Bargos Grill & Tap Menu

Made fresh with a blend of cheeses, bacon, sour cream and a hint of cayenne pepper, served hot with a choice of sauce.

Massive flour tortilla loaded with a blend of cheeses, Cajun chicken, tomatoes, green chilies. Served with salsa & sour cream.

Piled high topped with Cajun chicken, mozzarella and Cheddar cheeses, lettuce, tomatoes, onions, black olives and jalapenos. Served with salsa & sour cream.

Served with pizza sauce.

Smothered with nacho cheese and Cajun seasoning.

Spicy fried pickle spears with choice of sauce.

Served with honey mustard.

Choice of dipping sauce.

Fresh cut chicken tenderloins hand-dipped in our home-made beer-batter.

Hand-breaded chicken tenderloin, pepper Jack cheese, bacon, lettuce, tomato, topped with home-made sriracha ranch dressing, all wrapped up in a flour tortilla.

Grilled sliced chicken tenderloin, pepper Jack cheese, sautéed peppers, onions & mushrooms, all wrapped in a large flour tortilla.

Classic triple-decker with turkey, bacon, lettuce & tomato between three slices of toasted sourdough bread.

Piled high with eight strips of crispy bacon, lettuce & tomato on toasted sourdough bread.

Topped with your choice of Cheddar or pepper Jack, lettuce, tomato & red onion.

Topped with bacon, lettuce, red onion, pepper Jack & sriracha ranch.

Topped with Cajun seasonings, grilled red onions and bleu cheese dressing.

Topped with bacon, Cheddar cheese & sweet BBQ sauce.