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Barcelona Tapas

Spanish

25-40 min
720 Dublin St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-9:00 PM

Entrees

Paella & Fideua Valencia

$25.00

Paella & Fideua Seafood

$28.00

Paella & Fideua Meat

$24.00

Rack of lamb

Supper tender New Zealand lamb chops dry rubbed with shepherd’s herbs and pan seared to perfection, served with grilled asparagus and fresh Spanish fries. Served with Spanish fries & All-i-oli.
$33.00

Rib Eye - 16oz

16oz Black Angus Beef , pan seared under high heat and pressure Spanish style served with Spanish fries. This steak rivals any rib eye in the city. Served with Spanish fries & all-i-oli.
$32.00

Garlic Shrimp Pasta

Gulf shrimp sautéed in roasted-garlic olive oil, plus house spices and tossed with thin linguine and topped with parmesan cheese.
$19.00

Chef’s Shrimp Pasta

Gulf shrimp sautéed in homemade Mediterranean red sauce tossed with thin linguine and topped with parmesan cheese.
$19.00

Salads & Soups

House Salad

$4.00

Fabada White Bean Soup

White bean soup with andouille, pork and greens. Very hearty mountain soup.
$6.00

Lentil Soup Vegetarian

Vegetarian lentil soup with fine diced veggies and ginger root.
$5.00

Garlic Soup

Chicken broth infused with roasted garlic and egg drop. Grandma’s cold remedy.
$4.00

Caesar Salad

$4.00

Hot Tapas

Garlic Shrimp

$9.00

Grilled Calamari

Tender calamari steak dry rubbed with house spices and grilled to perfection.
$8.00

Lamb Chop

Served with Spanish fries & all-i-oli.
$6.00

Garlic Chicken Casserole

Dark meat sautéed in olive oil, garlic, house spices and flamed with Spanish sherry.
$5.00

Casserole Diavolo

$6.00

Chorizo in Sherry Casserole

$6.00

Brussels Sprouts

Served with garlic & pancetta.
$5.00

Brussels Sprouts

Sautéed with house spices and Pancetta, finished in a garlic and sherry wine sauce With or without Havarti cheese. Served with melted havarti.
$6.00

Cold Tapas

Ceviche Fish, Shrimp & Mixed - 6oz

We make it fresh everyday and it is made with black drum and gulf shrimp.
$9.00

Spanish Chorizo

Cold cut.
$2.00

Serrano Ham

Dry cured pork hind leg thinly sliced. Similar to Italian prosciutto.
$3.00

Serrano Ham

Served with manchego cheese.
$4.00

Chorizo

$3.00

Hot Vegetarian Tapas

Tortilla Española Spanish Omelet

Classic Spanish omelet made with caramelized onions and par-fried potatoes.
$7.00

Eggplant Casserole Samfaina

$6.00

Green Asparagus Allioli & Brava

$6.00

White Asparagus Allioli & Brava

$8.00

Garlic Crimini Mushrooms

$6.00

Garlic Crimini Mushrooms Diablo

$7.00

Patatas Bravas & Allioli

Bravas is the Tapa we sell the most. Parboiled Potatoes, randomly cut and deep fried twice to get a crisp exterior and a soft interior drizzled with Catalan Brava sauce a little hot Or all-i-oli sauce mild.
$5.00

Patatas Allioli-Chipotle

$5.00

Fries with Brava & Allioli

$5.00

Cold Vegetarian Tapas

Manchego cheese

Sheep’s milk cheese from the region of La Mancha superbly flavorful.
$3.00

Gouda Cheese

Intense Dutch cheese. It melts easily and complements almost anything.
$2.00

Marinated Piquillo Peppers

Spanish sweet peppers marinated three times to achieve very complex and distinct flavors, served on toast points.
$2.00

Avocado Shrimp

Half a ripe haas avocado on a bed of romaine lettuce and filled with sautéed shrimp, and folded with olives, capers, celery and topped with tomato all-I-oli sauce. Super fresh and healthy choice.
$7.00

Assorted Olives

$5.00

Garlic - Tomato Bread

Garlic - Tomato Bread with Tomato Mozzarella

This is my own spin on a classic Capresse salad. This is our freshest tapa.
$8.00

Garlic - Tomato Bread with Serrano Ham

$7.00

Garlic - Tomato Bread with Danish Cream Havarti

$5.00

Garlic - Tomato Bread with Manchego Cheese

$6.00

Garlic - Tomato Bread with Spanish Chorizo

$5.00

Garlic - Tomato Bread with Gouda Cheese

$5.00

Desserts

Sinful Vanilla Flan

$7.00

Chocolate Flan

$7.00

Catalan Creme Brûlée

$7.00

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