Ban Thai Sushi

4 pieces. Seasoned, skewered and grilled chicken. Served with cucumber salad and peanut sauce.

Steamed Japanese soybean.

4 pieces. Deep-fried vegetarian rolls served with sweet & sour sauce.

Deep-fried seasoned shrimp wrapped with spring roll shell. Served with sweet & sour sauce.

6 pieces. Japanese pork dumpling and cabbage served with soy and sesame sauce.

Deep-fried battered calamari served with sweet & sour sauce.

2 for each. Combination of - satay, dumpling, shrimp blanket, egg roll.

2 for each. Deep-fried shrimp and vegetables served with tempura sauce.

2 pieces. Fresh vegetables: lettuce, basil. Cilantro, cucumber, rice noodle shrimp or tofu wrapped in rice paper. Served with sweet plum sauce, peanut.

Deep-fried golden wonton stuffed with imitation crab scallion, cream cheese. Served with sweet & sour sauce.

5 pieces.Thai dumpling and cabbage, onion, carrot, celery. Served with thin soy sauce.

Seasoned Japanese seaweed salad in a bowl.

5 nigiri from the chef's choice.

Cucumber, crabmeat, tago and Panzu.

6 pieces of sashimi from the chef's choice.

Bowl. Spey aromatic soup with mushroom, lime chi paste, and cilantro.

Bowl. Spicy aromatic soup with coconut milk galanga, lemongrass, lime leaves, lime juice, scallion, cilantro.

Bowl. Silver bean noodle in clear broth with chopped chicken, carrot, celery, scan, cilantro.

Styinp, fish, squid mussels, in spicy aromatic lemongrass broth.

Rice noodles with beef, bok choi, bean sprout topped with fried garlic, cilantro, scallion.

Rice noodle with mix vegetable, carrot, sprout, bok choi, mushroom. Topped with scallion.

Egg noodle with sliced roasted duck, sprout, bok choi, topped with fried garlic, cilantro, and scallion.

Japanese ramen egg noodle served in a rich broth. Topped with pork belly, soft boiled egg, bamboo and nori sheet.

Grounded chicken seasoned with chili powder, red onion. Rice powder, lime juice, scallion and cilantro.

Fresh mixed vegetables with peanut sauce dressing and fried wontons.

Grilled sliced beef mixed with tomato. Red onion, carrot in spicy lime juice, served with a bed of lettuce.

Grilled chicken mixed with greens, bean sprout, crispy noodle, and side peanut sauce.

Grilled chicken mixed with greens, bean sprout. Crispy noodle and side peanut sauce.

Shrimp, squid, mussels, tomato, red onion, carrot, scallion, cilantro seasoned in chili paste dressing.

Sliced fresh cucumber, red onion, carrot, and clear dressing.

5-8 pieces. Crab stick, cucumber, avocado and masago.

5-8 pieces. Creamcheese, smoked salmon, avocado.

5-8 pieces. Fried shrimp. Crab stick. Avocado. cucumber, masago and Eel sauce.

5-8 pieces. Softshell crab. Crab stick, cucumber. Masago avocado and Eel sauce.

5-8 pieces. Fried shrimp, crab stick, cucumber, and Eel sauce.

5-8 pieces. Smoked eel, cucumber, and Eel sauce.

5-8 pieces.

5-8 pieces.

5-8 pieces.

5-8 pieces. Eeg. crab stick. Carrot, cucumber, oshinko, and masago.

5-8 pieces.

5-8 pieces. Tuna, salmon, white fish, crab stick, cucumber. Topped with Masago, spicy mayo, and eel sauce.

Rice thin noodle pan-fried with bean sprout, green onion, egg. Garnished with fresh sprout and grounded peanut.

Flat rice noodle pan-fried with sweet soy sauce, broccoli, and egg.

Flat rice noodle pan-fried with garlic, bell pepper, tomato, onion and basil leaves.

Chicken noodle. Flat rice noodle pan-fried with egg, green onion, bok choi, bean sprout. Served on a bed of lettuce.

Stir-fried Japanese noodles with mix veggies. Scallion in the sweet-savory sauce.

5-8 pieces. Tuna, eel, crabstick, cream cheese. Topped with spicy mayo and eel sauce.

5-8 pieces. Tuna, salmon, white fish, and cream cheese. Topped with spicy mayo and eel sauce.

5-8 pieces. Salmon, crabstick and cream cheese. Topped with spicy mayo and Eel sauce.

5-8 pieces. Spicy crawfish, crabstick, and cream cheese. Topped with spicy mayo and Eel sauce.

