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Bardot

American

35-50 min
206 W Bonita Ave (NaN mi)
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Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
10:00 AM-9:00 PM

Lunch

Small plates and starters/cold selection

Bardot salad ( v/g )

Baby spinach leaves, blue cheese, candied walnuts, bosc pears and tarragon dijon vinaigrette. Vegetarian / gluten free.
$10.00

Charcuterie plate ( g* )

House country pâté, truffle salami,Parma ham and smoked duck breast. Gluten free.
$16.00

Cheese plate ( g/v )

A weekly choice of domestic and imported cheeses. Vegetarian / gluten free.
$14.00

Spicy ahi tuna tartare ( g )

Red onions, ginger, sesame seed, chili oil, seaweed salad,spiced avocado and mango and crispy wonton chips. Gluten free.
$14.00

Steak tartare ( g* )

Raw chopped beef filet, capers, shallots, dijon mustard dressing and quail egg. Gluten free.
$14.00

Salmon rillettes

Lightly smoked king salmon spread, lemon, capers, cream cheese and baguette toast.
$11.00

Grilled bosc pears ( g )

Balsamic vinegar glaze, burrata, parma ham and arugula. Gluten free.
$13.00

Wedge salad

Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes and house blue cheese.
$11.00

Seasonal tomato salad with fresh burrata ( v/g )

Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze and basil. Vegetarian / gluten free.
$11.00

Small plates and starters/hot selection

Escargot cassolette

Escargots, garlic, parsley, mushrooms, bacon, aged parmesan and cream.
$14.00

Macaroni au gratin

Paris ham, mushrooms, Gruyère and bread crumbs.
$9.00

Truffle and parmesan fries ( g/v )

Vegetarian / gluten free.
$8.00

Goat cheese lollipops ( v )

Panko crusted, clover honey and roasted almonds. Vegetarian.
$9.00

Duck taco a l’orange

Orange marinated duck confit, corn tortilla, salsa quemada, onions, cilantro and orange zests.
$6.00

Grilled beef satay lunch

Marinated flank steak, spicy peanut sauce and pickled cucumbers.
$10.00

Baja fish taco

Beer battered red snapper, corn tortilla, cabbage,lime and cilantro crème fraiche.
$6.00

Fish n chips

Beer battered red snapper and house tartar sauce.
$14.00

Tomato bisque ( v/g )

Tomatoes, onions, garlic, basil and heavy cream. Vegetarian / gluten free.
$8.00

French onion soup

Sherry wine, chicken broth, toasted baguette and gruyère cheese.
$9.00

Manila clam chowder

Smokey bacon, fingerling potatoes and creamy clam juice.
$11.00

Pastas

Spaghetti alla checca ( v/vv )

Heirloom cherry tomatoes, garlic, basil and extra virgin olive oil.Vegetarian / vegan.
$14.00

Fresh fettuccine with shrimp

Ginger, garlic, green onions, snow peas and cilantro oil.
$22.00

Vegan gluten free pasta ( v/g/vv )

Young vegetables sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts and pesto. Vegetarian / vegan / gluten free.
$15.00

Presh pappardelle with chicken

Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms and basil.
$16.00

Entrée salads

Crab louis ( g )

Crab meat, Iceberg lettuce, avocados, asparagus, tomatoes and homemade thousand island. Gluten free.
$22.00

Cobb salad ( g )

Iceberg lettuce, romaine, watercress, grilled chicken breast, chopped bacon, blue cheese crumbled, tomatoes, avocados, chives and hard boiled egg. Gluten free.
$16.00

The gardener ( v/vv/g )

Little gem lettuce, belgian endives, radicchio, marinated artichokes, green beans,cherry tomatoes, chioggia beets, red radishes, persian cucumbers and sliced carrots. Vegetarian / vegan / gluten free.
$15.00

Caesar salad

Romaine lettuce, anchovy dressing, house croutons and grana parma cheese.
$18.00

Atlantic salmon salad ( g )

