Balvanera

Elder flower liqueur, Chilean sparkling wine.

Casa Mariol, seltzer, orange peel.

Trust us.

Chilled yerba maté and sparkling wine.

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita, sweet corn, roasted red pepper, provolone, aji amarillo.

Grilled provolone, tomato confit, oregano, honey.

Bibb lettuce, radishes, fresh herbs, horseradish dressing.

Housemade ricotta, honey, pistachos, fresh fruits.

Summer peaches, arugula, toasted almonds.

Endives, pears, Valdeon cheese, garlic chip.

King trumpet and shiitake, poached organic egg, mushroom jus.

Roasted carrots, queso fresco, oranges, escarole, pepitas.

Thee free range eggs, freestyle, Nueske bacon, papas.

Housemade chorizo sandwich, roasted red pepper, papas & pickles.

Panko crusted chicken, housemade pickles, watercress salad.

Fried eggs, skirt steak, papas fritas, fresh chimi.

Thinly sliced potatoes, Spanish onion, egg, garlic aioli.

Dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli.

Thick brioche served in a warm skillet with fresh berries.

Pork, Parmesan, roasted pepper.

Veal kidneys, salsa provencal.

Skirt steak.

Ribeye, Uruguay. 16 oz.

Blood sausage, roasted pepper.

Butterflied tenderloin filet mignon, Uruguay. 8 oz.

Strip loin, Uruguay. 14 oz.

Bone-in ribeye.

Diver scallop, green apple, lemon juice, Arbequina olive oil, sea salt.

Roasted cauliflower, broken almonds, dried apricots, onion vinaigrette.

Grilled provolone, tomato confit, oregano, honey.

Endives, pears, Valdeon cheese, garlic chip.

Roasted beets, blackberries, avocado, horseradish.

Roasted carrots, queso fresco, oranges, escarole, pepitas.

Octopus a la plancha, olivada, aji ahumado.

Veal kidney, provenzal sauce, lemon.

Market mushrooms, poached organic egg, soy-truffle butter.

Mint, pea sprouts, charred toast.

Peaches, arugula, arope, olive oil.

Bibb lettuce, radishes, fresh herbs, horseradish dressing.

Soft & crispy sweetbreads, grape mustard, peppercress, oranges.

Hand cut roast beef - hard boiled egg, onion, fresh chimi, humita - sweet corn, roasted red pepper, provolone, aji amarillo. 2 Each.

Spanish ham.

Cauliflower and rice croquettes, quince puree.

Fennel seeds, garlic, orange peel.

Spanish anchovies, olive oil, citrus.

Blistered peppers, salt, lemon.

Brussels sprouts, pancetta, pecorino romano.

Watercress salad, pickles, mustard, papas fritas like every Argentine mama used to make.

Pork, Parmesan, roasted pepper.

Skirt steak, 10oz or 16oz

Bone-in rib eye, 20 oz.

Blood sausage, roasted pepper.

Strip loin, 14 oz.

Ribeye, 16 oz.

Butterflied filet mignon, 8 oz.

Olive oil gelato, citrus supreme salad.

Brioche, dulce de leche, berries.

made lovingly with a spoonful of dulce de leche.

ask for today's flavors.

chef's selection of market cheeses