5-8 pieces. Crabstick, salmon, Eel, avocado, cream cheese. Topped with eel sauce and spicy mayo.

5-8 pieces. Fried shrimp, cream cheese, asparagus. Topped with mango. Avocado, spicy mayo, sriracha and eel sauce.

Spicy tuna, cream cheese. Topped with salmon, avocado, spicy mayo and eel sauce.

5-8 pieces. Spicy tuna and cucumber.

5-8 pieces. Fried shrimp, avocado, crabstick, cucumber, masago, spicy mayo, Eel sauce, and sriracha.

5-8 pieces. Salmon, crabstick, avocado. Topped with mix sashimi spicy sauce, crunchy and black.

5-8 pieces. Spicy crawfish and cucumber.

Tuna, cream cheese. Jalapeno wrapped with soy paper.

5-8 pieces. Spicy tuna, cream cheese, avocado. Topped with Eel sauce and spicy mayo.

Tempura crunch, crabstick. Topped with tuna, avocado and eel sauce.

Avocado, cucumber, crabstick. Topped with shrimp and avocado.

Shrimp, crabstick. Cucumber. Topped with smoked salmon, spicy mayo, Eel sauce, and crunchy.

Fried shrimp, avocado, cucumber, cream cheese. Topped with tuna, spicy mayo, and eel sauce.

Fried shrimp, crabstick. Cucumber. topped with shrimp, avocado and eel sauce.

Avocado, cucumber, crab. Topped with smoked Eel and Eel sauce.

Smoked eel, cucumber. Topped with avocado, spicy mayo and Eel sauce.

Tempura crunch, crabstick. Topped with tuna, escolar, spicy mayo and Eel sauce.

Soft shell crab. Creamcheese, avocado. Topped with tuna, Eel crunchy. Red tobiko, spicy mayo and Eel sauce.

Fried shrimp, cream cheese, cucumber topped with crabstick, spicy mayo. Crunchy and Eel sauce.

Avocado, cucumber. Crabstick. Topped with tuna, white fish, shrimp, salmon.

Avocado, cucumber, crabstick. Topped with escolar, chili pepper, and spicy mayo.

Fried shrimp, cream cheese, cucumber. Topped with spicy mix seafood, spicy mayo and eel sauce.

Crabstick, fried shrimp, cream cheese, avocado. Topped with smoked salmon, crunchy. Spicy mayo, eel sauce, and masago.

Avocado, cucumber. Crabstick, topped with tuna.

Stir-fried rice with egg, tomato, broccoli, onion, carrot, choice of meat.

Stir-fried rice with choice of meat, egg, onion, garlic, bell pepper, and basil leaves.

Stir-fried rice with choice of meat, egg, pineapple, onion, carrot, and cashew nut.

Stir-fried rice with egg for a small portion.

Stir-fried meat, cashew nut, mushroom, onion, pepper, with chili paste.

Stir-fried meat, onion, tomato, bell pepper in sweet and sour sauce.

Stir-fried meat, garlic onion, bell pepper, and leaves.

Stir-fried meat, ginger, onion, bell pepper, mushroom, house sauce.

Stir-fried mix vegetables - bok choi, carrot, zucchini, broccoli, sprout in brown sauce.

Choice of meat sauteed with brown sauce black pepper and fresh garlic. Served with a bed of steamed veggies.

Choice of meat and American broccoli sauteed with special house sauce.

Served with one steamed rice. Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves with choice of meat.

Served with one steamed rice. Green curry with coconut milk, bamboo shoots, bell pepper and basil leaves with choice of meat.

Served with one steamed rice. Massaman curry paste simmered in coconut milk with potato and peanut.

Served with one steamed rice. Coconut curry sauce with roasted duck, bell pepper, tomato, pineapple, bamboo, and basil.

Thal style marinated grilled beef served with spicy house sauce on the side.

Fresh-grilled squid served with sweet and sour sauce and grounded peanut on top.

Served with soup and salad. 5 nigiri, 12 sashimi, and California roll.

Served with soup and salad. 7 nigiri, 15 sashimi, California and rainbow roll.

Served with soup and salad. Sashimi over a bed of sushi rice.

Served with soup and salad. 20 pieces - chef's choice.

Served with soup and salad. 25 pieces - chef's choice.

7 nigiri and California roll.

Roasted half duck served with steamed vegetables and topped with tamarind sauce and fried shallot.

Served with french fries or steamed rice and ketchup.

Served with french fries or steamed rice and ketchup.

Served with egg and vegetables.