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Balmoral Restaurant

Fast Food

75-90 min
40W099 Illinois Rte 64 (NaN mi)
More Info

Open Hours

Monday
2:00 PM-10:00 PM
Tuesday
2:00 PM-10:00 PM
Wednesday
2:00 PM-10:00 PM
Thursday
2:00 PM-10:00 PM
Friday
2:00 PM-10:00 PM
Saturday
2:00 PM-10:00 PM
Sunday
11:00 AM-10:00 PM

Salads

House Green Salad

All our salads are made with a blend of crisp lettuces and chicories. Gluten-friendly. Everything we have that's green.
$7.00
0

House Mixed Salad

All our salads are made with a blend of crisp lettuces and chicories. Gluten-friendly. Everything we have that's green with the red, yellow, and orange peppers, plus radishes, red onions, and heirloom tomatoes.
$9.00
0

Hadrian’s Wall Caesar Salad

All our salads are made with a blend of crisp lettuces and chicories. Crisp iceberg lettuce with anchovies, crumbled stilton cheese, sweet black grapes, and crushed bread points, with our special dressing.
$15.00
0

Buckhaven’s Goat’s Cheese with Mixed Leaf Salad

All our salads are made with a blend of crisp lettuces and chicories. Gluten-friendly. A blend of crisp lettuces topped with barnyard goat’s cheese.
$14.00
0

Bathgate’s Mozzarella & Heirloom Tomato Salad

All our salads are made with a blend of crisp lettuces and chicories. Gluten-friendly. A blend of crisp lettuces and chicories, topped with slices of mozzarella and sliced heirloom tomatoes.
$13.00
0

Brunch

Scottish Breakfast Brunch

The Full Scottish

Two fried eggs, two black pudding, tattie scone, fried bread, two banger sausage.
$28.00
0

Princess Sabrina’s Smoked Kipper

Butter coated and lemon squeezed as we serve you the traditional kipper - smoked herring a nostalgic breakfast dish from years gone by.
$20.00
0

King Leoncio Special Omelette

Four eggs, dry-cured bacon, housemade banger sausage, duroc ham.
$20.00
0

Countess Tae’s Breakfast Bap Sandwich

A fresh baked Scottish morning roll with sliced tomato, cheddar cheese slice, a fried egg with a choice of two banger sausages or three slices of back bacon.
$16.00
0

Sir Jake's Poached Finnan Haddock

Traditional smoked haddock cooked in saffron milk with a poached egg on top.
$24.00
0

Baron Leo’s Highland Crumpet Benedictine

Two poached eggs with fresh hollandaise sauce and a slice of back bacon on two housemade buttered crumpets.
$20.00
0

Laird Seth’s Golden Bread

Thick sliced housemade Scottish soda bread soaked in rich custard.
$16.00
0

Scrambled Egg & Smoked Salmon

Three fluffy scrambled eggs, topped with Scottish smoked salmon.
$26.00
0

Extra Sides to Order

Oven Roasted Potato

$6.00
0

1 Egg Any Type

$3.00
0

1 Hot Buttered Crumpet

$3.00
0

2 Slices Back Bacon

$5.00
0

2 Slices Fried Bread

$3.00
0

2 Slice Black Pudding

$5.00
0

2 Slice Tattie Scone

$4.00
0

Heinz Baked Beans

$4.00
0

Fried Mushrooms

$4.00
0

Grilled Large Tomato

$3.00
0

2 Slices Toast

$3.00
0

Main Courses

Campsie Glen Chicken

Smoked bacon with chicken breast and stilton bleu cheese sauce. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$30.00
0

Ben Nevis Chili & Honey Grilled Salmon

Nice! Heather honey-sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover’s favorite. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$32.00
0

Young Bonnie Prince Charlie’s Beef Wellington

You know charlie, the rightful king of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream’s tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our bonnie prince loved this. Dine like our Scottish king. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$40.00
0

Gleneagles' Rack of Venison

Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet, and moist. A little hint of herbs in the roasting, with a light reduction sauce. Just a fantastic dish. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$44.00
0

