Barrio Brewing Co


25-40 min
800 E 16th St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-10:00 PM


Buffalo Wings

Served with buttermilk ranch.

Potato Skins

Five potato skins loaded with cheddar and monterey jack cheeses, bacon and scallions. Served with a side of buttermilk ranch.

Brew City Fries

Lightly beer battered and served with buttermilk ranch.

Beer Sponges

Two great big soft pretzels, hot from our ovens. Served with our nuclear beer mustard.

Chips & Salsa

Fresh tortilla chips served with our homemade salsa fresca.

Spinach & Artichoke Dip

Served in a toasted bread bowl with crisp tortilla chips.

Southwest Eggrolls

Fresh eggrolls packed with chicken, cilantro, black beans, onion and a mixture of southwestern spices. They are served piping hot with a refreshing avocado and tomatillo salsa.

Soups & Salads

Tortilla Soup Grande

A southwestern classic with tender chicken in a spicy broth. Served with fresh avocado, crispy tortilla strips, shredded monterey jack and cheddar cheeses.

Caesar Salad

Crisp romaine lettuce tossed in our homemade caesar dressing, served with parmesan cheese and croutons.

The Lizzy Salad

Crisp Romaine tossed with grilled chicken, smoked bacon, chunky Gorgonzola, red onion, and sweet bell peppers tossed in the best fresh basil and honey vinaigrette.

TJ's Garden Spinach Salad

Tender leaf spinach tossed with garden fresh tomatoes, cucumbers, mushrooms, sweet red onion, sweet craisins, and spicy roasted walnuts. Served with TJ's raspberry balsamic dressing.

House Salad

Crisp Romaine, tomato, cucumber, mushrooms, black, olives, red onion, homemade croutons.

House Burgers

Bare Burger


Cheese Burger


Southwestern Burger

A roasted hatch green chili finished with melted pepper jack cheese topped with a touch of avocado tomatillo sauce.

Bang Bang Burger

Sweet ancho and smoky chipotle cream cheese complete with mama's sweet fried onions.

The Fire Starter Burger

Thick cut jalapeno bacon and fresh grilled jalapenos turn the heat up while silky American cheese keeps it to a three alarm fire.

Diane Burger

Sliced white mushrooms and onions sauteed in butter, fresh garlic, parsley, beef stock, and red wine topped with melted Swiss cheese make this a burger to remember.

The Greek Burger

A rich olive tapenade consisting of kalamata and green olives, fresh basil, spinach, feta cheese, and some special secret ingredients placed over crisp cucumber slices.

The Western Burger

Seared with our famous BBQ sauce and layered with bacon, cheddar, and mama's sweet fried onions.

The White Out Burger

Sweet white onions deglazed in white balsamic vinegar and crowned with aged wisconsin sharp white cheddar cheese.

The Black & Blue Burger

Cajun spice rubbed and topped with chunky gorgonzola cheese.

The Popper

Fire roasted poblano peppers blended with cream cheese and capped with mama's sweet fried onions.

California Burger

Smoked bacon, guacamole and monterey jack cheese.

Peggy-O Burger

Grilled veggie burger topped with guacamole, monterey jack cheese and a creamy horseradish sauce.

South of the Brewery

Sonoran Chicken Tacos

Two flour tortillas stuffed with sonoran breast of chicken, topped with fresh pico de gallo and placed on a bed of shredded cabbage. Served with authentic charro beans.

Carne Tacos

Two flour tortillas stuffed with carne asada, topped with fresh pico de gallo and placed on a bed of shredded cabbage. Served with authentic charro beans.

Sonoran Chicken Quesadilla

Marinated and shredded chicken breast, served with melted monterey jack and cheddar cheeses and folded into a fresh flour tortilla.

Pub Fried Fish Tacos

Lightly battered cod, flash-fried and tucked into fresh flour tortillas with cabbage and fresh pico de gallo topped with our habanero cream sauce. Served with charro beans.

Carne Asada Quesadilla

Marinated and grilled carne asada steak, served with monterey jack and cheddar cheeses. A wonderful combination of flavors folded into a fresh flour tortilla.

Solo Quesadilla

Melted monterey jack and cheddar cheeses folded into a fresh flour tortilla.

Handhelds & paninis


Smoked turkey breast with roasted red pepper cream cheese, havarti cheese, lettuce, tomato, onion, and thinly sliced cucumbers on wheat bread.

Barrio Beef

Roast beef and havarti complemented with fire roasted red bell peppers, chipotle mayonnaise, crisp lettuce, tomato, and onion on fresh whole wheat bread.


Half of the althea sandwich.

The Phoenix

Italian marinated grilled chicken breast, fire roasted red peppers, thick cut jalapeno bacon, and Pepper Jack cheese. Finished with a habanero cream sauce.

Pulled Pork Sandwich

Chili rubbed pork shoulder marinated for 24 hours then slow roasted for 12 more. piled high over crisp sonoran slaw on a toasted wheat bun.

Reuben's High on Rye

Lean corned beef, simmered in our red cat amber ale and traditional spices and caramelized with our secret sauce. Sliced thin and piled high on grilled rye bread. Served with Russian dressing, sauerkraut and melted Swiss cheese.

Touch of Grey

We marinate mushrooms for several days in olive oil, balsamic vinegar, herbs, and spices then toss them on the griddle with red and green bell peppers and red onion. Then we slide the veggies into a hoagie roll and top them with provolone cheese. We flash back it and finish it off with a drizzle of fresh walnut and basil pesto.

Buffalo Chicken Sandwich

Homestyle breaded tenders, tossed in medium buffalo sauce, crowned with creamy gorgonzola cheese, garnished with fresh cilantro and served on a soft roll.

Pork Tenderloin Sandwich

Southwestern marinated, slow roasted medallions. Topped with a savory blend of cranberries, white balsamic vinegar and whipped cream cheese. Served on a toasted wheat bun and mama's sweet fried onions.

Philly Cheese Steak

Slow roasted top sirloin, sliced thin and layered with caramelized onions, red and green bell peppers, and Provolone cheese. Flash backed and served on a hoagie roll.

The Sonoran Dog

A Tucson classic. Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard, and chipotle mayo. Served with a roasted hot yellow pepper upon request.

French Dip

Slow roasted top sirloin, sliced thin and topped with provolone cheese. Flash backed on a hoagie roll and served with au jus. A dip that would make the French proud.

Southwest Chicken Panini

Cajun rubbed breast of chicken topped with a roasted green chili, monterey jack cheese and chipotle aioli.

Chicken Tenders

A large platter of homestyle breaded tenders served with French fries and your choice of dipping sauce.

Our Classic Panini

Sweet ham, dry salami, and smoked turkey with provolone cheese, garnished with house made giardiniera and a touch of mustard.

Pollo Pesto Panini

Marinated, baked breast of chicken, sliced and layered with fresh basil pesto, sliced tomato and provolone cheese.

Roast Beef & Cheddar Panini

Slow roasted sirloin sliced thin and crowned with wisconsin cheddar cheese and mama's sweet fried onions. Served with a side of horseradish mayo.

Turkey & Bacon Panini

Smoked turkey with lean bacon and fresh tomato topped with monterey jack cheese and served with a side of mayo.

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