Bistecca alla Siciliano (8 ounce Filet)
House cut filet butter-flied, lightly breaded and pan fried with onions, sweet peppers,
and mushrooms served with a side of lemons and red sauce. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and
a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.
Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.