and a pickle.

Russian dressing, savoy cabbage slaw, alfalfa sprouts. Served cold with kettle chips and a pickle.

Caper and dill cream cheese, smoked salmon, pickled red onions, and sunflower sprouts.

Thinly sliced ham, and compute cheese with mustard butter.

Served on rye bread, with mayo, comte, and caramelized onions come with a side of fries.

A viennoiserie filled with almond cream and topped with sliced almonds and powdered sugar.

Lemon blueberry, orange blackberry, gluten-friendly lemon blueberry.

Served on a baguette with triple cream brie and honeycomb served with house salad with preserved lemon vinaigrette.

Served on baguette sprinkled with furikake, pickled carrots, and kewpie. Served with a house salad with preserved lemon vinaigrette dressing.

Bacon, gruyere, caramelized onions, and served with a side salad.

Cheddar on white or wheat Pullman served with chips and a pickle, soup, or cup of fruit.

Two shots plus steamed milk.

Served with 10 oz.

Two shots plus European chocolate.

8 oz.

Two shots plus foam.

Aqua panna 16.9 fl oz.

Toasted brown sugar, whipped cream, berries.

Spent grain granola, berries, honey.

A thick slice of babka loaf served with whipped sour cream and apple compote.