The chef has exclusively chosen these dishes from his special recipe. Each individual dish is carefully prepared, deliciously seasoned and cooked as you order. Each entrée is served with a house salad. Ask your server about today’s special. Big shrimp, scallops, calamari, mussels, and crabmeat with bell peppers, bamboo shoots, pineapple, carrot, and snow peas in a special curry sauce.