Bangkok City Thai Cuisine

Six pieces. Deep fried pork or veggie egg rolls with vegetables and silver noodles with our traditional home style sweet and sour sauce.

Deep fried tofu. Served with homemade sweet and sour sauce.

Deep fried calamari. Served with homemade sweet and sour sauce.

Three pieces. White rice noodles with sliced lettuce, and carrots with your choice of shrimp, chicken, beef, pork, or tofu wrapped in rice paper. Served with peanut sauce.

Fried boneless chicken wings stuffed with clear rice noodles, chicken, and vegetables. Served with sweet and sour sauce.

Chicken marinated in coconut milk. Served on skewers with peanut sauce and cucumber carrot sauce.

Two pieces. Deep fried rice mixed with sliced pickled pork, green onions, cilantro, peanuts, and lime juice. Served with leafed lettuce and deep fried peppers.

Six pieces. Deep fried chicken wings. Served with our homemade sweet and sour sauce.

Three pieces. Stuffed with pork, red onions, green onions, kaffir lime leaves, lemon grass, and pork.

Fifteen pieces. Fried or steamed beef meatballs. Served with our homemade sweet and sour sauce.

Fried whole tilapia fish topped with bell peppers, onions, and Thai basil with chili sauce.

Deep fried chicken breast sliced. Served with lemon sauce.

Choice of steamed or deep fried. Served with sweet soy sauce.

A variety of vegetables in clear soup.

Wontons filled with chicken. Served in chicken broth topped with shrimp and assorted vegetables.

Spicy and sour coconut milk soup with chicken, lemon grass, and mushroom seasoned with lime juice and lemon leaves.

Spicy and sour soup with chicken, white onion, lemon grass, and mushrooms seasoned with lime juice and lemon leaves.

Hand-made rice noodles with sliced chicken breast and topped with green onion, cilantro, and fried garlic for a lite crunch.

Vermicelli noodle with chicken in a coconut broth with shredded cabbage and carrot.

Silver noodles with minced chicken and vegetables in clear chicken broth.

Sliced beef eye steak, tripe, beef meatballs, and pho noodles in beef broth. Paired with a plate bean sprouts, lime, and basil leaves.

Meatballs with pho noodles in beef broth. Paired with a plate of bean sprouts, lime, and basil leaves.

Assorted seafood and pho noodles in broth. Paired with a plate of bean sprouts, lime, and basil leaves.

Choice of papaya or cucumber mixed with chili, tomatoes, garlic, and lime juice. Served with cabbage and vermicelli noodles.

Ground beef and Book Tripe (Optional) with mixed with green onions, cilantro, rice powder, ground Thai peppers, and lime juice. Served with lettuce and cucumber.

Ground chicken mixed with green onion, cilantro, rice powder, ground Thai peppers, and lime juice. Served with lettuce and cucumbers. Spicy.

Ground pork mixed with green onions, cilantro, rice powder, ground Thai peppers, and lime juice. Served with lettuce and cucumber.

Yum nua. Slices of charboiled tender beef mixed with onions, chili peppers, fresh mint leaves in a lemon dressing over lettuce, carrots, and tomato.

Yum goong. Charboiled prawns, seasoned with lemon grass, mint leaves, chili, onions in a lemon dressing over lettuce, carrots, and tomato.

Yum ba-muuk. Blanched squid mixed with red onions, chili, lemon grass, mint leaves, and a lemon dressing over lettuce, carrots, and tomato.

Yum seafood. Combination of seafood mixed with red onions, chili, lemon grass, mint leaves, and a lemon dressing over lettuce, carrots, and tomatoes. Contains imitation crab, squid, scallop, and shrimp.

Your choice of meat or tofu with green beans, bell peppers, bamboo shoots, and Thai basil simmered in coconut milk with traditional green curry sauce.

Your choice of meat or tofu with potatoes, onions, and carrots simmered in coconut milk in a traditional yellow curry sauce.

Your choice of meat with green beans bell peppers, thai basil, and bamboo shoots simmered in coconut milk in a traditional red curry sauce.

Your choice of meat or tofu with traditional slow roasted peanut curry sauce paired with bell peppers, green beans, and carrots simmered in coconut milk.

Most popular dish of Thai noodles stir fried with your choice of chicken, pork, beef, vegetable, or tofu with a side of peanuts, and lime.

Fresh rice noodles, bean sprouts, egg, onion, bell pepper, chili, sweet Thai basil, and spicy garlic-chili sauce with your choice of meat.

Pan-fried rice noodles, garlic, broccoli, egg, bean sprouts, and sweet soy sauce with your choice of meat.

Fried rice with carrot, egg, green onion, white onion, and cucumber on the side with your choice of meat.

Kao pad kra pow. Fried rice with carrot, bell pepper, green onion, white onion, and basil with your choice of meat.

A variety of vegetables with choice of meat mixed with garlic and a light brown sauce.

Broccoli with carrots, onions, and a dash of fine chopped garlic in light brown sauce.

Stir-fried ginger with mushrooms and onions with choice of meat.

Eggplant with bell pepper, onion sautéed in black soy sauce, and sweet Thai basil with your choice of meat. Spicy.

Choice of meat with onion, bell pepper, bamboo shoots, chili, sweet Thai Basil, and sautéed in a spicy garlic-chili sauce.

Choice of meat sautéed with minced garlic, onion, mushroom, carrot, and with chili sauce.

Choice of meat with cashew nuts, carrot, onion, and dried crispy chili sautéed black soy sauce.

Choice of meat with bamboo shoots, bell pepper, onion, sweet Thai basil, green beans, and sautéed in garlic chili sauce.

Pictured to the right.