Barons Steaks & Spirits

Dozen fresh never frozen oysters prepared and served with cocktail sauce.

Chilled jumbo shrimp served over ice with lemon and cocktail sauce.

A true house favorite, an herb cream cheese and crab spread served with toasted pita chips.

Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.

A pan seared Maryland blue crab cake accented with spicy remoulade.

A Southern delicacy. Lightly breaded and deep fried, served with spicy remoulade sauce.

Fried whole milk mozzarella coated with Italian bread crumbs with marinara for dipping.

Chicken and green onion dumplings pan fried and served with a sweet Thai chili sauce.

Five jumbo wings with your choice of mild, hot, parmesan garlic, or BBQ sauce.

A sweet and savory treat made with ground filet mignon.

Served on a roll with lettuce, tomato and honey mustard.

Grilled or blackened served with tartar sauce on a hoagie roll.

Ground filet meatballs with tomato basil sauce topped with mozzarella cheese.

Five oz. Steak served with creamy horseradish sauce and au jus for dipping.

Eight oz. Black angus patty served on a sesame bun with lettuce, tomato and red onion.

Our twist on a classic slices of breaded chicken tenderloin tossed in marinara with parmesan and mozzarella cheese.

Cheese filled pasta in a ground filet mignon tomato basil sauce. A house specialty.

Ten ounce, well flavored, lean and moderately tender top sirloin steak.

A twelve ounce firmer textured steak with an incredibly robust flavor and juicy tenderness.

Twelve ounces with rich marbling running through this steak to create a more tender texture and flavor.

Eight ounce the leanest and most tender cut of steak, char grilled to perfection.

Coated with zesty cajun spices and seared over high heat to lock in the flavor, then topped with melted blue cheese and bread crumbs.

Your steak encrusted with ground espresso bean, cocoa, garlic, onion, and peppercorn accented on a bed of whiskey bordelaise, a truly unique taste for the steak lover's palate.

Mesquite grilled and topped with a creamy horseradish, complimented with au jus.

Your steak is finished with a creamy bearnaise, crab meat and grilled asparagus.

Your steak stacked atop a crab cake finished with a creamy lobster and crab meat volute. A true house favorite.

Grilled salmon topped with crab meat, grilled asparagus and bearnaise.

Choose from blackened or grilled with citrus dill butter.

Half pound of delectable butterflied gulf shrimp. Try it blackened, grilled or fried.

Served fried or steamed with lemon and cocktail sauce.

Two pan seared blue crab cakes served with a spicy creamy remoulade.

Two grilled cuts with your choice of our signature house seasoning or barbequed.

Braised pork ribs with our own signature BBQ sauce. Real hungry.

A perfect combination of a half rack and one grilled or BBQ breast.

Ground filet, sirloin and strip grilled then topped with sautéed mushrooms and onions.

Seasoned with our house rub, slow roasted and hand cut.

A light and crisp refreshing citrus treat.

With your choice of caramel, chocolate or mixed berry preserves.

A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.