Banana Leaves Asian Restaurant & Sushi Bar

Fried wonton filled with crabmeat and cream cheese.

Chopped pork and mixed vegetables served with ginger scallion sauce.

Mixed vegetable wrapped with rice paper, fried.

Bean paste broth with tofu, seaweed and sprinkle with scallions.

Stir fried rice flat noodle with egg, bean sprout and broccoli. Choose your style of meat or vegetables.

Pan fried pancakes with scallions, served with sweet and sour, gingerly flavor sauce.

Deep fried tofu served with honey peanut sauce.

Assorted crunchy steamed vegetables, tofu and fried cracker served with peanut sauce.

Fried calamari served with homemade spicy miracle sauce.

Crispy wonton filled with chopped shrimp.

Fried wonton filled with crabmeat and cream cheese.

Chopped mixed vegetables served with ginger scallion sauce.

Chopped pork and mixed vegetables served with ginger scallion sauce.

Stuffed with steamed chicken and vegetables.

Pan fried pancakes with crabmeat, scallions, served with sweet and sour, gingerly flavor sauce.

Mixed vegetable wrapped with rice paper, fried.

Fresh crabmeat, pork and clear noodles, deep fried and served with Vietnamese dipping sauce.

Skewers of chicken with slightly spicy peanut sauce.

Roti canai or traditional Malaysian Indian pancakes served with spicy curry potato sauce.

Steamed squid, scallion, onions and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.

Mango, papaya, red onion, tomatoes, cucumbers, carrots and basil tossed in garlic-lime dressing.

Marinated seaweed with sesame seed.

Cabbage, lettuce, crispy noodles, peanut, carrot tossed with peanut dressing and topped with crispy rice stick.

Steamed whole green soy bean pods.

Shrimp, shredded papaya, lettuce, peanut and basil wrapped with fresh rice paper. Served with plum sauce, not fried.

Cold egg noodles served with sesame dressing and organic mixed salad.

Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.

Shredded tofu, mushrooms and bamboo shoots.

Spicy and sour soup with coconut milk and lemongrass.

Spicy and sour soup with lemongrass.

Steamed chicken wonton with clear broth.

Bean paste broth with tofu, seaweed and sprinkle with scallions.

Crispy roll with spicy tuna, masago, green onion drizzled with unagi sauce.

Avocado roll, cucumber roll and vegetable tempura roll.

BBQ eel, crabstick, masago and cucumber.

Spicy crunchy tuna and avocado.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Crispy roll with BBQ eel, crab meat and cream cheese.

Grilled ny steak marinated with lightly spiced sauce. Served with rice.

Grilled pepperly chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro. Served with rice vermicelli.

Chicken breast grilled and glazed with homemade teriyaki sauce. Served with rice.

Fillet of fresh salmon with teriyaki sauce. Served with rice.

Jumbo shrimp, scallop, squid, grilled and glazed with homemade teriyaki sauce. Served with rice.

Grilled and marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Grilled tofu topped with honey peanut sauce. Served with rice.

Marinated jumbo shrimp with honey served over rice vermicelli.

Marinated chicken with spices and fresh lemon juice. Served with rice.

Spicy India basmati rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin and goji berry.

Marinated grilled lemongrass chicken with clear broth, cilantro and onions.

Spicy with basil leaves. Served with your choice of meat or vegetables.

Clear chicken broth with chicken wonton and roast pork served with egg noodles.

Spicy lemongrass soup with chicken, mushroom, bean sprout and scallion, served with rice noodles.

Spicy lemongrass soup with chicken, mushroom, bean sprout and scallion, served with rice noodles.

Northern Malaysia noodle soup with chicken, Asian spices and coconut milk served with fried tofu, egg and rice noodles.

Crispy noodle with vegetables and mushroom in light gravy. Served with your choice of meat.

Stir fried rice stick noodles with tofu, egg, bean sprout and peanut.

Stir fried rice vermicelli with shrimp, roast pork, scallion, green chili and bean sprout.

Stir fried egg noodles with choice of meat or vegetables.

Steamed chicken and spinach in coconut milk served with honey peanut sauce over chicken, egg noodles and rice noodles.

Flat noodles topped with stir fried minced chicken in aromatic basil sauce with peppers and onions.

Stir fried egg noodles with cabbage, onion, tofu and bean sprout. Choose your style of meat or vegetables.

Stir fried rice flat noodle with egg, bean sprout and broccoli. Choose your style of meat or vegetables.

Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro and tomato served with shrimp.

Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro and tomato served with chicken.

Spicy shrimp, curry chicken, broiled egg, peanut, cucumber and onions served with coconut rice wrapped in banana leaf.

Shrimp, squid, scallops, Napa, scallions, carrots, tofu, bean thread and noodles in bean paste broth. Served with steamed rice.

Jumbo shrimp with spicy miracle sauce served with cold sesame noodles. Served with steamed rice.

Melaka style blended spice paste with coconut milk, served with rice. Choice of chicken, beef, pork or vegetable. Served with steamed rice.

Chicken breast sauteed with golden roasted peanuts, green and red peppers and scallions. Served with steamed rice.

New York strip, pan seared with black pepper. Served with steamed rice.

Crispy beef tossed with spicy tangerine peel sauce. Served with steamed rice.

Garlic, onion, basil leave, choice of chicken, beef, pork or vegetable. Served with steamed rice.

Crispy shrimp coated with tangy sauce, served with broccoli and topped with sesame seed. Served with steamed rice.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce. Served with steamed rice.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce. Served with steamed rice.

Jumbo shrimp lightly battered and stir fried with spiced salt and garlic, served over green salad. Served with steamed rice.

Spicy deep fried tofu sauteed with roasted peanut & scallion.

Crispy shiitake mushroom tossed with basil and tangerine sauce topped with goji berry.

Eggplant with slightly spicy garlic sauce, tossed with scallion. Served with steamed rice.

Stir fried string bean with Szechuan preserved vegetables. Served with steamed rice.

Stir fried shredded vegetables and egg served with pancake and plum dressing. No steamed rice.

Served with steamed rice.

Napa, scallions, carrots, tofu, bean thread noodles in bean paste broth. Served with steamed rice.

Mixed fresh vegetables and spicy tofu with garlic sauce. Served with steamed rice.

Lightly sauteed with garlic. Served with steamed rice.

Mixed vegetables lightly battered, deep fried, served with tempura dipping and steamed rice.

Four pieces fresh salmon nigiri sushi, four pieces salmon sashimi and smoked salmon and cream cheese roll.

Four pieces tuna nigiri sushi, four pieces tuna nigiri sashimi and spicy crunchy tuna roll.

Yellow tail, tuna, salmon and white fish.

BBQ eel on sushi rice.

Assortment of fresh fish over sushi rice.

Tuna, salmon, flounder, yellow tail, mackerel, BBQ eel, cooked shrimp, surf clam and California roll.

Tuna, salmon, red snapper, yellow tail, mackerel, BBQ eel and California roll.

Tuna, salmon, mackerel, red snapper and California roll.

Artesian water from Norway.

Coconut string sweetened with brown sugar wrapped inside rice flour omelettes flavored with pandan leaves.

20 oz. Cup of mixed fruits.

Lightly battered banana, deep fried to perfection, glaze with honey and sprinkled with peanuts.

Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.