$3.99 Delivery
Latin American

Barlovento Latin Bistro

25-40 min
430 3rd Ave (NaN mi)
More Info

Open Hours

11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:00 AM-12:00 AM
11:00 AM-9:00 PM

Soup & Starters

Homemade Empanadas

Served with guava sweet or spice sauce. Choice of: Beef, chicken, Chorizo & Provolone, vegetable

Guacamole with Pico de Gallo

We start with fresh avocados mash them up, served with a pico de gallo mix of onions, tomatoes, cilantro, salt, lime juice and extra virgin olive oil served with Tortilla variety of chips. A simple traditional, tasty and healthy Mexican dish.

Fried Calamari

Fried Calamari served with lemon aioli and lemon wedges

Arepas Montaditos

Choose: Roasted Pork - grilled Shrimp & Guacamole - Ropa Vieja..

Salmon Crudo Tostada

Salmon, Lime, Pineapple, avocado with ginger soy sauce.

Street Corn Pops

Grilled corn seasoned with paprika & house cheese blend.

Fresh Salads

Aztec Cauliflower & Quinoa

Roasted Cauliflower, Fire Roasted Corn, Quinoa in a citrus mojito dressing.

Cuban Avocado Salad

Grilled pineapple, romaine, avocado, Tomato, Red Onions in lemon virgin olive oil & sea salt.

Butternut Squash Salad

Roasted squash, blueberries, walnuts, arugula, extra virgin oil & sea salt.

Beet Salad $12

Roasted beets, arugula, goat cheese, apple, pomegranate, sunflower seeds in a coconut dressing.

Sandwiches & Burgers

Pork Belly Cuban

Pressed French bread, made with mojo pork, agave glazed pork belly, swiss cheese, garlic.

Classic Burger(Choice: Beef or Turkey)

w/swiss cheese, garlic mustard, lettuce tomato & Pickle on Brioche

Chicken Sandwich

Chicken breast, fennel cabbage, swiss cheese & Chimichurri dressing

Barlovento Burger(Choice: Beef or Turkey)

Caramelized onion, bacon, cheddar, pickle & mustard.

Guac Burger (Choice: Beef or Turkey)

w/ guacamole, pico de gallo, swiss.

Bistec Sandwich

Flank steak with caramelized onion. (Add fresh mozz for $3)

Main Course


Espana Seafood Paella

Lobster, Chorizo, Clams, Calamari, Shrimps and Saffron Rice. Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain, adjacent to the city of Valencia

Grilled Salmon

(comes w/side option) seasoned with fresh lemon juice garnished with Fire roasted corn & pickled onion.


Mojito Chicken

Grilled chicken thigh boneless tossed in a mojito sauce topped with pickled onions & fire roasted corn

Mango Chicken

Grilled Chicken breast in a Mango puree topped with pico de gallo.


Argentine Style Skirt Steak

Served with house chimichurri sauce.

Ropa Vieja

Seasoned slow cooked marinated pulled brisket in a tomato based sauce.


Boneless Roast Pork Pernil

Slow-roasted marinated pork shoulder. The pork shoulder is used as a whole piece, with skin and bone for added flavor but served boneless. A typical dish form Puerto Rico and Dominica republic.

Pork chop fried or grilled

Seasoned pork chops fried or grilled topped with pickled fennel cabbage.

Mofongos and Trifongo

Roasted Garlic Shrimp

Served over Trifongo.

Slow roasted Pork

served over Trifongo, a combination of green plantains, yucca & sweet plantain seasoned and mashed.

Vegetarian & Vegan Gf

Vegetarian Paella with Saffron Rice

Vegetarian bites, Bell Peppers, Asparagus, Carrots, Zucchini, Onions with Saffron rice .

Cauliflower & Quinoa

Roasted Cauliflower, Charred corn, Quinoa in a citrus dressing

Side Dishes

Black Beans and White Rice


Grilled Asparagus




Sweet Plantains Maduros


yucca fries


Other Options Nearby

All Latin American Delivery In New York

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