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Bayona Restaurant Menu

Lunch Menu

Starters

Capriole Goat Cheese Crouton

Mushrooms, Madeira cream.
$11.00
0

Grilled Shrimp

Black bean cake, orange coriander sauce.
$12.00
0

Eggplant Caviar

Olive tapenade, feta, herb croutons.
$8.00
0

Sauteed Veal Sweetbreads

Potatoes, mushrooms, sherry mustard butter.
$14.00
0

Duck Tamale

Chimichurri, pepitas, cotija, roasted tomatillo.
$10.00
0

Soups & Salads

Roasted Garlic Soup

Served with pita croutons.
$6.00
0

Soup Du Jour

Served with daily preparation.
$6.00
0

Bayona Salad

Farm greens, balsamic vinaigrette, shaved parmesan.
$7.00
0

Bayona Blue Salad

Farm greens, balsamic vinaigrette, crumbled point reyes blue cheese
$7.50
0

Caesar-Style Salad

Arugula, romaine, preserved lemon, caper.
$9.00
0

Grilled Peach Salad

Mascarpone, mixed lettuces, belgian endive, mostarda vinaigrette.
$9.00
0

Main Courses

Smoked Duck PB & J

Cashew butter, pepper jelly, apple-celery salad, wild flour multigrain.
$15.00
0

New Orleans Style BBQ Shrimp

Pimento cheese grits, smothered greens.
$16.00
0

Little Neck Clams

Stracci di pasta, olive salad, house pepperoni brodo, garlic bread.
$16.00
0

Mahi Mahi

Celery root puree, pancetta, asparagus, persillade.
$17.00
0

Grilled Quail

Beet couscous, chili garlic rapini, fig, balsamic pepper jelly sauce.
$17.00
0

To Finish

Chef's Selection Cheese Plate

Assortment of 3 artisanal cheese varieties.
$12.00
0

Dinner Menu

Starters

Eggplant Caviar & Tapenade

Served with herb croutons.
$8.00
0

Goat Cheese Crouton

Served with mushrooms in Madeira cream.
$11.00
0

Grilled Shrimp

Served with black bean cake and coriander sauce.
$12.00
0

Veal Sweetbreads

Served with lemon caper or sherry mustard butter.
$14.00
0

Soups & Salads

Cream of Garlic Soup

$6.00
0

Bayona Salad

Served with balsamic vinaigrette and Parmigiano Reggiano cheese.
$7.00
0

Caesar-Style Salad

Served with romaine and arugula.
$9.00
0

Crispy Smoked Quail Salad

Served with pears and bourbon molasses dressing.
$14.00
0

Mains

Wild Alaskan Salmon

Served with chop route and Gewurztraminer sauce.
$30.00
0

Veal Sweetbreads

Served with sherry mustard or lemon caper butter.
$30.00
0

Chile-dusted Chappapeela Duck Breast & Tamale

Served with Oaxacan mole.
$29.00
0

Peppered Lamb Loin

Served with goat cheese and zinfandel sauce.
$33.00
0

To Finish

Artisan Cheese Plate

Rogue brutal blue abala, capriole piper's pyramid.
$12.00
0

Dessert Menu

Chocolate Custard Tart

Served with dulce de leche, espresso ice cream, and almond nougatine.
$8.00
0

Honey Caramelized Pear

Served with creme fraiche, pear salad, and candied walnuts.
$8.00
0