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Bartolino's

Italian

25-40 min
3415 Broadway (NaN mi)
More Info

Open Hours

Monday
3:00 PM-11:30 PM
Tuesday
Closed
Wednesday
3:00 PM-11:30 PM
Thursday
3:00 PM-11:30 PM
Friday
1:00 PM-10:30 PM
Saturday
12:00 PM-11:30 PM
Sunday
12:00 PM-10:30 PM

Lunch & Dinner

Cold Appetizers

Prosciutto di Parma and Melon

Melon topped with prosciutto.
$10.50

Clam Cocktail

$10.50

Cold Antiopasto

$10.50

Mozzarella Caprese

Mozzarella and tomato served with fresh basil.
$10.50

Jumbo Shrimp Cocktail

$12.50

Hot Appetizers

Buffalo Wings

$10.00

Calamari Marinara

$11.50

Garlic Bread Mozzarella

$8.50

Spedini Romana

Egg dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.
$10.50

Eggplant Rollatini

$10.50

Baked Clams Oreganato

Half dozen in shell.
$10.50

Mozzarella Carozza

Baked fried fresh mozzarella.
$10.50

Fried Calamari

$11.50

Stuffed Mushrooms

$10.50

Mussels Posillipo Appetizer

$10.50

Mussels Luciano Appetizer

White sauce.
$10.50

Portobello Mushroom Bartolino

$10.50

Hot Antipasto

Baked clams, eggplant rollatini, broiled shrimp, and stuffed mushroom.
$13.50

Pasta Fagioli

$7.50

Soup

Escarole & Bean Soup

$7.50

Zuppa di Clams

$7.50

Sracciatella alla Romana

Spinach and egg white in chicken broth.
$7.50

Salad

Sicillian Salad

Tomato, onions, olives, basil, olive oil, and potato.
$9.50

Caesar Salad

Served with our homemade dressing.
$9.50

Tri-Color Salad

Meslun.
$9.50

Three Cheese Salad

Lettuce, tomato, Provolone, Mozzarella, and Fontina.
$10.50

Tossed House Salad

$8.50

Hot Heros

Meatball Hero

$7.00

Eggplant Hero

$7.00

Veal Cutlet Hero

$9.00

Shrimp Hero

$10.00

Sausage Hero

$7.00

Chicken Cutlet Hero

$8.00

Veal & Peppers Hero

$9.00

Pasta

Linguini Carbonara

$16.95

Porcini Ravioli

Pomodoro sauce with chopped tomatoes.
$17.95

Gnocchi Bolognese

$16.95

Rigatoni & Ricotta Marinara

$16.95

Penne alla Vodka

$17.95

Spaghetti Bolognese

Meat sauce.
$16.95

Cheese Ravioli

$16.95

Rigatoni al Filetto di Pomodoro

Prosciutto, onions, and plum tomatoes.
$16.95

Rigatoni al Filetto di Pomodoro

Prosciutto, onions, and plum tomatoes.
$16.95

Linguini & Clam Sauce

$18.95

Penne with Broccoli Rabe & Sausage

$17.95

Homemade Manicotti

$16.95

Lasagna

$17.95

Capellini Primavera

Fresh vegetables.
$16.95

Fettuccine Alfredo

$16.95

Gnocchi al Pesto

$16.95

Rissoto

Arborio rice with shrimp, clams and mussels in tomato cream sauce.
$22.95

Spaghetti with Sausage

$16.95

Chicken Entrees

Chicken Marsala

Chicken breast sauteed in Marsala wine and mushrooms. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.
$20.95

Chicken Scarpariello

Boned chicken sauteed in wine, garlic, and lemon topped in a light tomato sauce. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.
$22.95

Chicken Florentine

Chicken breast topped with prosciutto and Provolone in a spinach cream sauce. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.
$22.95

