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Balistreri's-Bluemound Inn

Italian

35-50 min
6501 W Bluemound Rd (NaN mi)
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Open Hours

Monday
11:00 AM-2:00 AM
Tuesday
11:00 AM-2:00 AM
Wednesday
11:00 AM-2:00 AM
Thursday
11:00 AM-2:00 AM
Friday
11:00 AM-2:30 AM
Saturday
11:00 AM-2:30 AM
Sunday
11:00 AM-2:00 AM

Lunch (11AM-4PM) Appetizers (Antipasti)

Baked Mozzarella

Fresh mozzarella breaded & fried then baked in marinara.
$9.00

Onion Rings

Haystack onion rings.
$5.00

Eggplant Strips (NOT ON FRIDAY)

Served with spaghetti sauce and lemons.
$9.00

Caponata on Garlic Toast

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.
$7.00

Breaded Calamari

Served with marinara sauce and lemons.
$11.00

Cheesy Polenta Fries

Served with bacon aioli.
$7.00

Bruschetta Bread

Balistreri’s garlic bread topped with tomato, onion, garlic, herbs.
$7.00

Melon Carpaccio

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan.
$8.00

Shrimp Cocktail

Tender shrimp served with cocktail sauce.
$11.00

Beef Tips

Seared with red onion & crimini mushrooms with special steak seasoning.
$12.00

Sautéed Chicken Livers

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
$10.00

Lunch (11AM-4PM) Soup (Zuppa)

Soup of the Day

$3.50

Tomato Bisque

$3.50

Baked Tomato Bisque

Topped with a blend of Italian cheese and browned to perfection.
$6.00

Lunch (11AM-4PM) Salads (Insalate)

Caprese Salad

Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
$9.00

Chef’s Salad

Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing
$10.00

Chopped Chicken Salad

Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.
$12.00

Tuscan Bread Salad

Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs.
$10.00

Crunchy Chicken Salad

Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.
$12.00

Tossed Salad

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
$4.00

Balistreri’s Salad

A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese.
$5.00

Caesar Salad

Romaine lettuce tossed with our own croutons and Caesar dressing.
$5.00

Lunch (11AM-4PM) Lunch Entres (Pranzo)

Bluemound Inn Classic Whitehouse

A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese.
$11.00

Cast Iron Pan Roasted Salmon

Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.
$17.00

Bucatini Bolognese

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.
$14.00

Linguine Carbonara

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.
$14.00

Seafood Sauté

Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta.
$17.00

Beefeater Special (6 ounce)

Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus.
$16.00

Pasta Balistreri

Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
$14.00

Lasagna

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.
$15.00

Spiedini

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf.
$16.00

Sicilian Style Boneless Pork Chops

Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta.
$18.00

Beef Tip Lunch Specia

Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.
$16.00

Baked Rigatoni with Fennel

Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese.
$14.00

Linguini and Clams

Served with your choice of garlic white wine sauce or zesty marinara sauce.
$15.00

Lunch (11AM-4PM) Sandwiches (Panini)

Pizza Burger

Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.
$8.00

Hamburger

Served on a Kaiser roll and prepared to your liking.
$7.00

Hangover Burger

Served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened)
$8.00

Italian Beef (A Little Spicy)

Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.
$9.00

Sicilian Veal

Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce.
$12.00

Steak Sandwich

Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll.
$15.00

Classic Reuben

Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.
$8.00

Rachel Reuben

Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.
$8.00

Russian Reuben

Pastrami, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.
$8.00

Cod Po'Boy

Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll.
$8.00

Patty Melt

A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye.
$8.00

Chicken Parmesan Sandwich

Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun.
$9.00

Balistreri’s Clubhouse

Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat
$9.00

Baja Grilled Chicken Breast

Served on a ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa.
$10.00

Beefer Madness

Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli.
$10.00

Meatball Hero

Served on a hoagie roll with provolone and spaghetti sauce
$8.00

Farmer's Panino

Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat
$8.00

Sicilian Steak

Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce.
$15.00

Muffalletta

Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled.
$9.00

Caprese Sub

Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll.
$9.00

Veggie Wrap

Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.
$9.00

Grilled Cubano

Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard on a ciabatta bun.
$9.00

Italian Bomber

Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.
$9.00

Lunch (Friday 11AM-4PM) Friday Fish (Pesci di Venerdi)

Sautéed Walleye

Served with Chef’s vegetable and your choice of potato or pasta.
$17.00

Breaded Perch Fry

Breaded and served Cole slaw, French fries, tartar sauce, and lemons.
$16.00

Fish 'n Chips

English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.
$12.00

Breaded Walleye

Breaded and served Cole slaw, French fries, tartar sauce, and lemons.
$16.00

Baked Italian Cod

Dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.
$14.00

Cod Fish Fry

Voted one of Milwaukee's top 5! Served with Cole slaw, French fries, tartar sauce, and lemons.
$12.00