Loch Ness Monster Jumbo Shrimp

Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$42.00
0

Perthshire's Pleasant Peasants Pheasant

The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and port wine overnight. Now it tastes like a savory, smooth, moist delight — like never experienced before. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$40.00
0

Aberfeldy Traditional Bangers & Mash

This is our own recipe for traditional Scottish bangers made by our butcher, just for the restaurant. Oh yeah! Onions, brown gravy, mashed potatoes, and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. it does not get any better than this for comfort food. I am home now.
$28.00
0

Musselburgh's Fish & Chips

Boneless filet of haddock. If you went to a “Scottish chippy”, this is what you would get: real chips and real fish, as it’s cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
$26.00
0

Balmoral Stilton Blue Cheese Filet

Do you love stilton? Do you love steak? You will love this! A 10oz ream’s best filet steak topped with a slice of melting stilton. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$46.00
0

Breamar Braised Rabbit

Succulent hind legs, sweet and tender. Braised in rich prune gravy. I really love this dish! If you have never tried a rabbit, this is a great one to start with. You will love the taste and flavor. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$38.00
0

Traditional Shepherd's Pie

Slow-braised diced lamb chunks, peas, and carrots in an herb-infused gravy topped with creamy mashed potatoes. 50-year-old recipe, really tasty. Grannie took care of cooking this. Nothing like this in fox valley! Served with croquette potato, honey orange glazed carrots, and fine green beans.
$32.00
0

Ye Burnie Pepper Rib-Eye Steak

A 16 oz bone-in-rib-eye steak, with crushed black pepper on top of one of the juiciest, most flavorsome steaks ever. This has the taste for those that love a spicy pepper all over it. served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$42.00
0

Auld Lang Syne Mushroom Rib Eye Steak

A 16 oz bone-in rib-eye steak with creamy button mushrooms with a hint of black truffle oil and crushed black pepper on top of one of the juiciest flavorsome steaks ever. This has the power of taste all over it. What more can i say? Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$42.00
0

Edinburgh's Steamed Salmon

High-heat steamed just to hold the delicate flavor in with the fresh herbed lemon. Can have a little bit of pink in the middle -- however, we will cook it longer for you if preferred, just ask. served with lemon-infused butter. Simple, but the best. We, the Scottish, know-how salmon should be cooked. We worship this seagoing fish that sacrifices its life as it returns to the river where it was born for the next generation. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$32.00
0

Hadrian's Wall Roasted Duck Breast

The very best of duck breast with rabbit's mustard, honey, and rosemary marinade, then oven-roasted, for it unleashes the flavors as you have never tasted before. We recommend this dish Cooked medium-rare. The Romans came to conquer, but the scots fought well and held them back. Then the Romans built Hadrian's wall to keep the scots from attacking them. The roman empire fell apart after this! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$39.00
0

Dalkeith’s Pan-Fried Ruby Red Rainbow Trout

When it comes to fish, this one is often forgotten. Ruby red trout they love our clean rivers, like salmon, but they stayed home. A boneless filleted trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the fox valley. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$32.00
0

Ayrshires Braised Lamb Shank

This 16 oz plus Scottish bone-in lamb, a dish that was for our kings and queens only. This form of braising goes back to when only a few ingredients were available. Carrots, onions, and leeks with wild herbs for taste plus lots of time as it slowly braises with our gravy on top. enjoy our 500-year past. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$40.00
0

Dumfries Stuffed Red Pepper

Whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro, and jalapeño. Then baked in the oven with a creamy cheddar cheese sauce. It sounds simple to cook — it is not. however, tastes fantastic! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$26.00
0

Haggis, Neeps & Tatties

Well, here we go. scotland's most-sold dish. The haggis is made from a 150-year-old recipe. You may love or hate it — however, try it once. It may surprise you on how good it tastes. Served with our whiskey sauce.
$34.00
0