Grilled on mixed spinach, fresh raspberries, heirloom tomatoes, cucumbers, red onion and raspberry balsamic vinegar dressing. Gluten free.
$19.00

Herbed goat cheese salad

Belgian endives, watercress, walnut oil, fuji apples, walnuts, xeres vinegar, dijon dressing on baguette crostini.
$14.00

Mediterranean salad ( g )

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers and lemon olive oil dressing. Gluten free.
$15.00

Ny steak salad ( g )

NY Steak, watercress and little gem lettuce, red onions, Bosc pears, candied pecans, Bleu d’Auvergne and dijon mustard vinaigrette. Gluten free.
$22.00

Warm asian chicken salad ( g )

Chinese cabbage, sesame seeds, honey, rice vinegar, green onion, cashews, snow peas and crispy rice noodles. Gluten free.
$16.00

Burgers

Baltimore crab burger

Jumbo lump crab cake, cabbage slaw and rémoulade sauce. served on a brioche bun with a choice of homemade fries or mixed green salad.
$17.00

Chicken burger harvard square

½ pound ground free range chicken, jalapeño jack cheese, guacamole, tomatoes, red onions. Served on a brioche bun with a choice of homemade fries or mixed green salad.
$15.00

Bacon and cheddar burger

½ Pound ground choice chuck, organic tomato, little gem lettuce and onion marmalade. served on a brioche bun with a choice of homemade fries or mixed green salad.
$15.00

Que paso burger

½ pound ground choice chuck, roasted anaheim peppers, pepper jack cheese, jalapeño jam, fried egg. Served on a brioche bun with a choice of homemade fries or mixed green salad.
$15.00

Gorgonzola burger

½ pound ground choice chuck, gorgonzola, gruyère, arugula, fried onions, truffle aioli. Served on a brioche bun with a choice of homemade fries or mixed green salad.
$16.00

Sandwiches

BLT

Hand crafted artisan smoked bacon piled high, little gem lettuce, heirloom tomatoes, pesto aioli, sliced country levain. Served with choice of homemade fries or a mixed green salad.
$14.00

Chicken club sandwich

Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise, white bread. Served with choice of homemade fries or a mixed green salad.
$14.00

Truffle turkey

Peppered roasted turkey breast with toasted brie, onion, marmalade, roma tomatoes, watercress, truffle aioli on baguette. Served hot. Served with choice of homemade fries or a mixed green salad.
$14.00

Beef short rib

Braised in red zinfandel, creamed horseradish, shredded cabbage on a brioche roll. Served with choice of homemade fries or a mixed green salad.
$14.00

Portobello ( v )

Grilled portobello mushroom, burrata, roma tomato, arugula and pesto aioli on ciabatta roll. served with choice of homemade fries or a mixed green salad. Vegetarian.
$14.00

Croque-monsieur and tomato bisque

Paris ham, béchamel sauce, gruyère cheese, grilled sliced country levain. Served with choice of homemade fries or a mixed green salad.
$14.00

Chicken chipotle

Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, crispy baguette. Served with choice of homemade fries or a mixed green salad.
$14.00

Beef satay

Marinated beef skewers, lettuce, tomatoes, red onions, cilantro scallions, sriracha aioli on a crispy baguette. Served with choice of homemade fries or a mixed green salad.
$14.00

Seasonal specialties

Bavette a l’échalotte ( g )

Skillet seared 10 oz. flank steak with shallots, haricots verts and french fries. Gluten free.
$24.00

Shelton farms chicken breast ( g )

Oven roasted, forest mushrooms, creamy polenta, fava beans and mushroom velouté. Gluten free.
$22.00

Japanese scallops ( g )

Pan seared, carrot purée, flash seared belgian endives, fuji apples, ginger and lemon. Gluten free
$28.00

Seafood couscous

Red snapper, shrimp, scallops, mussels, harissa, vegetable stock, chick peas, white raisins.
$28.00

Moules frites { g }

Mussels steamed in shallots, garlic, white wine and butter accompanied with french fries. Gluten free.
$18.00