Brunch (Sunday 11AM-3PM)

Eggs Any Style

Three eggs any style served with sausage links, hashbrown potatoes, and choice of toast.
$9.00

Roast Beef Hash

Roast beef hash served with three poached eggs and choice of toast.
$11.00

French Toast

Three pices of Texas toast dipped in egg and sauteed, topped with maple syrup and served with a choice of sausage links or fresh fruit.
$9.00

Ham & Egger

Grilled ham and cheese on white toast with two fried eggs.
$10.00

Cheddar and Jalapeno Omelet

Three egg omelet filled with cheaddar cheese and jalapenos served with sausage links, hashbrown potatoes, and choice of toast.
$10.00

Antipasti

Fettunto con Caponata

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.
$7.00

Carpaccio Di Salume Melone

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano.
$12.00

Bruschetta Bread

Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese.
$7.00

Cozze In Umido (Braised Mussels)

Choose 1 of 3 styles.
$10.00

Pomodoro e Carciofi Gratinati (Tomato Artichoke Gratine)

Artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown.
$10.00

Fegatini In Padella (Chicken Livers)

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
$10.00

Roasted Wild Mushroom Bruschetta Bread

Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese
$9.00

Cocktail di Gamberi (Shrimp Cocktail)

Tender shrimp served with cocktail sauce and lemon.
$11.00

Mozzarella Al’ Forno (Baked Mozzarella)

Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.
$9.00

Classic Escargot

Cooked with garlic butter, white wine, and shallot.
$11.00

Della Nesca Escargot

Cooked with garlic butter, sun dried tomato, caper, anchovy paste, and olive.
$11.00

Bue In Padella Ai Gorgonzola (Bleu Beef)

Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
$12.00

Cipolle Fritti (Onion Rings) (NOT SERVED FRIDAY)

Buttermilk coated haystack onion rings.
$5.00

Melanzane Fritti Fried (Eggplant Strips) (NOT SERVED FRIDAY

Served with spaghetti sauce and lemons.
$9.00

Insalate

Insalata Caprese

Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
$9.00

Insalata Di Tonno E Ceci

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg dressed with garlic oil, lemon, and herbs.
$10.00

Acero e Insalata Di Mele

Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts.
$10.00

Insalata Di Tuscano

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs.
$10.00

Insalata Di Casa

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
$4.00

Insalata Balistreri’s

A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, tomatoes, and a touch of blue cheese.
$5.00

Insalata Caesar

Romaine lettuce tossed with our own croutons and Caesar dressing.
$5.00

Zuppa

Soup of the Day

$3.50

Tomato Bisque

$3.50

Baked Tomato Bisque

Topped with croutons and Italian cheeses and baked to perfection.
$7.50

Pastas

Linguine Pomodoro Ai Pollo

Diced chicken breast sautéed in olive oil with garlic, basil, tomato, and white wine finished with fresh mozzarella
$16.00

Penne Arrabbiata

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce
$14.00

Penne Arrabbiata with Grilled Chicken

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce
$18.00

Penne Arrabbiata with Bay Shrimp

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce
$21.00

Linguine Carbonara

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.
$18.00

Bucatini Bolognese

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.
$18.00

Pasta Balistreri

Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
$17.00

Tortellacci cu Salsicce Alla Chittara

Sausage tortellacci in Sherry wine cream sauce with sage, onion, porcini, and portabella, topped with aged provolone.
$18.00

Fettuccini Alfredo

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
$16.00

Fettuccini Alfredo with Porcini Mushrooms

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
$18.00

Fettuccini Alfredo with Portabella Mushrooms

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
$18.00

Fettuccini Alfredo with Chicken Breast

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
$20.00

Fettuccini Alfredo with Sautéed Shrimp

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
$23.00

Lasagna

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, pork, mushrooms, and our own special sauce
$16.00

Lasagne Verdure

Grilled eggplant, zuchinni, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.
$16.00

Ravioli

Ravioli Di Bue Al Toscano

Pillows of pasta filled with braised beef and root vegetables sautéed in virgin olive oil with garlic, spinach, tomato concasse and artichokes topped with a blend of four Italian cheeses
$15.00

Girasole D’Isola Di Capri

Sunflower shaped pasta filled with fresh buffalo mozzarella cheese and sautéed in garlic and herb fresh tomato sauce
$14.00

Cappelacci Di Tartufo Alla Triffallati

Porcini and truffle filled pasta topped with a triffalate of wild mushroom, Italian sausage, cream, sherry wine, and sage.
$15.00

Carne

Traditional Filet (8 ounces U.S.D.A. Choice)

All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.
$28.00

New York Strip (16 ounces U.S.D.A. Choice)

