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Ball & Thistle Pub

Pub

85-100 min
50 Wyncote Dr (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
11:00 AM-9:00 PM

Starters‎

Shrimp Lejon

Fresh jumbo shrimp marinated in dijon, horseradish, white wine, rolled in panko and wrapped with pecan smoked bacon. Broiled crispy, served with citrus remoulade sauce.
$11.00
0

Calamari Mediterranean

Fresh fried calamari tossed with tomatoes, garlic, kalamata olives, fresh herbs, extra virgin olive oil, served over mixed field greens and aged balsamic vinegar.
$10.00
0

Baja Chicken Club Nachos

Grilled diced chicken breast and smoked bacon, in a roasted poblano, monterey jack and white cheddar cheese sauce, with black olives and cilantro, over tri colored tortilla chips, with pico de gallo, sour cream and queso fresco.
$12.00
0

Cheese Steak Egg Rolls

Fresh egg roll wraps stuffed and rolled with chopped ribeye steak, sauteed onions and cheese, fried crispy and served with spicy ketchup.
$8.00
0

Thai Crab Fritters

Chef's recipe Asian style crab imperial, dipped in a light tempura batter, flash fried and served with sesame soy ginger dipping sauce and Chinese mustard aioli.
$12.00
0

Buffalo Wings

Fresh jumbo chicken wings, seasoned and fried, tossed in a spicy buffalo sauce, served with bleu cheese dipping sauce and celery sticks.
$9.00
0

Chesapeake Blue Crab Dip

Maryland blue crab, cream cheese, seasonings, cheddar and jack cheese, gently blended together and baked en casserole, served with grilled whole wheat flatbread.
$10.00
0

Soups & Salads‎

Wild Mushroom

Award winning.
$6.00
0

Classic French Onion

Topped with garlic crouton, provolone and gruyere.
$6.00
0

Classic Caesar

Hearts of Romaine, Parmesan cheese, garlic croutons and creamy caesar dressing.
$8.00
0

Riveria Salmon Salad

Mixed greens with grape tomatoes, red onion, carrots, black olives, topped with pan blackened Scottish salmon, crispy fried green beans and crumbled blue cheese and choice of dressing.
$13.00
0

Lobster Bisque

$6.00
0

Roasted Vegetable Salad

Seasonal vegetables tossed with olive oil and fresh herbs, roasted and served over mixed field greens, garnished with chickpeas, sunflower seeds and crumbled farmer’s cheese.
$11.00
0

Harvest Spinach Salad

Baby spinach, pears and apples, sun dried cherries, spiced pecans, red onion, smoked bacon bits and gorgonzola cheese, white balsamic dressing.
$12.00
0

Entrees‎

Baroo's Baby Back Ribs

Pork baby back ribs dusted with house made rub, roasted low and slow, glazed with chef’s signature tangy BBQ sauce, served with fries and slaw.
$18.00
0

Salmon & Sonoran Crab Augratin

Pan roasted fresh Scottish salmon filet topped with chef’s southwestern style crab imperial, broiled and finished with a citrus beurre blanc, served with wild rice medley and tempura vegetables.
$24.00
0

New York Strip Balsamico

12 ounce. Center cut black angus new york style strip steak, grilled to your liking, served with roasted garlic mashers, chef’s tempura vegetables, finished with an aged balsamic butter sauce.
$35.00
0

Pablo Creek Chicken

Breast of chicken stuffed with black oak ham, smoked bacon, Swiss and provolone cheese, rolled in panko bread crumbs, baked and finished with a white wine butter sauce. Served with mashed potatoes and vegetable du jour.
$18.00
0

Wyncote's Jumbo Lump Crab Cake

Freshly prepared jumbo lump crab cake, pan-seared and served with wild rice medley and vegetable.
$17.00
0

Pub Fare‎

Turkey Mayacama

House roasted turkey breast thinly sliced served open face on toasted wheat berry bread, white cheddar mashed potatoes, gravy and cranberry orange chutney.
$11.00
0

Tacos Gavachos

Three crunchy flour taco shells filled with tender braised beef short rib meat, caramelized onions, shredded lettuce, pico de gallo, chile lime and cilantro aioli and queso fresco. Served with chips and salsa and pickled serranos.
$11.00
0

Fish & Chips

Icelandic‎ cod fillets, ale batter dipped and flash fried crispy served with steak fries and coleslaw, choice of tartar or cocktail sauce.
$12.00
0

Windy Cottage Shepherd's Pie

Braised angus beef in a guinness spiked demi with diced winter vegetables topped with mashers and cheddar cheese.
$13.00
0

Monterey Mac & Cheese

Cavatapi pasta tossed with a creamy artisan cheese sauce, tasso ham and roasted peppers, baked, topped with panko fried rock shrimp and asiago cheese.
$14.00
0

Lancaster Pot Roast

Certified angus chuck roast of beef braised low & slow, with mashed potatoes and vegetables, served with rich and savory beef gravy.
$15.00
0

Pub Fare Sandwiches & Burgers‎

The Wyncote Burger

Half pound prime beef burger, toasted brioche roll, American cheese, lettuce, tomato, fries.
$11.00
0

Farmhouse Burger

Half pound prime burger, black oak ham, caramelized onions, Swiss cheese, toasted brioche roll, fries.
$13.00
0

Black & Bleu Burger

Half pound prime burger, cajun creole spices, bleu cheese crumbles, bacon and a fried onion ring toasted brioche roll, fries.
$13.00
0

Adobo Chicken Sandwich

Grilled chicken breast brushed with adobo BBQ sauce, cheddar jack cheese, bacon, fried onion rings, toasted brioche roll, sweet potato fries and coleslaw.
$13.00
0

Carnoustie Roast Beef Sandwich

Hot sliced angus top round of beef, cheddar cheese, toasted brioche roll, au jus, fries.
$9.00
0

Balthizar Burger

Half pound prime burger, sauteed mushrooms, Swiss and provolone cheese, truffle aioli, toasted brioche roll, fries
$13.00
0

Bison Burger

Half pound lean heart smart ground buffalo grilled your way, topped with lettuce, tomato, ale battered onion ring, toasted brioche roll, fries.
$15.00
0

The Windy Cottage Signature Sandwich

Wyncote’s own super lump crab cake served on a toasted brioche roll with cocktail sauce and steak fries.
$14.00
0

Chicken Schnitzel Sandwich

Breaded chicken breast cutlet, pan fried golden brown, topped with bacon, caramelized onions, Swiss and cheddar cheese, chipotle aioli, toasted brioche roll, fries.
$11.00
0

Tpc Veggie Burger

3 grain vegetable burger, with pequillo pepper and artichoke heart pesto, mushrooms, provolone cheese, lettuce, tomato, toasted brioche roll, sweet potato fries, truffle aioli.
$9.00
0

Sides

Side of Fries

$4.00
0

Small House Salad

$4.00
0

Coleslaw

$3.00
0

Sweet Potato Fries

$4.00
0

Applesauce

$3.00
0

Onion Rings

$5.00
0

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