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Barnsider Restaurant Menu

Appetizers

French Onion Soup Gratinée

$7.50
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Bacon Beef Wellingtons

Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
$13.95
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Clam Chowder

$4.50
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Scallops Wrapped in Bacon

Sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
$13.95
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Shrimp Cocktail

Chilled jumbo shrimp served with a zesty cocktail sauce.
$13.95
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Crab Cakes

A special blend of lump crabmeat and spices served with a zesty Dijon dipping sauce.
$13.50
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Fried Calamari

Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper ring.
$12.95
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Clams Casino

Five hard shell clams baked on the half shell with red and green peppers, onion, bacon, and seasoned bread crumbs.
$11.95
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Crab Stuffed Mushrooms

Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
$11.95
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Seafood Sampler for 2

A sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
$26.50
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A la Carte Accompaniments

Sautéed Wild Mushrooms

Shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share.
$6.95
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Baked Stuffed Potato

Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms, and scallions.
$5.50
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Roasted Garlic Smashed Potatoes

Fresh roasted garlic, red bliss potatoes, chives, butter, and cream.
$5.50
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Sauce on the Side

As the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
$1.95
0

Entrées

Prime Top Sirloin

The steak that made us famous! No fat, no bone, just great taste. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$21.95
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Ribeye

16 oz. grilled ribeye topped with bleu cheese pecan butter. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$35.95
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Teriyaki Sirloin

Our prime top sirloin marinated in a blend of soy, sake, honey, and spices. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$26.95
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Baked Scallops

Tender scallops baked in sherry butter and lightly topped with bread crumbs. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$28.95
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Baked Scallops Combination

All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$30.95
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Old Fashioned Sliced Sirloin

Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$26.95
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Sirloin for 2

24 oz. prime sirloin carved by our chef, accented with seasoned butter and served on a sizzling hot platter. (while it lasts). All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$50.95
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Baked Stuffed Shrimp

Jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$22.95
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New York Sirloin

16 ozs. Of our best steak, no bones about it. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$33.95
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Baked Shrimp Combination

All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$28.95
0

Steak Au Poivre

Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$34.95
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Shrimp Scampi Over Linguini

Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$25.95
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T-Bone

A 20 oz. steak served on the bone. On one side a sirloin strip, on the other, a filet mignon. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$39.95
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Filet Mignon

E most tender cut of all, served with the classic French bearnaise sauce. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$37.95
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Grilled Chicken Over Linguini Pasta

Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$20.95
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Beef Wellington

The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$33.95
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Chicken Florentine

A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sun-dried tomato and fresh basil cream. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$20.95
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Tenderloin Medallions Au Cabernet

Tenderloin topped with a savory cabernet and caramelized onion demi-glace. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$30.95
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Herb Crusted Rack of Lamb

New Zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$32.95
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Prime Rib (While it Lasts)

Our award winning, slow cooked boneless rib. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$26.95
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Pork Chop

A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
$20.95
0

Desserts

Hot Apple Crisp

Our award winning recipe made with fresh apples, cinnamon, rolled oats, and brown sugar topped with French vanilla ice cream.
$7.50
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Fresh Fruit Parfait

French vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream.
$6.95
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Chocolate Mousse Layer Cake

Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
$6.95
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Key Lime Pie

Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry, and mango mosaic, topped with fresh whipped cream.
$6.95
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Deep Fried Ice Cream

French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.
$6.95
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Turtle Cheesecake

Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
$7.50
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Chocolate Fudge Brownie Sundae

A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.
$6.95
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Strawberry Shortcake

A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
$6.95
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Ice Cream

Topped with hot fudge or strawberry sauce.
$5.95
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Sorbet

$5.95
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