Bamboo Thai Kitchen

Gluten free. Thin rice noodles with eggs, onions, bean sprouts, and carrots served with a side of crushed peanuts.

Wide rice noodles sauteed in sweet soy sauce with eggs, broccoli, oriental broccoli, and carrots.

Marinated grilled chicken or fried tofu skewers served with peanut sauce and cucumber salad. Gluten-free.

Shrimp, lettuce, bean sprouts, and noodles wrapped in thin rice paper and served with dipping sauce. Gluten-free.

Fried dumplings filled with ground tofu, noodles, and vegetables.

Steamed bite-sized dumplings filled with pork, cabbage, and green onions.

Miniature fried egg rolls filled with chicken and vegetable paste.

Gluten free. Chicken only. Coconut milk with mild Thai curry paste, potatoes, and carrots.

Wide rice noodles sauteed in sweet soy sauce with eggs, broccoli, oriental broccoli, and carrots.

Wide rice noodles sauteed with bell peppers, onions, broccoli, oriental broccoli, carrots, and basil.

Steamed green soybeans in pods with light salt. Gluten-free.

Shrimp, lettuce, bean sprouts, and noodles wrapped in thin rice paper and served with dipping sauce. Gluten-free.

Marinated grilled chicken or fried tofu skewers served with peanut sauce and cucumber salad. Gluten-free.

Tod munn. Fried fish patties mixed with green beans and thai spices. Served with sweet chili sauce, cucumber, and crushed peanuts.

Fried dumplings filled with ground tofu, noodles, and vegetables.

Steamed bite-sized dumplings filled with pork, cabbage, and green onions.

Fried egg rolls filled with mixed vegetables.

Miniature fried egg rolls filled with chicken and vegetable paste.

Lightly battered and fried served with sweet chili sauce.

Fried and served with sweet chili dipping sauce.

Fried wedges served with sweet chili dipping sauce. Gluten-free.

Fried vegetable dumplings with a hint of spice.

Steamed dumplings filled with kimchi, noodles, and green onions.

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, white onions, and cilantro. Gluten-free.

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, white onions, and cilantro. Gluten-free.

Thai galanga and light coconut soup with white onions, green onions, and mushrooms. Gluten-free.

Thai galanga and light coconut soup with white onions, green onions, and mushrooms. Gluten-free.

Pork wontons with napa cabbage and carrots in clear broth.

Tofu, broccoli, carrots, celery, and napa cabbage in clear broth. Gluten-free.

Rice noodles served with fresh basil, cilantro, bean sprouts, and lime. Gluten-free.

Som tum. shredded green papaya mixed with crushed chili, peanuts, lime, tomatoes, and carrots. Gluten-free.

Grilled beef tossed with basil, rice powder, red onions, cilantro, and homemade hot and sour dressing. Gluten-free.

Shredded mango tossed with onions, basil, tomatoes, carrots, peanuts, and cilantro. Gluten-free.

Ground chicken or tofu with lime juice, lemongrass, cilantro, and red onions served on a fresh bed of lettuce. Gluten-free.

Rice noodles with carrots, lettuce, cucumber, basil, bean sprouts, peanuts, and cilantro served with a light and sweet vinegar sauce. Gluten-free.

Noodle dishes only.