Banana House Thai

Stir-fried rice noodles with bean sprout, egg, green onion and ground peanut.

Mild soup of coconut milk, lemongrass, mushroom, carrot and lime juice.

Stir-fried flat noodles with chili and garlic, broccoli, tomato, bell pepper, and basil.

Served with peanut sauce and palm sauce.

Served with cucumber salad and peanut sauce.

Deep fried fish cake served with sweet chili sauce and cucumber.

Served with yellow curry sauce.

Fried prawns, fried tofu and egg rolls.

Spicy and sour soup with mushrooms, carrot, lemongrass and lime juice.

Mild soup of coconut milk, lemongrass, mushroom, carrot and lime juice.

Mild soup with minced chicken, prawns, tofu, napa, carrot and silver noodle.

Shredded papaya in spicy lime juice with bean, tomato, garlic, peanut, and prawn. Served spicy.

Calamari, prawn, chicken, onion and silver noodles mixed with cilantro in spicy lime sauce. Served spicy.

Steamed chicken over fresh green salad, served with peanut sauce.

Mixed seafood with silver noodles and onion in spicy lime dressing. Served spicy.

Boneless duck seasoned with onion, cucumber and roasted ground rice in spicy sauce. Served spicy.

Grilled beef seasoned with spicy sauce, onion, and cucumber. Served spicy.

Ground chicken seasoned with onion and roasted ground rice in spicy lime dressing. Served spicy.

Grilled chicken satay on top of Thai salad. Served spicy.

Spicy red curry paste with bamboo shoot, bell pepper, and basil.

Spicy green curry pastes with zucchini, eggplant, bell pepper, and basil.

Mild yellow curry paste with potato, carrot, and onion.

Spicy panang curry with avocado and bell pepper.

Sliced fresh mango in red curry sauce with bell pepper and basil.

Soft pumpkin in spicy red curry sauce with bell pepper and basil.

Stew beef in massaman curry with potato, carrot, onion, tomato, and peanut.

Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper, and basil.

Sliced salmon in Panang curry sauce with potato, carrot, and avocado.

Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce.

Sauteed green bean in spicy chili paste with bell pepper and basil.

Sauteed jalapeno with garlic, onion, carrot, baby corn, and bell pepper.

Sauteed eggplant in spicy garlic sauce with bell pepper and basil. Served spicy.

Ground chicken in spicy garlic sauce with bean, onion, bell pepper and basil.

Sauteed broccoli in garlic and oyster sauce.

Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage.

Sauteed chicken with cashew nut, onion, mushroom, bell pepper, and pineapple.

Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper, and mushroom.

Grill marinated boneless chicken in Thai herb served with spicy chili sauce and salad. Served spicy.

Sauteed crispy catfish in spicy chili paste with bean and basil. Served spicy.

Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion and basil. Served spicy.

Stir-fried rice noodles with bean sprout, egg, green onion and ground peanut.

Stir-fried flat noodles with egg and broccoli.

Stir-fried flat noodles with egg, bean sprout, onion, tomato and lettuce.

Stir-fried flat noodles with chili and garlic, broccoli, tomato, bell pepper, and basil.

Stir-fried rice with egg and onion.

Stir-fried flat noodles with egg, napa, onion, and tomato.

Flat rice noodles in gravy sauce with carrot and broccoli.

Stir-fried rice with egg, cashew nut, pineapple and mushroom in sweet chili sauce.

Yellow curry with rice, pineapple, raisin, cashew nut, and onion.

Stir-fried spaghetti with chili, garlic, broccoli, tomato, bell pepper, and basil.

Stir-fried spinach noodle with chili, garlic, broccoli, tomato, bell pepper, and basil.

Steamed rice noodles topped with peanut sauce and bean sprout.

Steamed noodles topped with choice of curry.