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Basil Carmel

American

80-95 min
San Carlos St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-9:30 PM
Saturday
11:00 AM-10:30 PM
Sunday
11:00 AM-9:00 PM

Lunch Menu

Lunch Starters

Gnocchi Di Spinachi & Ricotta

Spinach and ricotta cheese dumpling, sun dried tomato, basil, walnut.
$14.00
0

Lamb Meatballs

Caramelized red onions, san marzano tomato sauce, fresh goat cheese.
$15.00
0

Basil Shrimp

Shallots, white wine, salsa verde.
$17.00
0

Charred Octopus

Cherry tomatoes, local blend of olives, extra virgin olive oil, monterey sea salt.
$19.50
0

Morro Bay 1/2 Dozen Oysters in the Half Shell

$19.00
0

Side of Tuscan Olives

Selection of local mixed olives.
$14.00
0

Local Cheese Plate

Four selection of cheeses, served with nuts, dry fruits, carmel local honey, crostini. From scotch farm: sharp monterey jack and east of edam, pointe reyes blue cheese and imported parmiggiano reggiano 12 month Italy.
$17.00
0

Soup of The Day

Please contact to merchant for soup selection.
$9.00
0

Lunch Salads

Basil House Salad

Heirloom lettuce, carrots, tomato, radishes and basil balsamic vinaigrette.
$11.00
0

Castroville Artichoke Salad

Wild arugula, shaved fennel, east of edam schoch farm cheese, meyer lemon vinaigrette.
$13.00
0

Roasted Beet Salad

Belgian endive, wild arugula, goat cheese walnuts, raspberry vinaigrette.
$14.00
0

Lunch Sandwiches

The Basil Burger

Grass fed beef, gilroy garlic aioli, caramelized onions, monterey jack cheese, fresh tomato, arugula, basil.
$16.00
0

Veggie Burger

Basil, plant proteins, coconut oil, heme, non GMO. Nut and dairy free.
$16.00
0

Salmon Sandwich BLT

Brioche bread, house smoked wild salmon, low sodium smoked bacon, lettuce, tomatoes.
$17.00
0

Grilled Chiken Sandwich

Brioche bread, pesto mayo, pickled red onion, tomato, arugula.
$16.00
0

Lunch Fresh Pasta

Traditional Lasagna Pasta

Beef bolognese, parmesan cheese, bechamel.
$24.00
0

Seasonal Ravioli Pasta

Seasonal preparation.
$19.00
0

Vegeterian Lasagna Pasta

Parmesan cheese, bechamel.
$24.00
0

Black Squid Ink Linguine Pasta

Monterey bay squid, sea urchin sauce.
$25.00
0

Kids Pasta

1/2 pasta. Eight and under. Tomato or cream sauce, butter and cheese.
$9.00
0

Regular portion of Pasta

$18.50
0

Lunch Main Courses

Braised Short Ribs

Russet mashed potatoes, red wine braised baby carrots, celery.
$19.50
0

Vegan Roasted Vegetable Plate

Roasted vegetables, beet ravioli, wild mushrooms, parsnip puree.
$19.00
0

Lunch Sides

Baby Carrots

$7.00
0

Brown Butter

$7.00
0

Pistachios

$7.00
0

Lemon Russet Mashed Potatoes

$7.00
0

Cream

$7.00
0

Rosemary Asparagus

$7.00
0

Lemon

$7.00
0

Pecorino Cheese

$7.00
0

Basil Oil Soft Polenta

$7.00
0

Goat Cheese

$7.00
0

Pinzimonio

$7.00
0

Rawseasonal Vegetables

Served with basil dip or olive oil and local vinaigrette.
$7.00
0

Cheese Plate

Cheese Plate

Sharp monterey jack, pointe reyes blue cheese, east of edam scoch farm, parmiggiano reggiano 12 month aged, accompanied with carmel local honey, nuts, dried fruits, crostini, saba balsamic.
$16.00
0

Dinner Menu

Dinner Starters

Gnocchi

Spinach and ricotta cheese dumpling, sun dried tomato, basil, walnut.
$15.00
0

Lamb Meatballs

Caramelized red onions, san marzano tomato sauce, fresh goat cheese.
$16.00
0

Basil Shrimp

Shallots, white wine, salsa verde.
$17.00
0

Charred Octopus

Cherry tomato, local blend of olives, extra virgin olive oil, monterey sea salt.
$20.00
0

Morro Bay 1/2 Dozen Oysters on the Half Shell

$19.00
0

Side of Tuscan Olives

Selection of local mixed olives.
$14.00
0

Dinner Salads

Basil House Salad

Heirloom lettuce, carrots, tomato, radishes, basil balsamic vinaigrette.
$11.50
0

Monterey Farm Artichokes Salad

Wild arugula, shaved fennel, meyer lemon vinaigrette. Schoch farm east of edam cheese pasteurized local cow milk.
$13.50
0

Roasted Beet Salad

Belgian endive, wild arugula, goat cheese, walnuts, raspberry vinaigrette.
$14.50
0

Dinner Fresh House Made Pasta

Traditional Beef Lasagna Pasta

Beef bolognese, parmesan cheese, bechamel.
$25.00
0

Pappardelle with Rabbit Ragout Pasta

San marzano tomato, olives, rosemary.
$29.00
0

Vegeterian Lasagna Pasta

Parmesan cheese, bechamel.
$25.00
0

Seasonal Ravioli Pasta

Seasonal preparation.
$25.00
0

Black Squid Ink Linguine Pasta

Monterey bay squid, mendocino sea urchin sauce.
$28.00
0

Dinner Main Courses

Niman Ranch Pork Chop

Eggplant, cipollinis onions, balsamic.
$38.00
0

Braised Short Ribs

Russet mashed potatoes, red wine braised vegetables, monterey sea salt.
$31.00
0

Fogline Farm Pasture Raised 1/2 Chicken

Carrot puree, asparagus, tarragon meyer lemon sauce.
$35.00
0

Vegan Roasted Vegetable Plate

Roasted vegetables, beet ravioli, wild mushrooms, parsnip puree.
$25.00
0

Dinner Sides

Baby Carrots

$8.00
0

Brown Butter

$8.00
0

Pistachios

$8.00
0

Lemon Mashed Potatoes

$8.00
0

Cream

$8.00
0

Rosemary

$8.00
0

Asparagus

$8.00
0

Lemon

$8.00
0

Pecorino Cheese

$8.00
0

Basil Oil Soft Polenta

$8.00
0

Goat Cheese

$8.00
0

Pinzimonio

$8.00
0

Raw Seasonal Vegetables

Served with basil dip or olive oil and local vinaigrette.
$8.00
0

Desserts

Valrhona Chocolate Budino

Chocolate pudding, goat cheese whipped cream, caramel sauce, biscotti.
$11.00
0

Limoncello Cheesecake & Fried Basil

Whipped cream.
$11.00
0

Organic Maple Creme Brulee

Fresh raspberry.
$11.00
0

Warm Olallieberries Cobbler

Vanilla bean gelato.
$11.00
0

Italian Bread Pudding

Warm flan, brioche panettone, port wine poached pear.
$11.00
0

Affogato Al Caffe

Danesi espresso, vanilla bean gelato, amaretto cookies.
$11.00
0

Apricot Fagottino

Warm apricot turnovers, whipped cream, vanilla sauce.
$11.00
0

Traditional Italian Gelato

$11.00
0

Traditional Italian Sorbet

Sorbet served with seasonal fruits.
$11.00
0

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