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Categories

Baum & Blume

American

80-95 min
4 El Caminito Rd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-7:00 PM
Tuesday
11:30 AM-7:00 PM
Wednesday
11:30 AM-7:00 PM
Thursday
11:30 AM-7:00 PM
Friday
11:30 AM-7:00 PM
Saturday
11:30 AM-7:00 PM
Sunday
Closed

Lunch Menu

Appetizers

Curried chicken fillo triangles

3 pieces. Served with housemade apple chutney.
$8.00
0

Baked Oysters Remick

2 pieces. Served with smoky bacon and remoulad.
$7.95
0

Green Chili & Pepper Jack Tartlets

3 pieces.
$8.00
0

Soup, Salads & Popovers

French Summer Minestrone

Organic green beans simmered with diced potatoes, tomatoes and vermicelli. Seasoned with a basil-garlic pistou and topped with grated Swiss cheese. Served with a warm popover.
$8.95
0

Charred Romaine Salad

Served with creamy avocado dressing. Hearts of romaine halved, brushed with olive oil and lightly grilled. Drizzled with our creamy avocado dressing and garnished with crumbled goat cheese and toasted sunflower seeds.
$7.50
0

House-Baked Popovers

Served with whipped butter.
$2.00
0

Burgers

Southwestern Chicken Burger

Lean ground chicken hand-blended into plump pattie with mild green chilies, scallions and minced jalapeno. Grilled and served on a toasted bun with pepper jack cheese and housemade tomatillo salsa. Served with shoestring fries.
$11.95
0

Wild Salmon Burger

Served with wasabi slaw. Lightly grilled and served on a toasted bun with wasabi mayo. Crispy onion rings with sriracha catsup on the side.
$12.95
0

Entrees

Wild Mushroom & Spinach Quiche

Flaky handmade pastry filled with sauteed mushrooms, leeks and spinach, topped with grated Swiss cheese and a savory custard with fresh thyme. Served with provençal baked tomato.
$12.50
0

Thai Chicken Stir-Fry

Served with sweet peppers and basil. Slivered chicken breast stir-fried with ginger and garlic, onion and red peppers. Finished with hoisin-nam pla sauce and fresh basil from the garden. Served with cashew-scallion bulgur.
$12.75
0

Creole Meatloaf

Served with organic zucchini tian. Lean ground beef and pork blended with diced linguica sausage, sauteed vegetables, and cajun seasonings. Brushed with zesty barbecue sauce and baked till juicy and browned. Served with rounds of farmer’s market zucchini sautéed and baked in a savory custard.
$12.75
0

Desserts

House-Baked Raspberry-Apple Cobbler Ala Mode

$6.95
0

Creamy Coconut Cloud Cake

$6.50
0

S’mores Sundae

Warm peanut blondie, vanilla ice cream, chocolate drizzle, toasted marshmallows.
$6.50
0

Supper Menu

Appetizers

Warm Crosby Clam Dip

Rosemary crostini.
$7.25
0

Oysters Burgundy

2 pieces. Baked under a topping of herb butter.
$7.50
0

Soup & Salad

Parmesan-Garlic Popovers

served warm and crisp.
$2.00
0

Grilled Romaine Salad

Served with creamy avocado dressing. Brushed with smoked paprika, topped with feta and scallions.
$6.95
0

Entrees

Steak Diane

Pan-seared New York steak, finished with a rich shallot-madeira sauce. Sauteed potatoes, grilled asparagus.
$21.50
0

Spinach & Mascarpone-Stuffed Salmon

Baked with a topping of sourdough parmesan breadcrumbs. Served with sauteed new potatoes and grilled asparagus.
$20.95
0

Breast of Chicken Monterey

Filled with creamy chevre, smoky bacon and scallions. Finished with a white wine pan sauce and served with mushroom pilaf and grilled asparagus.
$19.50
0

Grilled Petite Lamb Chops

Please contact the merchant for today's chef's preparation.
$21.50
0

Desserts

French Apple Tarte Poilane

$6.00
0

Viennese Apricot-Sour Cream Pie

Brown sugar streusel.
$5.95
0

Milk Chocolate Creme Brulee

Crisp sugar crust.
$5.95
0

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