Bartolino's

Please contact the merchant for the soup of the day.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravoli.

Served with capers, onions, cream cheese and focaccia toast.

With tomato sauce.

With Asiago cheese, garlic and olive oil marinade.

Slices of eggplant layered with tomato sauce and provel cheese then baked.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Breaded and grilled calamari with a trinity of peppers.

Sauteed with marinara, kalamata olives and mushrooms.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Meat-filled breaded ravioli tossed in garlic butter and a cheese blend then dusted with parmigiano.

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.

Shrimp sauteed in butter, garlic and Dijon mustard.

Ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.

Ten wings tossed in a spicy hot mustard sauce.

Stuffed with a crab meat mixture and baked in lemon and butter.

St. Louis style pizza cheese sticks, breaded and fried.

Lightly breaded and deep fried, served in a lemon butter sauce.

Crab meat mixed with red and yellow peppers, red onions and parsley.

Tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread.

Mussels sauteed in a white wine, butter, garlic sauce.

Italian cured meats and cheese.

Risotto balls stuffed with meat sauce and peas, breaded and deep fried.

Shaved Bee tenderloin, capers, mustard aioli, and shaved parmigiana

Lettuce tossed with salami, cheese blend, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Grilled 6 oz. salmon over mixed greens.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh burrata cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Rich meat sauce with cream.

Cheese blend and one meatball.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Fettuccine noodles, white cream sauce.

Charbroiled chicken breast in a light cream sauce.

Rich meat sauce with cream.

Broccoli, cream or red sauce.

Fresh wide noodles, cream sauce with pancetta and porcini mushrooms

Basil, garlic, olive oil, pine nuts.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Bow tie noodles tossed with bacon, onion, butter and garlic.

Cavatappi noodles with roasted tomatoes, basil, fresh burrata, olive oil and garlic.

Sweet Italian sausage, onion and saffron prepared with white wine and a touch of cream.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.

Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream.

Sautéed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.

Fresh clams, olive oil and garlic.

Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.

Sauteed shrimp, with olive oil, garlic, white wine, spinach, tomatoes, mushrooms and truffle oil.

Breaded, pan-fried veal cutlets. Served with fresh lemon. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sauteed in lemon and butter sauce with a touch of white wine. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded veal, baked with marinara sauce and a cheese blend. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sautéed in white wine with prosciutto, provolone cheese, with sage and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Veal sauteed with marsala wine, roasted red peppers and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled boneless chicken breast, with melted cheese, topped with a garlic, white wine, lemon butter and mushroom sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic. Includes 1 side and 1 side salad with our creamy Italian dressing.

Breaded and broiled and baked with a cheese blend. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole, broiled with lemon and butter. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole, broiled with crab meat, lemon, butter and cheese. Includes 1 side and 1 side salad with our creamy Italian dressing.

Filet of sole breaded and fried, with melted cheese, white wine and mushrooms. Includes 1 side and 1 side salad with our creamy Italian dressing.

Topped with fresh tomato and artichoke relish with pine nuts. Includes 1 side and 1 side salad with our creamy Italian dressing.

Lightly breaded, charbroiled shrimp with butter, garlic and lemon. Includes 1 side and 1 side salad with our creamy Italian dressing.

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers. Includes 1 side and 1 side salad with our creamy Italian dressing.

Charbroiled shrimp stuffed with crab meat. Includes 1 side and 1 side salad with our creamy Italian dressing.

New York cut. 4 oz. Includes 1 side and 1 side salad with our creamy Italian dressing.

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with melted cheese and fresh mushrooms in a white wine, lemon butter sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

18 oz. charbroiled with lemon, honey and soy sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

6 oz. Crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce. Includes 1 side and 1 side salad with our creamy Italian dressing.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Breaded and served golden brown on garlic cheese bread.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

8 oz. strip with sautéed onions and green peppers served on cheese garlic bread.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Granny’s famous meatballs on our garlic cheese bread.

Grilled 6 oz salmon with a caper aioli served on whole grain bread.