Banana Leaves Asian Restaurant & Sushi Bar

Mixed vegetable wrapped with rice paper, fried.

Chopped pork and mixed vegetables served with ginger scallion sauce.

Fried wonton filled with crabmeat and cream cheese.

Crispy chicken coated with spicy tangy sauce. Served with steamed rice.

Stir fried rice flat noodle with egg, bean sprout and broccoli. Choose your style of meat or vegetables.

Stir fried rice stick noodles with tofu, egg, bean sprout and peanut.

Roti canai or traditional Malaysian Indian pancakes served with spicy curry potato sauce.

Skewers of chicken with slightly spicy peanut sauce.

Fresh crabmeat, pork and clear noodles, deep fried and served with Vietnamese dipping sauce.

Mixed vegetable wrapped with rice paper, fried.

Pan fried pancakes with crabmeat, scallions, served with sweet and sour, gingerly flavor sauce.

Stuffed with steamed chicken and vegetables.

Chopped pork and mixed vegetables served with ginger scallion sauce.

Chopped mixed vegetables served with ginger scallion sauce.

Fried wonton filled with crabmeat and cream cheese.

Crispy wonton filled with chopped shrimp.

Fried calamari served with homemade spicy miracle sauce.

Assorted crunchy steamed vegetables, tofu and fried cracker served with peanut sauce.

Deep fried tofu served with honey peanut sauce.

Pan fried pancakes with scallions, served with sweet and sour, gingerly flavor sauce.

Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.

Cold egg noodles served with sesame dressing and organic mixed salad.

Shrimp, shredded papaya, lettuce, peanut and basil wrapped with fresh rice paper. Served with plum sauce, not fried.

Steamed whole green soy bean pods.

Cabbage, lettuce, crispy noodles, peanut, carrot tossed with peanut dressing and topped with crispy rice stick.

Marinated seaweed with sesame seed.

Mango, papaya, red onion, tomatoes, cucumbers, carrots and basil tossed in garlic-lime dressing.

Steamed squid, scallion, onions and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.

Bean paste broth with tofu, seaweed and sprinkle with scallions.

Steamed chicken wonton with clear broth.

Spicy and sour soup with lemongrass.

Spicy and sour soup with coconut milk and lemongrass.

Shredded tofu, mushrooms and bamboo shoots.

Crispy roll with BBQ eel, crab meat and cream cheese.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

BBQ eel, crabstick, masago and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Crispy roll with spicy tuna, masago, green onion drizzled with unagi sauce.

Marinated chicken with spices and fresh lemon juice. Served with rice.

Marinated jumbo shrimp with honey served over rice vermicelli.

Grilled tofu topped with honey peanut sauce. Served with rice.

Grilled and marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Jumbo shrimp, scallop, squid, grilled and glazed with homemade teriyaki sauce. Served with rice.

Grilled ny steak marinated with lightly spiced sauce. Served with rice.

Fillet of fresh salmon with teriyaki sauce. Served with rice.

Chicken breast grilled and glazed with homemade teriyaki sauce. Served with rice.

Grilled pepperly chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro. Served with rice vermicelli.

Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro and tomato served with chicken.

Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro and tomato served with shrimp.

Stir fried rice flat noodle with egg, bean sprout and broccoli. Choose your style of meat or vegetables.

Stir fried egg noodles with cabbage, onion, tofu and bean sprout. Choose your style of meat or vegetables.

Flat noodles topped with stir fried minced chicken in aromatic basil sauce with peppers and onions.

Steamed chicken and spinach in coconut milk served with honey peanut sauce over chicken, egg noodles and rice noodles.

Stir fried egg noodles with choice of meat or vegetables.

Stir fried rice vermicelli with shrimp, roast pork, scallion, green chili and bean sprout.

Stir fried rice stick noodles with tofu, egg, bean sprout and peanut.

Crispy noodle with vegetables and mushroom in light gravy. Served with your choice of meat.

Northern Malaysia noodle soup with chicken, Asian spices and coconut milk served with fried tofu, egg and rice noodles.

Spicy lemongrass soup with chicken, mushroom, bean sprout and scallion, served with rice noodles.

Spicy lemongrass soup with chicken, mushroom, bean sprout and scallion, served with rice noodles.

Clear chicken broth with chicken wonton and roast pork served with egg noodles.

Spicy with basil leaves. Served with your choice of meat or vegetables.

Marinated grilled lemongrass chicken with clear broth, cilantro and onions.

Spicy India basmati rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin and goji berry.

Jumbo shrimp lightly battered and stir fried with spiced salt and garlic, served over green salad. Served with steamed rice.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce. Served with steamed rice.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce. Served with steamed rice.

Crispy shrimp coated with tangy sauce, served with broccoli and topped with sesame seed. Served with steamed rice.

Crispy chicken coated with spicy tangy sauce. Served with steamed rice.

Garlic, onion, basil leave, choice of chicken, beef, pork or vegetable. Served with steamed rice.

Crispy beef tossed with spicy tangerine peel sauce. Served with steamed rice.

New York strip, pan seared with black pepper. Served with steamed rice.

Chicken breast sauteed with golden roasted peanuts, green and red peppers and scallions. Served with steamed rice.

Melaka style blended spice paste with coconut milk, served with rice. Choice of chicken, beef, pork or vegetable. Served with steamed rice.

Jumbo shrimp with spicy miracle sauce served with cold sesame noodles. Served with steamed rice.

Shrimp, squid, scallops, Napa, scallions, carrots, tofu, bean thread and noodles in bean paste broth. Served with steamed rice.

Spicy shrimp, curry chicken, broiled egg, peanut, cucumber and onions served with coconut rice wrapped in banana leaf.

Mixed vegetables lightly battered, deep fried, served with tempura dipping and steamed rice.

Lightly sauteed with garlic. Served with steamed rice.

Mixed fresh vegetables and spicy tofu with garlic sauce. Served with steamed rice.

Napa, scallions, carrots, tofu, bean thread noodles in bean paste broth. Served with steamed rice.

Served with steamed rice.

Stir fried shredded vegetables and egg served with pancake and plum dressing. No steamed rice.

Stir fried string bean with Szechuan preserved vegetables. Served with steamed rice.

Eggplant with slightly spicy garlic sauce, tossed with scallion. Served with steamed rice.

Crispy shiitake mushroom tossed with basil and tangerine sauce topped with goji berry.

Spicy deep fried tofu sauteed with roasted peanut & scallion.

Tuna, salmon, mackerel, red snapper and California roll.

Tuna, salmon, red snapper, yellow tail, mackerel, BBQ eel and California roll.

Tuna, salmon, flounder, yellow tail, mackerel, BBQ eel, cooked shrimp, surf clam and California roll.

Assortment of fresh fish over sushi rice.

BBQ eel on sushi rice.

Yellow tail, tuna, salmon and white fish.

Four pieces tuna nigiri sushi, four pieces tuna nigiri sashimi and spicy crunchy tuna roll.

Four pieces fresh salmon nigiri sushi, four pieces salmon sashimi and smoked salmon and cream cheese roll.

Artesian water from Norway.

Coconut string sweetened with brown sugar wrapped inside rice flour omelettes flavored with pandan leaves.

Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.

Lightly battered banana, deep fried to perfection, glaze with honey and sprinkled with peanuts.

20 oz. Cup of mixed fruits.