Sides

Mashed potatoes ( v/g )

Vegetarian / vegan.
$5.00

Steamed broccoli ( v/vv/g )

Vegetarian / vegan / gluten free.
$6.00

Sautéed spinach ( v/vv/g )

Vegetarian / vegan / gluten free.
$6.00

Sautéed mushrooms ( v/g )

Vegetarian / gluten free.
$6.00

Au gratin potatoes ( v/g )

Vegetarian / gluten free.
$6.00

Grilled asparagus ( v/vv/g )

Vegetarian / vegan / gluten free.
$8.00

Bok choi ( v/g )

Vegetarian / gluten free.
$5.00

Fingerling potatoes ( v/g )

Vegetarian / gluten free.
$5.00

French fries ( v/vv/g )

Vegetarian / vegan / gluten free.
$5.00

Green beans ( v/g )

Vegetarian / gluten free.
$5.00

Brussels sprouts ( v/g )

$6.00

Dinner

Small plates and starters

Steak tartare ( g* )

Raw chopped beef filet, capers, shallots, dijon mustard dressing, quail egg and potato chips. Gluten free.
$14.00

Grilled beef satay dinner

Marinated flank steak, spicy peanut sauce and pickled cucumbers.
$10.00

Escargot cassolette

Escargots, garlic, parsley, mushrooms, bacon, aged parmesan and cream.
$14.00

Macaroni au gratin

Paris ham, mushrooms, gruyère and bread crumbs.
$9.00

Truffle and parmesan fries ( g/v )

Gluten free / vegetarian.
$8.00

Goat cheese lollipops ( v )

Panko crusted, clover honey and roasted almonds. Vegetarian.
$9.00

Duck taco a l’orange

Orange marinated duck confit, corn tortilla, salsa quemada, onions, cilantro and orange zests.
$6.00

Mussels mariniéres ( g )

Steamed in shallots, garlic, white wine and butter. Gluten free.
$14.00

Baja fish taco

Beer-battered red snapper, corn tortilla, cabbage, lime and cilantro crème fraiche.
$6.00

Fish n chips Small plates and starters

Beer-battered red snapper and house tartar sauce.
$14.00

Tomato bisque ( v/g )

Tomatoes, onions, garlic, basil and heavy cream. Vegetarian / gluten free.
$8.00

French onion soup

Sherry wine, chicken broth, toasted baguette and gruyère cheese.
$9.00

Manila clam chowder

Smokey bacon, fingerling potatoes and creamy clam juice.
$11.00

Soupe du jour

Soup of the day.
$9.00

Cheese plate ( g*/v )

A weekly choice of domestic and imported cheeses. Gluten free / vegetarian.
$14.00

Charcuterie plate ( g* )

House country pâté, truffle salami, parma ham and smoked duck breast. Gluten free.
$16.00

Spicy ahi tuna tartare

Red onions, ginger, sesame seed, chili oil, seaweed salad spiced avocado and mango and crispy wonton chips.
$14.00

Grilled bosc pears ( g )

Balsamic vinegar glaze, burrata, Parma ham and arugula. Gluten free.
$13.00

Salmon rillettes

Lightly smoked king salmon spread, lemon, capers, cream cheese and baguette toast.
$11.00

Wedge salad

Iceberg lettuce, bacon, red onions, croutons, cherry tomatoes and house blue cheese.
$11.00

Peruvian ceviche ( g* )

Baqueta seabass marinated in lime juice, aji amarillo peppers, red onions, cilantro and leche de tigre. Gluten free.
$13.00

Seasonal tomato salad with burrata ( v/g )

Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze and basil. Vegetarian / gluten free.
$11.00

Bardot salad ( v/g )

Baby spinach leaves, blue cheese, candied walnuts bosc pears and tarragon dijon vinaigrette. Vegetarian / gluten free.
$10.00

