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Choice of Two Large Entrees, One Salad, and Two Sides

Choice of Two Large Entrees, Two Soup or Salad, Four Sides

Seasonally inspired veggies marinated in Salsa Verde. Then grilled to perfection. Lemon mascarpone

Vegetarian. Sunflower seeds, radish, cilantro, and marinated peppers.

Goat cheese, pine nut brittle, sherry vinegar.

Lightly Breaded and Gently Fried. Served with creamy chipotle sauce.

Gluten-free. Cucumber, radish, tomato, quinoa, and watercress.

Mixed greens, shaved vegetables, sherry vinaigrette.

Avocado, bacon, tomato, cotija cheese, little gems and sherry vinaigrette

Grilled Chicken, Cucumber, Avocado, Goat Cheese, Green Goddess Dressing

House-made buttermilk biscuits, hollandaise. Choice of pork belly, smoked salmon, or avocado.

Shrimp, smoked salmon, calamari, scallops, salmon caviar. Crème fraîche, dill, nori, and a choice of breakfast potatoes or side salad.

Hen of the woods mushrooms, potatoes, onion jam, parmesan, kale chips.

Cherry tomatoes, artichokes.

Two egg- any style, smoked bacon or chicken-apple sausage.

Light Scrambled Egg, cheddar cheese, apple chicken sausage, tomato jam, brioche bun.

Sunflower seeds, radish, cilantro, marinated peppers with two poached cage-free eggs.

Scrambled eggs, chicken-apple sausage, avocado, kale, monterey jack, whole wheat tortilla, salsa.

Seared marinated tofu, vegan soy chorizo, kale, avocado, whole wheat tortilla, salsa.

Gruyère, onion jam, pickles, brioche bun, potato bites or side salad.

Red pepper-cumin honey, apple-kale slaw, brioche bun, potato bites or side salad.

Pork belly, ham, swiss cheese, pickles, potato bites or side salad.

Brioche bun, Grilled Salmon, Herb aioli, Arugula, Avo mash, Tomato.

Onion, Tomato, Avo Mash, Arugula

Specialty Blend patty with smoky hand fried egg, lettuce, pickle, red onion, cheddar cheese

Grilled Chicken, Burrata, tomato, salsa verde

Tagliatelle Pomodoro.

Chanterelles, lemon mascarpone, arugula, parmesan.

Red Wine Braised Beef Short Rib served with your choice of two sides.

Grilled chicken in spicy Tomato sauce, topped with spices, Parmesan, tomatoes, green onions. Served with toast.

Gluten-free. Prepared any style. $3 each.

Nueskes applewood smoked slab bacon. Three pieces.

Sliced Avocado

Pan-roasted with herbs and cherry tomatoes

House Made Seasoning

Pomme Puree: Gluten Conscious. Classic French-Style

Spinach Sauteed in Shallot Garlic Lemon

Seasonally inspired veggies marinated in Salsa Verde. Then grilled to perfection.

Mixed Greens, Sherry Vinegar.

Mexican coca-cola, mexican sprite, diet coke.

Route 66 root beer, Boylan's cream soda, Bundaberg ginger beer.

Orange, apple, pineapple, or grapefruit.

Matcha, tahitian vanilla, or mexican mocha.

Medium, dark roast or decaf.

Vanilla, caramel, or hazelnut.

Vanilla or caramel.

Thai herb & organic butterfly pea flower tea latte.

Matcha, vanilla, steamed milk, gold flakes.

Matcha shaken with coconut water.

English breakfast, earl grey, Tuscany, sencha, velvet, pacific coast mint or bright-eyed.

Classic black iced tea

Estrella Dam, Bloody Mix

Champagne and Orange Juice

Crisp and Refreshing

Locally Crafted Beer

Locally Crafted Beer

Oatmeal Stout

JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner

Robert Parker's Wine Advocate - 91. The 2016 Chardonnay Sonoma Coast offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish

WineMag - 88 points. This wine is relatively full bodied and has a light oak touch, so it's more than simple refreshment. Aromas of vanilla and fennel lead to a soft, smooth palate, with a subtle apple-pie flavor

Tasting Panel 91 points - Straw yellow with a hint of gold. Fresh and fragrant with bright aromas of pineapple, white peach, and tropical fruit accompanied by delicate white flowers and sage, followed by flavors of apple and pear. The acidity is firm but balanced, working with the ripe fruit taste profile to confer freshness and a mineral touch to the wine

DDWA Score: 90 points - Lush, supple and sexy, the 2017 Farm Cabernet Sauvignon pours out dark purple. Its smells and flavors are straightforward blackberry liqueur, kirsch, dark chocolate, toasty cinnamon rolls and black licorice. With loads of big rich flavors, full body and smooth tannins, this is a perfect bottle for Napa Cabernet fans looking for satisfaction at under $60/bottle.

THE TASTING PANEL - 92. Rich with aromas of dark chocolate, slate, cedar, and coffee...sassy and light on its feet, with notes of spiced blueberries and round, mocha-kissed tannins. Rhubarb and fennel come in mid-palate and stay on the finish

Wine Spectator - 92 Points. "Offers very nice purity from the get-go, with a core of cassis and cherry flavors that glide along, carried by a very fine chalky thread. This is lovely, with length and cut."

Wine Enthusiast 90 - Elegantly textured with a full, silky palate, Bee’s Box Pinot Noir boasts sweet, lush fruit impressions balanced by vibrant, natural acidity. A beautiful bouquet of boysenberries, strawberries, cardamom, and vanilla gives way to succulent flavors of cherries and pomegranate highlighted by spicy wood nuances.