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Bar Roma

Italian

40-55 min
5101 N Clark St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
10:30 AM-10:00 PM

Antipasti Freddi

Bruschette con Pomodori e Oliva Nera

Bruschetta, tomato, fresh mozzarella, black olive, sundried tomato tapenade.
$8.00

Insalata Misticanza

Mixed greens, tomato, chickpeas, pecorino, boiled egg, Italian vinaigrette.
$9.00

Barbabietola al Forno

Roasted beets, baby arugula, green beans, corn, ricotta salata, citrus vinaigrette.
$10.00

Liuzzi Burrata

Italian buffalo milk mozzarella, caponata, spicy soppressata, wood-grilled bread.
$12.00

Antipasto Misto

Chef's selection of Italian meats, pâté, cheeses, olives, fig salami.
$16.00

Antipasti Caldi

Suppli al Telefono

Carnaroli rice, spring vegetable croquettes stuffed with fresh mozzarella, pomodoro sauce.
$8.00

Trippa alla Romana

Braised tripe, tomato sauce, mint and pecorino.
$9.00

Carciofi alla Giudia

Crispy fried baby artichokes and spicy giardiniera mayo.
$10.00

Polpo E Patate

BBQ grilled octopus, crispy golden potatoes, capers and mustard vinaigrette.
$13.00

Fritto Misto

Crispy calamari, shrimp, smelt, green beans, spicy giardiniera mayo.
$12.00

Polpette The Balls

Manzo

Ground beef, braised beef cheeks, pomodoro and whipped herb ricotta.
$9.00

Maiale

Spicy pork belly, garlic, rapini and calabrian pepper.
$8.00

Abbacchio

Lamb merguez style sliders, goat cheese and kosher pickle.
$10.00

Vitello

Veal, sweetbreads, caramelized onions, wild mushroom marsala cream.
$10.00

Pollo

Chicken, pistachio, caramelized onion, white wine sauce and ricotta salata.
$8.00

House Made Pasta

Cacio e Pepe

Tonnarelli pasta, pecorino and fresh ground black pepper.
$16.00

Pappardelle con coda alla Vaccinara

Wide ribbon noodles, braised oxtail ragu, aged pecorino.
$19.00

Spaghetti al Pomodoro

Spaghetti al pomodoro.
$15.00

Gnocchi ala Romano

Baked semolina cakes, pomodoro, rapini, goat cheese.
$15.00

Piselli Di Primavera Mezzaluna

Half moon shaped ravioli filled with fresh spring peas, ricotta, toasted pine nuts, sage butter.
$17.00

Buccatini all Amatriciana

Imported hollow-shaped spaghetti pasta, spicy pork cheek ragu, pecorino.
$18.00

Ravioli Al Formaggio

Hand rolled pasta pillows filled with fresh buffalo mozzarella, ricotta cheese, provolone, pecorino, sweet corn, cherry tomato sugo.
$17.00

Fettuccine Isabella

Squid ink pasta, shrimp, Manilla clams, calamari, cherry tomato, lemon garlic white wine sauce.
$22.00

Pesce E Carne

Meagre Al Forno

Pan seared sea bass, green beans, creamy polenta, roasted vegetable caponata.
$23.00

Parmigiana di Melanzane

Baked eggplant Parmesan, mozzarella, provolone, baby arugula.
$15.00

Petti di Pollo al Burro

Butter basted chicken breasts, spinach, pine nuts, raisins, lemon.
$18.00

Vitello alla Parmigiana

Lightly breaded veal scalloppine, mozzarella, provolone, pomodoro sauce.
$24.00

Braciola di Maiale

Pork chop, mascarpone polenta, rapini, spicy Italian sausage, balsamic glaze.
$22.00

Risotto Al Limone

Slowly simmered carnaroli rice, lemon, asparagus, goat cheese.
$17.00

Scampi Di Gamberetti

Sauteed shrimp, pea leaves, cherry tomato, bucatini noodles, lemon garlic white wine sauce.
$20.00

Contorni

Sauteed Baby Spinach with Garlic

$5.00

Sauteed Pea Leaves with Garlic

$5.00

Sauteed Rapini

$5.00

Creamy Mascarpone Polenta

$5.00

Sauteed French Green Beans

$5.00

Desserts

Tiramisu

Rum and espresso soaked lady fingers, mascarpone, chocolate Kahlua creme.
$8.00

Budino di Banana Al Ciccolato

Warm bread pudding, dark chocolate, banana, chocolate, vanilla swirl gelato.
$8.00

Creme Brulee Del Giorno

Chef's seasonal selection of caramelized vanilla bean custard.
$8.00

Panna Cotta

Dark chocolate flavored custard, salted caramel sauce, whipped cream, pizzelle cookie.
$8.00

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