All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle
$28.00

Trinciaccietti (2- 5 ounce U.S.D.A. Choice)

Skirt steaks breaded and pan fried Sicilian style and served with angel hair pasta and garlic butter. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.
$23.00

Bistecca alla Siciliano (8 ounce Filet)

House cut filet butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.
$28.00

Bistecca alla Siciliano (16 ounce New York Strip)

New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.
$28.00

Bistecca alla Del Monico (14 ounce U.S.D.A. Choice)

House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and choice of starch. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters.
$24.00

Prime Rib King (Served Friday, Saturday, and Sunday)

Slow roasted prime rib of beef Au Jus. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$24.00

Prime Rib Queen (Served Friday, Saturday, and Sunday)

Slow roasted prime rib of beef Au Jus. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$20.00

Veal Scallopini

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$22.00

Chicken Breast

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$19.00

Pork Cutlet

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$20.00

Pollo alla Cacciatore (Chicken Hunter Style )

Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$21.00

Brocciuloni

Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, and provolone braised in tomato sauce. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter
$21.00

Spiedini

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter
$20.00

Lamb buco Alla Dario Zuliani

One pound lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with Chef's vegetables, and mashed potatoes. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
$24.00

Coniglio Al Cacciatore (Rabbit Hunter Style)

Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter
$17.00

Melanzane Parmesan (Eggplant Parmesan)

Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter
$18.00

Fruitti di Mare

Frutti di Mare (Fruit of the Sea)

Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon.
$21.00

Cioppino alla San Francisco

Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
$25.00

Fettucine Al Trieste

Bay scallops and shrimps sautéed with tomato concasse, garlic, onions, and oregano in a feta cheese Alfredo sauce
$25.00

Salmone Grigliati Al Vesuvio (Grilled Salmon Vesuvio Style)

Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef’s risotto.
$22.00

Capesante In Padella (Sautéed Scallops)

Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto
$22.00

Seafood Sauté

Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta.
$22.00

Linguini con Vongole (Linguine and Clams)

Served with your choice of a garlic white wine sauce or zesty marinara sauce
$19.00

Frutti di Mare Fra Diavalo

Shrimp and mussels cooked in a spicy marinara and tossed with linguine pasta.
$22.00

Branzino Al Toscano (Roasted Sea Bass)

Sea bass steak dredged in olive oil and seasoned bread crumbs baked and served on penne with sautéed vegetables.
$24.00

Pesci di Venerdi (Friday Only)

Sauteed Walleye

Served with Chef’s vegetable and your choice of potato or pasta
$19.00

Breaded Perch Fry

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.
$17.00

Breaded Walleye

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.
$15.00

Cod Fish Fry

Voted one of Milwaukee's top 5! Served with Cole slaw, French fries, tartar sauce, and lemons.
$12.00

Fish 'n Chips

English style beer battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.
$12.00

Panini Ultimo

Grilled Tenderloin

Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread.
$16.00

Grilled Rib Eye

Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.
$15.00

Grilled Chicken Breast

Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread.
$11.00

Charbroiled Burger

A Black Angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or bacon and cheddar cheese on a Kaiser roll.
$11.00

Pork Calabrese

Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread.
$12.00

Pizza At Its Very Best (Served All Day)

Round (12") Cheese Pizza

$14.20

Medium (11" x 13") Cheese Pizza

$16.50

Large (14" x 16") Cheese Pizza

$18.00

Round (12") Balistreri's Special

Sausage, mozzarella cheese, mushrooms, olives and onions.
$17.20

Medium (11" x 13") Balistreri's Special

Sausage, mozzarella cheese, mushrooms, olives and onions.
$20.50

Large (14" x 16") Balistreri's Special

Sausage, mozzarella cheese, mushrooms, olives and onions.
$23.00

Round (12") Pepperoni Special

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.
$17.95

Medium (11" x 13") Pepperoni Special

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.
$21.50

Large (14" x 16") Pepperoni Special

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.
$24.25

Round (12") The Works

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.
$18.70

Medium (11" x 13") The Works

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.
$22.50

Large (14" x 16") The Works

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.
$25.50

Round (12") Veggie

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.
$19.45

Medium (11" x 13") Veggie

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.
$23.25

Large (14" x 16") Veggie

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.
$26.25

Round (12") Everything but the Kitchen Sink

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.
$20.95

Medium (11" x 13") Everything but the Kitchen Sink

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.
$25.25

Large (14" x 16") Everything but the Kitchen Sink

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.
$28.75

Round (12") Anchovy Heaven

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
$19.45

Medium (11" x 13") Anchovy Heaven

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
$23.25

Large (14" x 16") Anchovy Heaven

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
$26.25

Gourmet Pizza (Served All Day)

