Banana Leaf Indian Cuisine

Gluten free, vegan, vegetarian. Jain.

Vegetarian.

Vegan, vegetarian. Two pieces.

Vegan, vegetarian.

Vegan, vegetarian.

Vegetarian.

Gluten free, vegan, vegetarian. Jain.

Gluten free, vegan, vegetarian. Four pieces.

Vegetarian. Jain.

Vegan, vegetarian. Jain.

Vegan, vegetarian.

Vegan, vegetarian. Jain.

Vegan, vegetarian. Two pieces.

Vegan, vegetarian. Jain.

Vegan, vegetarian. Jain.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free, vegan, vegetarian. Jain, Slow lentils smoothly blended with tomatoes, herbs, and onion.

Vegetarian.

Gluten free, vegan, vegetarian. Jain, chickpeas cooked in onion gravy.

Gluten free, vegetarian. Jain, vegetable and cheese balls in a rich sauce.

Gluten free, vegetarian. Jai, mixed vegetables and cottage cheese, with a hint of cashews and raisins, cooked in a creamy tomato sauce.

Vegetarian. Puréed garden fresh spinach cooked with homemade cheese in a cream sauce.

Gluten free, vegan, vegetarian. Vegan, gluten free. Jain. Miniature eggplants cooked with peanuts in tamarind and spices.

Vegetarian. Himalayan grown aromatic basmati rice baked with selected vegetables.

Vegetarian. Himalayan grown aromatic basmati rice baked with paneer.

Vegetarian. Himalayan grown aromatic basmati rice bated with selected vegetables and vulvacharu.

Fine-grain basmati rice cooked with chicken freshly ground herbs and a blend of aromatic spices.

Fine-grain basmati rice cooked with lamb, freshly ground herbs and a blend of aromatic spices.

Fine grain basmati rice cooked with goat, freshly ground herbs and a blend of aromatic spices.

Fine-grain basmati rice cooked with shrimp, freshly ground herbs and a blend of aromatic spices.

Chicken, goat, lamb or shrimp.

Gluten free. A chicken delicately marinated overnight fresh aromatic Indian spices and herbs cooked in the clay oven. Non-vegetarian.

Gluten free. Chicken breast marinated in ginger garlic, yogurt, and mild spices. Non-vegetarian.

Gluten free. Chicken breast marinated in ginger garlic, cashews, and almonds. Non-vegetarian.

Gluten free. Minced chicken lightly spiced and baked in clay oven. Non-vegetarian.

Gluten free. Lambchop marinated in yogurt and ginger, garlic with mild spices and grilled in clay oven. Non-vegetarian.

Gluten free. Fish marinated in yogurt and ginger, garlic with mild spices and grilled in clay oven. Non-vegetarian.

Gluten free. Paneer cubes marinated and grilled with tomatoes, onion, and peppers. Non-vegetarian.

Gluten free. Tandoori chicken, malai tikka, chicken tikka, sheek kabab and fish. Non-vegetarian.

Unbleached wheat flour baked in clay oven. Non-vegetarian.

A 100% wheat bread wheat flour baked in a clay oven. Non-vegetarian.

White flour bread flavored with garlic and fresh cilantro. Non-vegetarian.

White flour bread flavored with garlic, stuffed with mozzarella cheese and fresh cilantro. Non-vegetarian.

Whole layered bread stuffed with seasoned onions. Non-vegetarian.

Naan stuffed with green chilies and spices. Non-vegetarian.

Naan with nuts and raisins. Non-vegetarian.

Vegetarian. Jain. Three pieces.

Vegetarian.

Vegetarian. Jain. Two pieces.

Vegetarian. Jain. Two idlis and one vada.

Vegetarian. Jain.

Vegetarian.

Vegetarian.

Vegetarian. Craps with specially made spices from Mysore.

Vegetarian. Dosa made with spicy powder with garlic.

Vegetarian.

Vegetarian. Jain.

Vegetarian. Jain.

Spicy chicken curry with curry leave and mustered seeds. Non-vegetarian.

Non-vegetarian.

Tender boneless chicken cooked in cashew, almond and coconut sauce along with ginger, garlic, homemade spice. Non-vegetarian.

