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Beach House Menu

Starters

Legendary Gumbo

Bayou spicy, fresh daily.
$4.00
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French Onion

Our signature from day one.
$4.00
0

Shrimp Cocktail

Served with cocktail sauce.
$11.00
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Bavarian Pretzel Balls

Served with house beer cheese.
$8.00
0

Calamari

Lightly breaded with house sweet and sour.
$9.00
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Spinach Artichoke Dip

Served with house chips.
$9.00
0

Bang Bang Shrimp

Tender, crispy fried and tossed in sweet Asian buffalo sauce.
$10.00
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Crab Cakes

Maryland style with pulled lump crab.
$9.00
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Entrée Salads

Caesar Salad

Romaine hearts tossed with light Caesar, shredded Parmesan and croutons.
$8.00
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Goat Cheese Salad

Mixed greens, warm golden goat cheese, apple, onion, candied pecans, olive oil and honey.
$9.00
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Buffalo Chicken Salad

Romaine, cheddar Jack, grape tomato, celery, red onion, bacon, topped with hand-breaded buffalo chicken.
$9.00
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Chopped Salad

Romaine, bacon, tomato, candied pecans, avocado, cheddar Jack and jalapeño ranch.
$8.00
0

House Salad

Tender greens, shredded cheese, grape tomatoes, and dressing.
$3.50
0

Sandwiches

Toastyshoe Sandwich

Choice of a house-ground burger or pretzel chicken atop a golden buttery cheese toasty. Topped with fries and creamy cheesy heaven.
$12.00
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Bayou Sandwich

Cajun shrimp, sausage and peppers with gumbo drizzle on a soft hoagie.
$10.00
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Beach Burger

8 oz Angus fire-grilled and topped with Swiss, American or cheddar.
$9.00
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Steaks

Filet (8 oz)

Our beef has carefully aged a minimum of 21 to 28 days and hand-cut in house. Want a large or specialty cut. The most tender cut of Midwestern beef. Seasoned and carved to order.
$29.00
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Filet (5 oz)

Our beef has carefully aged a minimum of 21 to 28 days and hand-cut in house. Want a large or specialty cut. The most tender cut of Midwestern beef. Seasoned and carved to order.
$22.00
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Ribeye

Our beef has carefully aged a minimum of 21 to 28 days and hand-cut in house. Want a large or specialty cut. A 14 oz hand-cut slab of aged Angus. Well-marbled for peak flavor, deliciously juicy.
$26.00
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Mini Filets

Our beef has carefully aged a minimum of 21 to 28 days and hand-cut in house. Want a large or specialty cut. Two, 5 oz. fork-tender cuts. One topped with horseradish crust, the other bleu cheese.
$28.00
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Flatbreads

Veggie Flatbread

Stone cooked and topped with wild treats. Cherry tomatoes, onions, mushrooms and peppers with melted mozzarella.
$12.00
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Margarita Flatbread

Stone cooked and topped with wild treats. Vine ripe tomatoes, basil, grated Parmesan and melted mozzarella.
$8.00
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Italian Flatbread

Stone cooked and topped with wild treats. Sausage, mushrooms, pepperoni, marinara and melted mozzarella.
$10.00
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Bayou Flatbread

Stone cooked and topped with wild treats. Cajun shrimp, sausage, peppers, white cheddar and melted mozzarella.
$12.00
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Buffalo Flatbread

Stone cooked and topped with wild treats. Chicken breast chunks, buffalo sauce, diced onions, mozzarella, cheddar Jack and ranch drizzle.
$9.00
0

Fresh Catch

Creole Cod

Partnering with captains, vessels and markets to promote healthy seas. Seared filet over rice, blanketed with classic chef made nola creole sauce.
$18.00
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Shrimp Risotto

Partnering with captains, vessels and markets to promote healthy seas. Creamy basil pesto risotto, filled with gulf shrimp, topped with fried spinach.
$12.00
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Cod Platter

Partnering with captains, vessels and markets to promote healthy seas. Thick chunks of Maine cod in hand-breaded bliss.
$15.00
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Shrimp Alfredo

Partnering with captains, vessels and markets to promote healthy seas. Shrimp, Alfredo, linguini, sugar snap peas, Parmesan and truffle oil.
$12.00
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Florida Grouper

Partnering with captains, vessels and markets to promote healthy seas. Sweet and mild, a filet that stays firm, flaky and moist.
$26.00
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Wild Caught Atlantic Salmon

Partnering with captains, vessels and markets to promote healthy seas. Pan-seared filet served with buttercream drizzle.
$19.00
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Boston Cod

Partnering with captains, vessels and markets to promote healthy seas. Tender-firm, flakey and mild. Pan-seared, broiled and topped with lightly crusted brown sugar and cashew butter drizzle.
$18.00
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Chilean Sea Bass

Partnering with captains, vessels and markets to promote healthy seas. A meaty white filet with a buttery flavor topped with Alfredo drizzle. You can't go wrong with this delicious fish.
$28.00
0

Feature Items

Chef's Feature

Tender juicy scallops, paired with housemade bacon, topped with a savory strawberry vinaigrette, served with two sides of your choice.
$27.95
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Buttery Garlic Parmesan

$14.00
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Hand Breaded, Golden Fried & Seasoned

$14.00
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Rockefeller

Spinach dip and toasted panko.
$14.00
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House Specialties

Sancho Supreme

Seasoned beef, romaine, cilantro, cheddar and sauce from the vault. Cheerfully wrapped in a soft flour tortilla. Topped with cheeses and sauce, then finished in the broiler. Served with fiesta lime rice, house chips and salsa, sancho sauce and cheese dip.
$11.00
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Lobster Mac 'n Cheese

Cavatappi tossed in mornay sauce, topped with Maine lobster claw and tail meat.
$15.00
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Mushroom Risotto

Cremini mushrooms, caramelized onions, spinach, truffle hints and romano.
$8.00
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Black'n Chicken Alfredo

Cajun breast, romano stuffed tortellini with sugar snap peas, Alfredo and Parmesan.
$16.00
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Teriyaki Chicken

Grilled breast julienned, bell pepper, red onion, mushrooms and Asian glaze over rice.
$16.00
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Mac 'n Cheese

Cavatappi tossed in smoked white cheddar sauce from a four-cheese blend. Topped with mozzarella and finished in the broiler.
$8.00
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Pretzel Chicken

Batter rubbed in pretzel heaven. Lightly fried and broiled. Buttercream drizzled.
$15.00
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Chicken Marsala

Grilled breast over romano stuffed tortellini, topped with mushroom marsala.
$16.00
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Children's Treats

Kids Cheesy Pizza

$6.00
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Kids Mac & Cheese

$4.00
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Kids Hand Breaded Chicken Tenders with Fries

$7.00
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Kids Cavatappi Pasta & Marinara

$5.00
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Kids Cheeseburger with Fries

$7.00
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Sides

Asparagus

$2.00
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Lobster Oscar

$8.00
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Mac & Cheese

$8.00
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Mushroom Risotto

$4.00
0

Desserts

Bread Pudding

$7.00
0

Turtle Brownie

$7.00
0

Carrot Cake

$7.00
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