Basilio Inn

Fried zucchine.

Pomodoro fresco e basilico, fresh mozzarella, fresh tomato & basil.

Served in anchovies, capers, garlic, white wine & tomato sauce.

Baked clams.

Deep fried calamari served with spicy marinara sauce.

Sautéed-Prince Edward Island, mussels in garlic white wine sauce.

Mesculum salad with tomato in balsamic house dressing.

Romaine lettuce in a classic Caesar dressing.

Arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette.

White beans soup.

Bacon, egg yolk & cream.

Clams, in garlic white wine sauce.

Onions, bacon, in white wine tomato sauce.

Capers, garlic, black olives, anchovy in fresh tomato sauce.

Clams, mussels, shrimp & calamari in white wine sauce.

Fresh ground meat in tomato sauce.

Eggplant, fresh tomato sauce & ricotta salata.

Onions, prosciutto in cream sauce.

Fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth.

Sautéed jumbo shrimp in brandy sauce served with rice pilaf.

Sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce.

Sautéed veal scaloppine with capers in lemon white wine sauce.

Sautéed breast of L.I. duck with dried figs in moscato wine sauce.

Tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce.

Sautéed pork chop with apple in brandy white wine sauce.

Sautéed breaded pork chop with tomato sauce & mozzarella.

Sautéed breast of chicken with wild mushrooms in marsala wine sauce.

Sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce.

Grilled breast of chicken served with mixed green salad.

Sautéed in garlic & extra virgin olive oil.

Sautéed spinach in garlic & extra virgin olive oil.

Sautéed green string beans with garlic, extra virgin olive oil & tomatoes.

Sautéed baby carrots with butter & garlic.