Entrée salads

Crab louis ( g ) entrée salads

Crab meat, Iceberg lettuce, avocados, asparagus, tomatoes and house thousand island. Gluten free.
$22.00

Cobb salad ( g ) entrée salads

Iceberg lettuce, romaine, watercress, grilled chicken breast, chopped bacon crumbled blue cheese, tomatoes, avocados, chives and hard boiled egg. choice of house dressings. Gluten free.
$16.00

The gardener ( v/vv/g ) entrée salads

Little gem lettuce, belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, chioggia beets, red radishes, persian cucumbers and sliced carrots. Choice of house dressings. Vegetarian / vegan / gluten free.
$15.00

Caesar salad entrée salads

Romaine lettuce, anchovy dressing and house croutons.
$10.00

Mediterranean salad ( v )

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, persian cucumbers and lemon olive oil dressing. Vegetarian.
$15.00

Herbed goat cheese salad

Belgian endives, watercress, walnut oil, fuji apples, walnuts xeres vinegar, dijon dressing on baguette crostini.
$14.00

Ny steak salad ( g )

NY Steak, watercress and little gem, red onions, bosc pears, candied pecans, bleu d’auvergne and dijon mustard vinaigrette. Gluten free.
$23.00

Salade niçoise ( g )

Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, niçoise olives, cherry tomatoes, hard-boiled egg and anchovy aioli dressing. Gluten free.
$21.00

Sandwiches and burgers

Baltimore crab burger

.Jumbo lump crab cake, cabbage slaw, rémoulade sauce and brioche bun. all sandwiches are served with choice of homemade fries or a mixed green salad.
$17.00

Chicken burger harvard square

½ pound ground free range chicken, jalapeño jack cheese, guacamole, tomato, red onions and brioche bun. All sandwiches are served with choice of homemade fries or a mixed green salad.
$15.00

Bacon and cheddar burger

½ pound ground choice chuck, organic tomato, little gem lettuce, onion marmalade and brioche bun. All sandwiches are served with choice of homemade fries or a mixed green salad.
$15.00

Gorgonzola burger

½ pound ground choice chuck, gorgonzola, gruyére, arugula, fried onions, truffle aioli on a brioche bun. All sandwiches are served with choice of homemade fries or a mixed green salad.
$16.00

Portobello ( v )

Grilled portobello mushroom, burrata, roma tomato, arugula pesto aioli on ciabatta roll. all sandwiches are served with choice of homemade fries or a mixed green salad. Vegetarian.
$15.00

Croque-monsieur and tomato bisque

Paris ham, béchamel sauce, gruyère cheese and grilled sliced country levain. all sandwiches are served with choice of homemade fries or a mixed green salad.
$15.00

Chicken chipotle

Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli and crispy baguette. all sandwiches are served with choice of homemade fries or a mixed green salad.
$15.00

Pastas

Steelhead salmon ( g )

Pan seared, organic red quinoa, niçoise olives, red onions, mango, edamame, extra virgin olive oil and pink peppercorn. Gluten free.
$26.00

Bavette a l’échalotte ( g )

10 oz. flank steak skillet seared with shallots and haricots verts and mashed potatoes. Gluten free.
$26.00

Colorado lamb chops ( g )

Grilled green beans, au gratin potatoes, provençale tomato, chimichurri and lamb jus. Gluten free.
$39.00

Beef short ribs

Braised in red zinfandel, horseradish potato purée, peas and carrots.
$26.00

Kurobuta pork chop

Bourbon glazed, brussels sprouts, baby carrots, fingerling potatoes, grilled green onionsc.
$32.00

Duck old fashioned

Duck breast seared medium and duck leg confit, whiskey cherry gastrique, sweet potato mash and crispy onions.
$32.00

Shelton farms chicken breast

Oven roasted, forest mushrooms, creamy polenta, fava beans and mushroom velouté.
$22.00

Japanese sweet scallops ( g )

Pan seared, carrot purée, flash seared belgian endives, fuji apples, ginger and lemon. Gluten free.
$34.00

