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Categories

Barbacco

Italian

25-40 min
220 California St. (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner Menu

Antipasti Vegetables

Toasted Almonds

Chili sea salt.
$5.00

Marinated Olives

Herbs and spices.
$5.00

Appetizers & Soup

Pear & Endive Salad

Gorgonzola crema, toasted hazelnuts and mosto cotto.
$14.00

Chicken Liver Mantecato

Crostini, apple and pear mostarda and crostini.
$11.00

Mixed Chicory Salad

Seasonal citrus, fennel and ricotta salata.
$13.00

Little Gem Salad

Baby beets, anchovy dressing and radishes.
$13.00

Soups

Soups of the Day

Please contact to merchant for soup selection.
$7.00

Seafood

Roasted Octopus

Poached cauliflower, radishes, black chickpeas puree, and olie calabria condimento.
$14.00

Salumi Etc.

Chef's Selection of Salumi

$11.00

Mixed Charcuterie Antipasto

$24.00

Fresh Cheese Salumi

$12.00

Pasta

Fettuccine

Handmade pasta rabbit sugo, roasted apple, and parmigiano cheese.
$17.00

Lumache Bolognese

Red wine pasta, beef and pork ragu, tomato, rosemary, oregano, chili flake, and parmigiano.
$17.00

Corn Fusilli

Tomato sugo, fava beans, and ricotta cheese.
$17.00

Orecchiette

"Little ears" broccoli di ciccio, fennel sausage, and pecorino.
$17.00

Risotto

Bay shrimp, leeks, meyer lemon, and parmigiano cheese.
$18.00

Mains

Chicken Al Mattone "Chicken Under the Brick"

Polenta, root vegetable ragu, and salsa rustica.
$20.00

Tagliata

Seared flat iron steak, peperonata, salsa verde, and red wine reduction.
$24.00

Polpette

Pork meatballs with porcini mushrooms, cipolline onion, and spicy tomato sugo.
$16.00

Sides

Fried Brussels Sprouts

Capers, anchovy, and red wine vinaigrette.
$6.00

Braised Broccolini

Lemon and chili.
$6.00

Roasted Butternut Squash

Pomegranate and saba.
$6.00

Dessert & Cheese

House Made Gelato

$4.00

House Made Affogato

$6.00

Seasonal Sorbetto

$6.00

Butterscotch Panna Cotta

$6.00

Panforte

Spiced fruit and chocolate bar, almond, hazelnut, sweet spices and cocoa powder.
$2.00

Biscotti

Cookies that have been baked twice, almond anise.
$1.00

Taleggio

Mosto cotto, wash rind cow's milk with soft interior, sweet flavors.
$7.00

Gorgonzola Piccante

Chestnut honey, a formidable cow's milk blue cheese with a sharp and sweet flavor from the region north of milan, is Italy's answer to roquefort.
$7.00

Humbolt Fog

Poached dry cherries, goat milk cheese made by cypress grove , in humboldt county. buttermilk and fresh cream, complemented with floral notes, herbal overtones and a tangy flavor from the layer of edible vegetable ash, clean citrus finish.
$7.00

Tometta Cremosa Di Pecora Carletta

Honey almond, sheep milk cheese produced in the area of cuneo. the texture is soft and delicate, slightly elastic. this is a cheese with a delicate and buttery flavor with a hint of acidity.
$7.00

Moliterno

Mostarda di frutta, sheep’s milk, firm interior veined with black truffle, earthy flavors.
$7.00

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