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Bardenay

Burger

25-35 min
610 W Grove St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Appetizers

Cheeseboard

Vegetarian. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil.
$12.00
0

Chicken Wings

Eight bone-in wings.
$11.50
0

Bruschetta Pomodoro

Vegetarian. Grilled sourdough French bread with roasted garlic and aged dry Jack cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.
$10.00
0

Mediterranean Plate

Warm pita triangles served with feta cheese, pickled onions and cucumbers, tomatoes, kalamata olives, hummus, baba gannoujh and sun-dried tomato tapenade.
$12.50
0

Seared Rare Peppered Ahi Tuna

Cracked pepper crusted ahi tuna served with wasabi, soy sauce, and pickled ginger.
$14.50
0

Smoked Trout Spread

Smoked trout and cream cheese served with warm pita triangles, pickled red onions and cucumbers, capers and slivered almonds.
$12.50
0

Chips and Pico de Gallo Salsa

Warm tortilla chips with fresh cut pico de gallo salsa.
$5.50
0

Fireworks Calamari

Chinese five-spice dusted calamari frites, flash fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds and scallions.
$12.00
0

Soups & Salads

Panzanella Bruschetta Salad

Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion.
$9.50
0

Pear Spinach Salad

Vegetarian. Spinach tossed in shallot vinaigrette, bleu cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.
$9.50
0

Oriental Chicken Salad

Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Topped with sesame seeds, cilantro and crisp wontons.
$10.00
0

Canlis Caesar Salad

Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house made Caesar dressing, bacon, tomatoes, Parmesan cheese and garlic Parmesan croutons. Topped with anchovies and served with artisan bread.
$9.50
0

Seared Yellowfin Tuna Salad

Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna filet and served with artisan bread.
$15.00
0

Charbroiled Spicy Shrimp Salad

Hot. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Served with artisan bread.
$14.00
0

Mixed Green Salad

Vegetarian. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing.
$5.00
0

Red Bean & Chorizo Stew

Served with oyster crackers, artisan bread and topped with aged dry Jack cheese.
$4.00
0

Sandwiches & Burgers

Mediterranean Steak Pita Sandwich

Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
$11.00
0

Black Bean & Sweet Potato Chimichanga

Vegetarian. Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, jalapeños, and bell peppers all rolled into a chipotle flour tortilla. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream.
$9.00
0

Seared Yellowfin Tuna Club Sandwich

Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread.
$14.50
0

Bardenay Dip Sandwich

Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus.
$14.50
0

Carnitas Pork Sandwich

Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo, and cotija cheese on manchego focaccia.
$11.00
0

Charbroiled Chipotle-Marinated Chicken Breast Sandwich

Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread.
$9.50
0

Oven-Roasted Corned Beef & Kimchi Reuben Sandwich

Grilled rye, spicy house-made kimchi, oven roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
$9.00
0

Meatloaf Sandwich

Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, Cheddar cheese, mayonnaise, lettuce and tomato.
$11.50
0

Charbroiled Burger

$10.50
0

Charbroiled Black Bean-Quinoa Burger

Vegetarian. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted brioche bun.
$9.00
0

Charbroiled Portobello Sandwich

Vegetarian. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread.
$11.00
0

Charbroiled Salmon Fillet Sandwich

Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread.
$17.00
0

House-Roasted Turkey Breast Sandwich

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise.
$6.50
0

Bardenay Club Sandwich

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise.
$7.50
0

Albacore Tuna & Cheddar Sandwich

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
$6.50
0

Tacos

Fusion Pork Tacos

Braised Snake River Farms Kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and spicy harissa-red pepper jam.
$10.50
0

Fish Tacos

Flash-fried Pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. Topped with tomatillo and cilantro verde sauce.
$11.00
0

Steak Tacos

Grilled thin sliced certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and cotija cheese.
$13.00
0

Satays

Red Curry & Turmeric Chicken Satay

Two red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce.
$8.00
0

Spicy Shrimp Satay

Hot. Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.
$11.00
0

Ginger-Lime Chicken Satay

Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.
$8.00
0

Idaho Golden Greek Grilling Cheese Satay

Two grilled Ballard farm golden Greek cheese satays with cherry tomato jam, balsamic reduction and arugula.
$12.50
0

Gochujang Beef Satay

Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.
$11.00
0

Teriyaki Salmon Satay

Two teriyaki salmon satays served with mango salsa dipping sauce.
$12.50
0

Entrees

Sea Bass Gnocchi

Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
$18.00
0

Linguine Piccata

Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest.
$10.00
0

Buddha Bowl

Vegan. Quinoa and spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, cucumbers, cherry tomatoes, sriracha aioli and sesame seeds.
$9.50
0

Fettuccine Alfredo

Vegetarian. Fettuccine pasta sautéed in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese.
$9.50
0

Charbroiled Trout Fillet

Fresh skin-on 10 oz Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables.
$18.00
0

Cider-Brined Pork Chop

All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables.
$16.00
0

Charbroiled Salmon Fillet

Fresh 8 oz Atlantic Salmon topped with a sun-dried tomato butter and paired with a side Caesar salad.
$16.50
0

Flash-fried Pacific Cod & Chips

Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon bleu cheese coleslaw.
$12.00
0

Kids Menu

Kid's Turkey Sandwich

House roasted turkey breast, mayonnaise, tomato and swiss cheese on toasted cracked wheat sourdough.
$6.00
0

Kid's Cod & Chips

Two pieces of cod - hand battered and lightly breaded, french fries and tartar sauce.
$6.00
0

Kid's Albacore Tuna Sandwich

Albacore tuna salad & tomato on cracked wheat sourdough. Served cold.
$6.00
0

Kid's Buttered Noodles

Fettuccine noodles with butter and Parmesan.
$6.00
0

Kid's Grilled Cheese

Tillamook Cheddar cheese on cracked wheat sourdough.
$6.00
0

Kid's Chicken Breast

A charbroiled chicken breast.
$6.00
0

Kid's Burger

Ground chuck burger served plain on a toasted artisan bun.
$6.00
0

Non Alcoholic Drinks

Coke

$2.50
0

Diet Coke

$2.50
0

Sprite

$2.50
0

Dr. Pepper

$2.50
0

Henry Weinhards Root Beer

$3.00
0

Henry Weinhards Cream Soda

$3.00
0

Henry Weinhards Orange Cream

$3.00
0

Perrier

Sparkling water.
$3.00
0

House Brewed Iced Tea

$2.50
0

Locally Roasted Coffee

$2.50
0

Minute Maid Lemonade

$2.50
0

Fresh Squeezed Lemonade

$3.00
0

Fresh Squeezed Orange Juice

$3.00
0

Fresh Squeezed Grapefruit Juice

$3.00
0

Desserts

Ginger Rum Raisin Carrot Cake

Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts.
$6.50
0

Vanilla Cheesecake

$6.50
0

Molten Chocolate Bundt Cake

Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate.
$6.50
0

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