Seafood couscous

Red snapper, shrimp, scallops, mussels, harissa vegetable stock, chick peas and white raisins.
$32.00

Black cod with miso

Marinated in miso, sate and mirin, bok choi, jasmine rice and pickled ginger.
$27.00

Spaghetti alla checca (v/vv )

Heirloom cherry tomatoes, garlic, basil and extra- virgin olive oil. Vegetarian / vegan.
$14.00

Fresh fettuccine with shrimp

Ginger, garlic, green onions, snow peas and cilantro oil.
$24.00

Vegan gluten free pasta ( v/g/vv )

Asparagus, zucchini, spinach and broccoli sautéed in extra virgin olive oil cherry tomatoes, roasted pine nuts and dairy free pesto. Vegetarian / vegan / gluten free.
$16.00

Fresh pappardelle with chicken

Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms and basil.
$18.00

Steaks

20oz Porterhouse steak* ( g )

All our steaks are seasoned with sea salt and fresh ground black pepper, then broiled to seal in all the juices and flavor. Gluten free.
$42.00

14oz Ribeye steak

All our steaks are seasoned with sea salt and fresh ground black pepper, then broiled to seal in all the juices and flavor.
$37.00

7oz Petite filet mignon* ( g )

All our steaks are seasoned with sea salt and fresh ground black pepper, then broiled to seal in all the juices and flavor. Gluten free.
$32.00

10oz Filet mignon*{ g }

All our steaks are seasoned with sea salt and fresh ground black pepper, then broiled to seal in all the juices and flavor. Gluten free.
$39.00

Sides

Sautéed spinach ( v/vv/g ) Sides

Vegetarian / vegan / gluten free.
$6.00

Au gratin potatoes ( v/g )

Vegetarian / gluten free.
$6.00

Provençale tomatoes ( v )

Vegetarian.
$5.00

Mashed sweet potatoes ( v/g )

Vegetarian / gluten free.
$5.00

Mashed potatoes ( v/g ) Sides

Vegetarian / gluten free.
$5.00

Steamed broccoli ( v/vv/g ) Sides

$6.00

Sautéed mushrooms ( v/g ) Sides

Vegetarian / gluten free.
$6.00

Au gratin potatoes ( v/g ) Sides

$6.00

Grilled asparagus ( v/vv/g ) Sides

$8.00

Bok choi ( v/g ) Sides

$5.00

Fingerling potatoes ( v/g ) Sides

Vegetarian / gluten free.
$5.00

French fries ( v/vv/g ) Sides

Vegetarian / vegan / gluten free.
$5.00

Green beans ( v/g ) Sides

Vegetarian / gluten free.
$5.00

Brussels sprouts ( v/g )

Vegetarian / gluten free.
$6.00

Dessert

After dinner drinks

Bold fashioned

$10.00

Limoncello

$7.00

Bardot coffee

$11.00

The frosted duck

$10.00

Espresso martini

$11.00

Disaronno

$7.00

D’ussé cognac

$10.00

Bailey’s irish cream

$7.00

Antica sambuca

$7.00

Ricard

$8.00

Grand marnier

$8.00

Taylor fladgate 20yr port

$8.50

Taylor fladgate 10yr port

$5.50

Coffee and tea

Loose leaf tea press

Earl grey, assam black tea, english breakfast, japanese green sencha citrus chamomile and organic moroccan mint.
$6.00

Coffee

$3.50

Cappuccino

$4.50

Mocha

$5.50

Latte

$4.50

Espresso solo

$3.50

Dissert

Flourless chocolate cake

$8.00

Caramelized apple tart tatin

A la mode 3.
$8.00

Berries tiramisu

Mascarpone zabaglione, belgian cookie crumble, blueberry coulis and seasonal berries.
$8.00

Crème brûlée

$8.00

Lemon meringue tart

Graham cracker crust, lemon custard and brulée meringue.
$8.00

Seasonal fruit cobbler

Ask your server for details.*Gluten-free.
$8.00

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