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Bateau Menu

Soup & Salad

Roasted Red Pepper and Crab Bisque Soup

$9.00
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Endive Salad with Grilled Peaches Salad

Grilled peaches, candied pecans with a honey vinaigrette.
$12.00
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House Salad

Mixed greens, cherry tomatoes, cucumbers, croutons.
$7.00
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Caesar Salad

Romaine lettuce, shaved Parmesan cheese, croutons, cracked black pepper.
$9.00
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Mimosas

Pineapple Mimosa

$10.00
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Orange Mimosa

$10.00
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Mango Mimosa

$10.00
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Peach Mimosa

$10.00
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Small Plates

Roasted Brussels Sprouts Plate

Brussels sprouts, balsamic seasoning.
$8.00
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Saffron Mussels Plate

Mussels, Riesling, garlic, thyme, saffron.
$15.00
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Roasted Mixed Vegetables Plate

Fingerling potatoes and brown rice.
$8.00
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Grilled Halloumi Cheese and Mixed Vegetables Plate

Grilled halloumi cheese with roasted red peppers and mixed vegetables.
$11.00
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Entrees

Pan-Roasted Salmon

Atlantic salmon, saffron rice, and sautéed spinach.
$22.00
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Chicken Pepperoni

Penne pasta with grilled chicken breast sautéed in morzano tomatoes, pepperoni, dry red wine, basil, and fresh mozzarella.
$18.00
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Lamb Chops or New York Strip

12 oz fingerling potatoes and asparagus with Hollandaise sauce.
$28.00
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Baked Sweet Potato Stuffed with Grilled Chicken

Served with asparagus.
$22.00
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Penne Pasta

Roasted peppers, red onions and asparagus.
$18.00
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Brunch

Bateau Chicken and Waffles

Belgian waffle served with honey Dijon oven-fried chicken and house-made syrup with choice of two sides.
$16.00
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Omelette Your Way

Three egg omelette with your choice of three fillings and choice of two sides.
$14.00
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Bateauman Pan-Fried Salmon Cakes

Crispy salmon cakes served with an orange hollandaise sauce with choice of sides.
$16.00
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Padget Shrimp and Grits

Creamy new orleans-style shrimp and grits served with a creole sauce and choice of sides.
$14.00
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Lox

Smoked Atlantic salmon, tomatoes, capers, onions on a new York style bagel served with olive and cream cheese.
$12.00
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Salmon Salad

Smoked Atlantic salmon served on a bed of field greens, dried cranberries, blueberries, strawberries and sliced almonds with a strawberry vinaigrette.
$14.00
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Fresh Seasonal Fruit

Served with a side of yogurt and granola.
$8.00
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Sides

Biscuit

$3.00
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Baked Apples

$3.00
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Apple-Wood Smoked Bacon

$3.00
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Grilled English Bangers

$3.00
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Vegetarian Sausage

$3.00
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Scrambled Eggs

$3.00
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Snacks

Oven Roasted Hazelnuts

Hazelnuts, olive oil, sea salt.
$5.00
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Marinated Olives

Castelvetrano olives, preserved lemon, herbs.
$5.00
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Charcuterie Board

Served with nuts, seasonal fruit and crostini.
$15.00
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Smoked Salmon Board

Smoked Alaskan salmon & accoutrements.
$15.00
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Dessert

High Tide Chocolate Cake

$10.00
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The Bateau

$10.00
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Apple Flower Tart

$10.00
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Cheesecake

$10.00
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Desserts

The Bateau

Vanilla bean ice cream served with a trio of wine infused strawberry, pear and orange fruit toppings.
$12.00
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Flower Apple Tart

Warm flower shaped apple tart wrapped in a delicate flaky pastry. Served with vanilla ice cream.
$10.00
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Cheesecake

Gourmet cheesecake served with wine infused fruit.
$10.00
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Wine Poached Pear

Red wine poached pear drizzled with caramel and wine syrup.
$10.00
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High Tide Chocolate Cake

Triple layer devil's food chocolate cake with milk chocolate frosting.
$10.00
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