Chicken cooked in fresh garden puréed spinach flavored with Indian herbs. Non-vegetarian.

Delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce. Non-vegetarian.

Tender pieces of chicken cooked with a special blend of spices tossed in a vessel called Kadai. Non-vegetarian.

Tender grilled chicken pieces cooked in a hot and spicy tomato-based sauce with onions and bell peppers, flavored with fresh herbs. Non-vegetarian.

Strips of chicken cooked in a rich tomato sauce with cream and butter. Non-vegetarian.

Chicken cooked with a velvety creamy sauce with a touch of tamarind sauce. Non-vegetarian.

Curry sauce blended with mango and a blend of special spices. Non-vegetarian.

A great spice combination from the southern part of India. Non-vegetarian.

A special bone-in chicken curry from the state of Telangana. Non-vegetarian.

Chicken cooked with gongura leaves in a selected mild spice sauce. Non-vegetarian.

Shrimp cubes cooked in puréed chintachiguru paste with mild spices. Non-vegetarian.

Fish cooked with coconut sauce with a touch of tamarind. Non-vegetarian.

Hot and sour fish curry. A tradition from the southern part of India. Non-vegetarian.

Shrimp cooked in authentic Indian curry. Non-vegetarian.

Shrimp marinated with Indian spices and vinegar, cooked with potatoes on low heat. Non-vegetarian.

Shrimp cooked in cashew. Almond and coconut sauce along with ginger, garlic, homemade spices. Non-vegetarian.

Shrimp cooked in fresh garden puréed spinach flavored with Indian herbs. Non-vegetarian.

Shrimp cooked with a velvety creamy sauce with a touch of tamarind sauce. Non-vegetarian.

Curry sauce blended with mango and a blend of special spices. Non-vegetarian.

Shrimp cubes cooked in puréed gongura paste with mild spices. Non-vegetarian.

Cubes of goat cooked in authentic Indian curry. Non-vegetarian.

Non-vegetarian.

Tender pieces of goat cooked in cashew. Almond and coconut sauce along with ginger, garlic, homemade spices. Non-vegetarian.

Goat cooked in fresh garden puréed spinach flavored with Indian herbs. Non-vegetarian.

Goan preparation of potato and the goat meat with rice vinegar. Non-vegetarian.

Tender pieces of goat, bell peppers and onions tossed in with fresh herbs and Indian spices. Non-vegetarian.

Tender cubes of goat cooked with exotic creamy sauce and mild spices. Non-vegetarian.

Creamy butter sauce with tomatoes. Non-vegetarian.

A great spice combination from the southern part of India. Non-vegetarian.

Goat cubes cooked in puréed gongura paste with mild spices. Non-vegetarian.

Lamb cooked in authentic Indian curry. Non-vegetarian.

Non-vegetarian.

Non-vegetarian.

Tender boneless lamb cooked in cashew. Almond and coconut sauce along with ginger, garlic, homemade spices. Non-vegetarian.

Lamb cooked in fresh garden puréed spinach flavored with Indian herbs. Non-vegetarian.

Lamb cubes marinated in vinegar and cooked in vindaloo gravy with potatoes. Non-vegetarian.

Lamb with chunks of tomatoes, onion and bell peppers. Non-vegetarian.

Tender grilled lamb pieces cooked in a hot and spicy tomato-based sauce with onions and bell peppers, flavored with fresh herbs. Non-vegetarian.

Creamy butter sauce with tomatoes. Non-vegetarian.

Tender meat cooked with a velvety creamy sauce with a touch of tamarind sauce. Non-vegetarian.

Curry sauce blended with mango and a blend of special spices. Non-vegetarian.

A great spice combination from the southern part of India. Non-vegetarian.

Cubes of lamb cooked with gongura leaves. Non-vegetarian.

Gluten free. Jain.

Gluten free. Jain.

Gluten free. Jain.

Gluten free. Jain.

Gluten free. Jain.

Gluten free, vegan. Jain.

Gluten free. Jain.

Gluten free. Jain.

Gluten free. Three pieces.

Jain. Three pieces.

Gluten free.