Short ribs with a very rich home-made sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.
Strogonoff De Frango
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives and corn, served with rice and crispy shredded potatoes.
Sarava Key Lime Chicken
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables.
The traditional Brazilian steakhouse cut – tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa & tomato relish.
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.
Pasta De Mariscos
This delicious seafood dish is made with shrimp, mussels and calamari, all tossed in our home-made creamy red sauce, black olives, fettucini & finished with fresh parsley.
Ensopado De Porco
Pork & seasonal vegetables simmered in a rich home-made sauce, served over Brazilian rice, topped with sweet plantain.
Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with 2 sides.
A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonal vegetables, farofa and fried spinach.
Traditional Brazilian stew from bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.
Brazilian stew with chicken, palm oil, coconut milk and carrots, served over white rice and topped with roasted peanuts.
Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. - dairy free.
Churrasco De Picanha
The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.