Bastille Kitchen

French baguette and gruyère cheese.

Goat cheese, mixed greens, and candied walnuts.

Fresh herbs, crispy shallots, and mustard shallot vinaigrette.

Bacon jam, white cheddar, and apple-cherry compote.

Mushroom duxelles, goat cheese, and arugula.

Slow roasted plum tomatoes and basil pistou.

Truffle pommes purée, black trumpet mushrooms, asparagus, black truffles, and madeira jus.

Prime black angus, brandy onions, applewood smoked bacon, gruyere cheese, and truffle french fries.

Herb and parmesan french fries.

Lemon, pastry cream, meringue, orange, and kumquat.

Milk chocolate, mandarin, and pomegranate.