A buttery, creamy, scallop spread, served with sliced pineapple bread.
Watercress, pistachio nuts, beech mushrooms, water chestnuts. With lemon preserves & kimchee vinaigrette.
¼ Rack, cross cut, served sweet and savory.
Meat & Sea Platter
Featuring our version of a Hawaiian traditional favorite aka Spam topped with fried quail eggs, house ground Portuguese sausage, scallop rillette, pineapple mustard, freshly baked bread. Ideal for sharing.