Bamboo Vietnamese Cuisine Menu

Shredded chicken tossed with cabbage, onions, mint leaves, pickled carrot and daikon, fried shallots, and lime vinaigrette. Served with a side of fish sauce.

Thinly sliced fried tofu served with delicious peanut sauce.

Gluten-free. Grill shrimp with our special house sauce.

Gluten-free, thinly sliced rare eye round beef.

Gluten-free, eye ground beef, and beef meatballs.

Gluten-free, eye ground beef, and beef tendon.

Gluten-free, eye ground beef, brisket, tripe, and tendon.

Clear and egg noodles, shrimp, squid, crab meat, thinly slice Barbeque pork.

Wonton noodle soup .egg noodles, slice Barbeque pork, and wontons.

Your choice of egg or clear noodles with shrimp, squid, and crab meat.

Beef or chicken noodles stir-fry with egg and clear noodles, carrots, celery, broccoli, onions, baby corn, and mushrooms.

Barbeque pork, shredded pork, and egg pancake served with steam rice and pickled veggies.

Lemongrass chicken stir-fry with bell peppers and served with steam rice and vegetable medley.

Pork and egg pancake and sliced Barbeque pork served with steamed rice, vegetable medley, and fish sauce.

Sliced Barbeque pork, served with steamed rice, vegetable medley, and fish sauce.

Pineapple chicken stir-fry served with steamed rice and pickled veggies.

Tender slices of Barbeque beef brisket served with steamed rice, vegetable medley, and garlic soy sauce.

Available with either beef, chicken, or tofu.

Served with mango salsa and fresh cilantro on top. served with steamed rice, pickled veggies, and garlic soy sauce.

Served with shrimp, chicken, beef, pork, eggs, and green onions.

Served with eggs and green onions.

Served with eggs and green onions.

Barbeque pork or beef and egg roll on vermicelli.

Barbeque pork or beef and shredded pork on vermicelli.

Barbeque pork or beef and shrimp on vermicelli.

Shrimp and pork hash on vermicelli.

Lemongrass beef stir-fry on vermicelli.

Steak special includes tender morsels of beef tenderloin, sauteed with onions in tangy garlic sauce. Served with French " red rice" and a side of pickled vegetable medley. The term " Luc lac" refers to the quick shaking motion the chef uses to quickly.