Pollo Princcipesa

Egg dipped chicken breast sauteed in a lemon wine sauce topped with melted mozzarella and sliced tomatoes. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.
$22.95

Pollo alla Vesuvio

Chicken breast sauteed with shallots and artichoke hearts in a veal stock reduction. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.
$22.95

Chicken Parmigiana

Breaded chicken cutlet topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$20.95

Chicken Vagostella

Chicken breast topped with prosciutto and Mozzarella in a mushroom wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$22.95

Chicken Francese

Egg-battered chicken sautéed with lemon, butter, and white wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$20.95

Chicken ala Bartolino

Breaded chicken breast cutlet topped with prosciutto, mozzarella cheese and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$22.95

Pollo Cacciatora

Boneless chicken breast, mushrooms, onion and peppers in pomodoro wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$22.95

Steaks & Chops Entrees

Broiled Pork Chop

Topped with vinegar peppers. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$21.95

Veal Chop Palliard

Thinned out veal chop grilled with lemon and white wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$30.95

Broiled Steak Pizzaiola

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$28.95

Veal Chop Campagnola

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$30.95

Surf-n-Turf

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$37.95

Veal Entrees

Veal Saltimbocca al Romana Entree

With prosciutto, Mozzarella, and spinach in a brown sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$26.95

Veal Parmigiana Entree

Breaded veal cutlet topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Milanese Entree

Breaded veal topped with chopped onions and tomatoes. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Scallopini Pizzaiola Entree

Sautéed with green peppers, mushrooms, and light pomodoro sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Marsala Entree

Veal breast sautéed in Marsala wine and mushrooms. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Francese Entree

Egg-battered veal with lemon and white wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Piccata Entree

Veal sauteed in white wine, lemon, and capers. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Veal Spiedine

Rolled veal scalloppine with bread crumbs, pignoli nuts, Parmigiana cheese and parsley. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$25.95

Fish Entrees

Scungilli Entree

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$18.95

Shrimp Marinara Entree

Over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$24.95

Tilapia Lemonata Entree

Tilapia marinated in olive oil, garlic, white wine, lemon and spice. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$22.95

Broiled Fillet of Sole Oreganata Entree

Sauteed olive oil, garlic, white wine, and seasoned bread crumbs. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$20.95

Seafood Pescatore Entree

Clams, mussels, and shrimp in marinara sauce and wine over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$26.95

Shrimp Francese Entree

Dipped in butter lemon and wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$24.95

Seafood Combination Entree

Lobster tail, clams, mussels, calamari and shrimp over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$30.95

Broiled Filet Salmon Bartolino's Entree

Sauteed in pesto sauce with two jumbo shrimp. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$28.95

Mussels Posillipo Entree

Over linguine in red sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$17.95

Calamari Entree

Served with marinara or spicy fra diavolo sauce over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$18.95

Fried Shrimp Entree

Fried shrimp breaded with herbs. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$24.95

Salmon asa Clento Entree

Salmon over a bed of spinach in a creamy garlic sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$22.95

Shrimp Scampi Entree

Shrimp sautéed in a white wine, garlic, and lemon sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$24.95

Shrimp Parmigiana Entree

Breaded shrimp topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$24.95

Veal ala Bartolino Entree

Breaded veal cutlet topped with proscuitto, mozzarella cheese and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.
$27.95

Tiramisu

$7.50

Ricotta Cheesecake

$7.00

Vegetable Sides

Sauteed Mushrooms

$9.95

Sauteed Spinach

$9.95

Sauteed Escarole

$9.95

Desserts

Spumoni

$7.00

Raspberry Cheesecake

$7.00

Tartufo

$7.00

Coffe & Tea

Tea

$2.00

Cappuccino

$5.00

Coffee

$2.00

Iced Cappuccino

$5.00

Beverages

Iced Tea

Homemade, unsweetened iced tea.
$2.00

Bottled Pellegrino Water

$5.00

Soda

Can.
$2.00

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