Bar 301 Menu
Crispy Quail Eggs
Port brine, buttermilk battered, honey-chipotle sauce.
Truffled French Fries
Idaho potato, black truffle oil and sea salt, fresh herbs, and garlic aioli.
301 Charcuterie Board
Assorted Artisan cheeses and dry-cured meats served with seasonal accompaniments.
Wood-Fired Flatbread Pizza
With seasonal toppings.
Texas Wagyu Beef Sliders
Gouda, arugula, pickled red onion, with seasoned yucca chips.
Pulled Pork Empanadas
Slow-braised pulled pork, house BBQ sauce, Jack cheese, served with assorted pickles.
Fire-roasted jalapeño hummus & whipped feta with herbed cucumber, fresh flatbread.
Candied jalapeños, toasted walnuts, Maldon salt.
Bailey's chocolate ganache, candied walnuts, smoked marshmallows, and honey Graham crackers.