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Bayou Wine Garden Menu

Small Plates

Bread Sticks

Puff pastry, garlic confit, Parmesan, thyme, with vodka sauce.
$5.50
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Smoked Shrimp Cheesecake

Bell peppers, onions, smoked gouda, and fontina, in a savory cheesecake base.
$9.00
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Cured Salmon & Goat Cheese

With fennel-onion-radish gremolata and fried capers.
$10.00
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Crispy Peking Pig Ears

With hoisin vinaigrette.
$8.00
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Chorizo & Cheese Wontons

With soffrito vinaigrette.
$9.00
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Popcorn Escargot

Brined and flash fried, with anchovy butter.
$8.00
0

Octopus & Olives

Sliced octopus, house-marinated mixed olives, sliced onions, orange segments, with a smoked paprika vinaigrette.
$11.00
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Salads

Cold-Smoked Shrimp Salad

Romaine with charred corn, red onion tossed in a spicy chipotle ranch.
$13.00
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Caesar Salad

Romaine with croutons & house-made Caesar dressing.
$7.50
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Goat Cheese Salad

Mixed greens, shiitake mushrooms, toasted pecans, dried cherries, house-made goat cheese, & herbed balsamic vinaigrette.
$12.00
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Crab & Arugula Salad

Arugula tossed in mint vinaigrette, topped with lump crab meat, almond slivers, and pickled watermelon rind.
$14.50
0

Sandwiches

Fried Smoked Shrimp

Sparkling wine tempura-battered cold-smoked shrimp with BBQ shrimp aioli and house-made pickled radish, onion & green tomato relish on liedenheimer pistolette. Served with fennel-garlic chips.
$14.50
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El Pato Cubano

Duck ham, duck confit, Swiss cheese, mustard & house-made pickled onions and bread & butter pickles on liedenheimer pistolette. Served with fennel-garlic chips.
$15.50
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Hangover Ham Bánh Mì

House-made Taylor ham, duck liver mousse, gochujang aioli, hoisin vinaigrette, pickled daikon radish, carrot, cucumber, and jalapeño on leidenheimer pistolette. Served with fennel-garlic chips.
$13.50
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Bacon & Brie

Cane syrup bacon and brie with basil-blueberry-black pepper compote on brioche. With fennel-garlic chips.
$11.00
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The Highway 55

Roast beef au jus, giardiniera, provel cheese, and charred green onion & horseradish mayo on brioche roll with fennel-garlic chips.
$13.50
0

Bigger Plates

Spinach & Artichoke Mac & Cheese

Cavatappi pasta, spinach, artichoke hearts, provolone, mozzarella, Parmesan, topped with roasted garlic panko.
$9.00
0

Quiche Lorraine

House-made bacon lardons, caramelized onions, and Swiss cheese, mixed into a savory custard, baked in a pastry crust. Served with a small mixed green salad tossed in balsamic vinaigrette.
$9.00
0

Desserts

Moscatel Promesa Sherry Ice Cream with Bacon Sprinkles

$5.50
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Flourless Chocolate Cake

$7.50
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