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Bartons Steak and Seafood

Steakhouse

25-40 min
1627 E Los Angeles Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Dinner

Appetizers

Hummus

Served with warm pita bread.
$10.00
0

Escargot

Sauteed in traditional garlic, herb & butter sauce.
$11.00
0

Crispy Calamari

Crispy breaded & golden calamari served with cocktail sauce.
$13.00
0

Steamed Clams

Served with a white wine butter sauce.
$16.00
0

Shrimp Cocktail

Four jumbo shrimp served with cocktail sauce.
$13.00
0

Crab Cakes

Two of Barton’s signature flavorful and hearty crab cakes served with a Dijon mustard sauce & grilled bell pepper slices.
$18.00
0

Shrimp Diablo

Four bacon wrapped jumbo shrimp stuffed with jalapeño slices and feta & topped with a diablo sauce.
$19.00
0

Salad Entrees

Caesar Salad

Hearts of romaine lettuce tossed with classic caesar dressing, croutons, and aged parmesan cheese,
$21.00
0

Warm Spinach Salad

Fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a warm balsamic vinaigrette,
$21.00
0

Steak Salad

Hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm Italian dressing.
$22.00
0

Salmon Salad

Medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese, topped with a broiled fillet of salmon.
$22.00
0

Pasta Entrees

Pasta Checca

Angel hair pasta sauteed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed.
$24.00
0

Linguini with Filet Mignon

Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce.
$25.00
0

Chicken Marsala

Chicken breast sautéed with marsala wine and mushrooms. Served with angel hair pasta.
$23.00
0

Chicken Parmigiana

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with linguini.
$23.00
0

Linguini & Clams

Clams in a classic white wine cream sauce.
$24.00
0

Shrimp Scampi over Pasta

Five jumbo shrimp sauteed in a garlic, cream sauce & tossed with angel hair pasta.
$30.00
0

Shrimp Alfredo

Five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini.
$30.00
0

Linguini & Chicken

Chicken breast, parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sauteed in a garlic cream sauce & tossed with linguine.
$25.00
0

From the Land

Top Sirloin - 12 Oz

$22.00
0

New York Steak - 14 Oz

$35.00
0

Rib Eye Steak - 14 Oz

$35.00
0

Filet Mignon

Bacon wrapped.
$32.00
0

Prime Rib

served with au jus.
$30.00
0

Broiled Pork Chop

Topped with our chef’s steak sauce.
$16.00
0

Breaded Pork Chop

$17.00
0

Chicken Julia

Chicken breast, marinated with our chef’s steak sauce & grilled to perfection.
$22.00
0

Chicken Monterey

Chicken breast topped with avocado, garden fresh tomato slices, and mozzarella cheese, finished in the oven and served with savory gravy.
$25.00
0

Peppercorn Crusted Rib Eye

14 oz. Rib-eye steak crusted with black peppercorns topped with mushrooms and a red wine reduction sauce.
$38.00
0

Rack of Lamb

Full rack of lamb, seared with a coat of rosemary and spices. Served with a tangy mustard sauce.
$39.00
0

Lamb Chops

Petite lamb chops brushed with Greek spices and broiled to perfection.
$29.00
0

Barton’s Filet Mignon

8 oz. Bacon-wrapped filet mignon, prepared au gratin style, with a gorgonzola cheese & fresh herb topping.
$35.00
0

Filet Mignon Oscar

8 oz. Bacon wrapped filet mignon, topped with two jumbo shrimp, asparagus spears, and hollandaise sauce.
$39.00
0

From the Sea

Salmon

Fresh filet of salmon, oven-baked and topped with a lemon caper sauce.
$25.00
0

Stuffed Salmon

Oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with dijon mustard sauce served over spinach.
$29.00
0

Chilean Sea Bass

Oven-baked filet of sea bass with a top crust of panko bread crumbs, king crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and champagne sauce.
$37.00
0

Halibut Neptune

Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears, and lobster sauce.
$39.00
0

Shrimp Scampi

Five jumbo shrimp sauteed in a garlic, cream sauce.
$30.00
0

Grilled Shrimp

Five jumbo shrimp served with garlic butter.
$30.00
0

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