Pizza Margherita

Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection.
$18.00

Pesto Shrimp

Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.
$18.00

White Pizza

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil.
$18.00

Chicken San Remo

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.
$18.00

Mediterranean

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta and fresh basil.
$18.00

Pizza Arrabbiata

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.
$18.00

The Milwaukee Pizza

Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut.
$18.00

Chicken Alfredo Pizza

Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg.
$18.00

Sfinciuni

Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion grated parmesan and virgin olive oil.
$18.00

Anchovy Bread (5 slices)

$7.00

Cheese Bread (5 slices)

$7.00

Fried Calamari

$11.00

Pizza Bread (5 Slices)

$7.00

Garlic Bread (5 slices)

$5.00

Mozzarella Sticks

$9.00

Late Night (10PM-1AM) Appetizers (Antipasti)

Meatball Platter

Topped with sauce and cheese served with garlic bread.
$9.00

Mozzarella Marinara

Six mozzarella sticks served with marinara sauce.
$8.00

Chicken Wings

10 Wings with choice of flavor.
$9.00

Eggplant Strips

Served with spaghetti sauce and lemons.
$9.00

Jalapeno Poppers

Southwest cream cheese filled peppers.
$6.00

Breaded Calamari

Served with marinara sauce and lemons.
$11.00

Shrimp Cocktail

Tender shrimp served with cocktail sauce.
$11.00

Loaded Potato Skins

Bacon, cheddar, scallions and ranch dressing.
$8.00

Bruschetta Bread

Garlic bread topped with onion, garlic, tomato, basil, & cheese.
$7.00

Crostini con Caponata

Sweet & sour tomato, eggplant, & pine nut relish on garlic bread.
$7.00

Onion Rings

Haystack onion rings.
$5.00

Bleu Beef

Sautéed tips with gorgonzola cheese served with crostini.
$12.00

Braised Mussels

Choose 1 of 3 styles.
$10.00

Late Night (10PM-1AM) Pasta

Ravioli

Served with a choice of beef, cheese or mushroom. Option to add Meatballs, Meat Sauce or Alfredo sauce.
$11.00

Scelta di Pasta

Your choice of pasta with marinara or spaghetti. With option to add Meatballs or Meat Sauce.
$10.00

Late Night (10PM-1AM) Sandwiches (Panini)

Steak Sandwich

Served butter-flied with mushrooms and onions on Kaiser roll.
$14.00

Fish Sandwich

Fried cod on a Kaiser roll with tartar sauce and Cole slaw.
$8.00

Italian Beef (A Little Spicy)

Served on a sub roll with mozzarella cheese and au jus.
$9.00

Grilled Chicken Parmesan

Grilled chicken breast with spaghetti sauce and mozzarella.
$9.00

Beefer Madness

Prime rib topped with provolone on a Kaiser served with battered onion rings and horseradish mustard aioli.
$12.00

Pork Cubano

Pulled pork, sliced ham, Swiss, mustard, fried pickles and onions on ciabatta.
$9.00

Dessert Menu

Balistreri's Super Cupcake

Served in its cup with cream cheese icing, choose between carrot cake and red velvet cake.
$5.95

Flourless Chocolate Torte (Gluten Free)

Decadence, dressed with crème anglaise, raspberry coulis and fresh berries.
$5.95

New York Style Cheesecake

The classic, plain or topped with strawberries, or chocolate sauce.
$5.95

Calzones- Di Bosci

Fresh berries, chocolate chips and sweet ricotta cheese baked to order in a buttery pastry calzone served ala mode with spice almonds.
$5.95

Milk Chocolate Bread Pudding

Italian bread in vanilla custard with chocolate chunks and drizzled with caramel.
$5.95

Chocolate Fudge Upside-Down Cake

Giant chocolate fudge cupcake turned out and covered with chocolate ganache.
$5.95

Tiramisu

Lady fingers soaked in coffee liqueur and espresso layered between heavenly whipped cream and mascarpone cheese.
$5.95

Super Turtle Sundae

Vanilla ice cream with hot fudge, caramel, pecans, Oreo cookie chunks, brownie chunks topped with whipped cream and a cherry.
$5.95

Balistreri's Brownie

Pull your fillings out fudgy with coffee liqueur, topped with a scoop of spumoni and chocolate espresso ganache.
$5.95

Cannoli (Made to Order)

An Italian classic, a wafer shell filled with a ricotta cheese mixture.
$5.95

Crème Brûlée

Vanilla custard with a caramelized sugar crust, served with sliced strawberries.
$5.95

Balistreri’s Sundae

Spumoni with hot fudge, caramel sauce, and pecans, topped with whipped cream and a cherry.
$5.95

Spumoni

A ménage of chocolate, pistachio, and cherry ice cream topped with a cherry.
$3.95

Dessert Platter

Diner's choice of three desserts.
$13.95

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