Queen Elizabeth’s Pork Chop

A 16 oz plus succulent bone-in pork chop topped with a whisky apple sauce and a baked apple filled with raisins. Wow, this is an amazing flavour for pork, juicy and tender meat with a taste beyond your expectations. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$36.00
0

Ye Aberdonian's Garlic Prime Rib Eye Steak

Top of the show as the most flavorful 16 oz bone-in rib-eye steak goes. Succulent, tender, juicy, full of flavor. The Scottish really know good deep red meat, hung well to give the tenderness it deserves. Ream’s butchers know their stuff. Two weeks later it's ready. Now we are going to add a double cream garlic sauce to this. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$42.00
0

Highland Beef Suet Pudding

A steamed pudding made with tender braised beef and aromatic vegetables, encased in traditional suet pastry and our gravy. Doesn't get any more Scottish than this. Taste our history. We are the only restaurant in America serving this dish on their main menu. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$38.00
0

Isle of Skye Salmon Topped Sole

Succulent salmon on top of a boneless sole filet then finished with our lemon sauce and black caviar on top. oven-baked to let the flavours combine. This is so good you will not want to miss it. served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
$34.00
0

Stirling Hill Rack of Lamb

So tender! Lamb as it was meant to be enjoyed. We cook it medium rare and serve it with a mint grave. You’ll come back for this! Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
$40.00
0

Children's Menu

Children's Plain Poached Salmon

$16.00
0

Children's Tender Beef Minute Steak

$18.00
0

Children's Deep-Fried Haddock Fillet

$12.00
0

Children's Pan-Fried Banger Sausage

$14.00
0

Children's Breaded Chicken Fillets

$12.00
0

Children's Balmoral Macaroni Cheese

Not like orange-colored, shop-bought mac-and-cheese.
$10.00
0

Children's Drink Menu

Children's Fountain Drink

$4.00
0

Children's Scottish Iron Bru Soda

$7.00
0

Side Choices

Pan-Fried Crispy Brussels Sprouts

Gluten friendly.
$7.00
0

Homemade Chips - Known as Fries

Gluten friendly.
$6.00
0

Butter-Grilled Asparagus Spears

Gluten friendly.
$8.00
0

The Amazing Mashed Rutabaga

Gluten friendly.
$5.00
0

Beer-Battered Deep-Fried Onion Rings

$8.00
0

Beverages

Latte - Cup

$9.00
0

Cappuccino - Cup

$9.00
0

Espresso - Cup

$9.00
0

Mocha - Cup

$9.00
0

Desserts

Raspberry Cream Cranachan

Whipped cream, honey-drizzled raspberries with oven-baked oatmeal, soaked in Drambuie whiskey overnight.
$14.00
0

Gooseberry & Apple Crumble

Gooseberries and apple, baked to order taking - 15 mins with our special crumble and house-made custard.
$16.00
0

Ye Auld Sticky Toffee Pudding

The scot’s favorite. Moist date cake smothered in buttery toffee sauce with house-made whiskey custard.
$14.00
0

Skye Strawberry Meringue

Two balmorals baked meringue shells filled with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle with Grahams of geneva ice cream.
$16.00
0

Our Bread & Butter Pudding

It is as it says, with plump golden raisins, our house-made whiskey custard. My grannies 30-year-old recipe.
$14.00
0

Graham's of Geneva Vanilla Ice Cream

Served with fresh whipped cream and our housemade toffee sauce.
$10.00
0

The Crofters Cheese Plate

Farm aged cheddar, goats’ cheese, and honey touched stilton with our mini oatcakes and Branston pickle.
$20.00
0

Great Aunties Rhubarb & Strawberry Pie

Traditional farmhouse recipe baked to order - 15 mins with the chef’s amazing pastry and our house custard.
$16.00
0

Spotted Dick

Sponge pudding with sun-kissed black raisins and our housemade custard, nothing tastes this good.
$14.00
0

Scot’s Millionaire Shortbread

Crunchy butter shortbread base, golden brown toffee, and caramel topped with a soft chocolate topping.
$16.00
0

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