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Basso56

Italian

25-40 min
234 W 56th St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Tuesday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Wednesday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Thursday
12:00 PM-2:30 PM, 5:00 PM-10:30 PM
Friday
12:00 PM-2:30 PM, 5:00 PM-11:00 PM
Saturday
4:30 PM-11:00 PM
Sunday
4:30 PM-10:00 PM

Dinner

Appetizers

Tortino di Melanzane Alla Parmigiana

Baked eggplant alla parmigiana with tomato sauce, parmesan cheese Fresh mint and basil.
$15.50
0

Fritto Misto di Carciofi e Zucchine

Crispy fried artichokes and zucchini drizzled with taleggio cheese fondue.
$15.50
0

Capesante Ai Funghi Misti

Pan seared sea scallops with sauteed wild mushrooms And aromatic orange oil.
$18.50
0

Calamari Alla Griglia

Marinated grilled fresh calamari over roasted eggplant puree and baby arugula salad.
$15.50
0

Calamari Dorati

Golden fried calamari served with lightly spiced tomato sauce.
$15.50
0

Caprese Di Bufala E Peperoni Arrostiti

Imported fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil and roasted red peppers.
$16.50
0

Gamberi e Canellini

Grilled shrimp and white tuscan beans, Fresh rosemary and extra virgin olive oil.
$15.50
0

Guazzeto Di Cozze

Sauteed mussels in a light tomato broth served with toasted bread.
$15.50
0

Carpaccio di Manzo

Thinly sliced raw filet mignon with arugula salad and parmesan shavings drizzled with extra virgin olive oil and lemon.
$16.50
0

Salads

Mista Della Casa

Radicchio, endive, baby arugula and tomatoes with extra virgin olive oil & balsamic vinegar.
$11.50
0

Rughetta e Pere Al Caprino

Baby arugula, dijon pear, fennel and goat cheese in a champagne vinaigrette.
$13.50
0

Bietole e Spinaci

Sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese.
$12.50
0

Carciofi e Parmigiano

Baby artichokes and parmesan shavings with lemon and truffle oil.
$14.50
0

Mesculina e Noci

Mixed field greens, gorgonzola cheese, roasted walnuts and dried cranberries.
$12.50
0

Pasta

Spaghetti Frutti di Mare e Rucola

Spaghetti pasta with mussels, calamari, shrimp and julienne of baby arugula in a light spicy tomato sauce.
$24.50
0

Bucatini All'Amatrician

Bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese.
$22.50
0

Fettuccine Con Funghi, Piselli e Panna

Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce.
$22.50
0

Gnocchi Di Patate Al Pomodoro

Homemade potato dumplings with fresh tomato, garlic and basil sauce.
$19.50
0

Papardelle Con Gamberi e Punte Di Asparagi

Homemade papardelle pasta with chopped shrimp and sauteed asparagus tips in a garlic and extra virgin olive oil.
$23.50
0

Fagottino Alla Polpa Di Aragosta

Homemade crepes filled with a confit of fresh lobster, oven baked and served with a tomato and chive velute sauce.
$28.50
0

Maccheroni Alla Chitarra Con Ragu' Di Agnello

Homemade spaghetti with lamb ragu' sauce topped with pecorino romano cheese.
$22.50
0

Orecchiette Con Broccoli e Salsiccia

Orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce.
$22.50
0

Papardelle All'Abruzzese Con Ragu Di Cinghiale

Homemade papardelle pasta with wild boar ragu' sauce, abruzzese style.
$22.50
0

Rigatoni Alla Bolognese

Rigatoni pasta with traditional beef bolognese sauce.
$19.50
0

Paccheri Con Melanzane e Ricotta Salata

Traditional napolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese.
$22.50
0

Fettuccine Con Funghi Porcini e Spinaci

Homemade fettuccine pasta with fresh porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce.
$22.50
0

Fish

Baccala' In Crosta Di Patate

Pan roasted filet of codfish in a thin sliced potato crust, served with a pure of roasted fennel.
$26.50
0

Salmone Alla Griglia

Grilled salmon filet served with roasteed red pepper puree sauce.
$26.50
0

Filetto Di Dentice In Brodetto

Pan seared filet of wild striped bass in a white wine and lemon broth with cherry tomatoes, fresh fennel and sweet manila clams.
$28.50
0

Branzino Alla Griglia

Grilled whole branzino marinated with extra virgin olive oil, lemon and oregano.
$28.50
0

Meat

Petto D'anatra in Crescione

Pan roasted breast of duck with an aged balsamic vinegar reduction served with sauteed watercress and dried figs.
$28.50
0

Agnello Scottadito Alla Romana

Grilled lambchops marinated with fresh mint and extra virgin olive oil, served with sauteed baby artichokes.
$33.50
0

Pollo Alla Parmigiana

Lightly breaded chicken breast pan roasted and topped with fresh tomato sauce and buffalo mozzarella cheese.
$28.50
0

Scaloppine Di Vitello Ai Funghi e Marsala

Pan seared veal scaloppine topped with sauteed shitakee mushrooms and marsala wine sauce.
$29.50
0

Filetto Di Manzo Al Tartufo

Pan roasted filet mignon with a creamy white truffle sauce and caramelized onions topped with shaved parmesan.
$39.50
0

Lunch Monday-Friday 12:00-2:45pm

Two Course Meal

$18.95
0

Three Course Meal

$22.95
0

Dolci

Tirami Su'

Ladyfingers dipped in espresso and mascarpone cheese.
$10.50
0

Crespelle Al Cioccolato Fuso

Thin crepes filled with warm chocolate sauce.
$9.50
0

Torta di Ricotta

Ricotta cheesecake, mango and raspberry sauce.
$9.00
0

Panna Cotta

Traditional Italian “cooked cream”.
$8.50
0

Sorbetto

Italian sorbet.
$9.00
0

Gelato

Italian ice cream.
$9.00
0

Creme Brulee

Traditional creme brulee.
$9.50
0

Dolce Speciale

Daily special dessert.
$11.50
0

Frutta

Seasonal fresh fruit plate.
$14.50
0

Biscotti

Assorted Italian cookies.
$6.50
0

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