Beachbum Berry's Latitude 29


30-45 min
321 N Peters St (NaN mi)
More Info

Open Hours

3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
1:00 PM-10:30 PM
1:00 PM-10:30 PM
3:00 PM-10:00 PM

Starters, Small Mains, Dishes to Share

Scallop Rillette

A buttery, creamy, scallop spread, served with sliced pineapple bread.

Watercress Salad

Watercress, pistachio nuts, beech mushrooms, water chestnuts. With lemon preserves & kimchee vinaigrette.

Pork Rib

¼ Rack, cross cut, served sweet and savory.

Meat & Sea Platter

Featuring our version of a Hawaiian traditional favorite aka Spam topped with fried quail eggs, house ground Portuguese sausage, scallop rillette, pineapple mustard, freshly baked bread. Ideal for sharing.


Classic Tiki cuisine reimagined: bacon-wrapped jalapeño, chicken liver mousse, water chestnut, sweet soy. 5 pieces.

Taro Chips

Curry seasoned with sides of kimchi ketchup & sriracha mayo.


Served with a generous helping of our kimchee & a drizzle of basil oil, topped with crispy leeks.

Dumpling Burger

Pork dumpling filling made into a patty and served on a Weiss guys bakery bun.

Shanghai Lumpia

3 Filipino style egg rolls, filled with pork, shrimp, glass noodles, mirepoix.

Vegetable Poké

A colorful and indulgent raw salad of fresh corn, sweet peppers, cauliflower, baby greens, & pistachio purée.

Bakwan Jagung

Indonesian corn, leek, & mirliton fritters, with sweet chili sauce.

Steamed Vegetable Dumplings

Green onion wrapper, 3 per serving, vegan upon request.


Loco Moco

Beef patty, shiitake mushroom & soy sauce glacé, coconut rice, fried egg.

Pork Adobo

Slow braised in coconut milk, bread & butter beech mushrooms, crispy sweet potatoes, bay leaves & sherry vinegar on coconut rice.

Sambal Shrimp & Grits

Spicy grilled shrimp, creamy white pork gravy, bacon marmalade.

Chicken Katsu

Asian style fried chicken dressed with katsu sauce, with rice, macaroni salad, pickled vegetables.

Tahitian Steak Frites

Sliced steak, coconut butter, fries.

Green Curry

Charred cauliflower dusted with sumac, chickpeas, carrots, mushrooms, sweet potato rice.


Fresh ground beef, caramelized onions, lettuce, Thousand Island, sharp cheddar, pickles on our poppyseed bun. Choose your side.

Bánh Mì Sandwich

Select from Mahi Mahi, Portuguese Sausage, or tofu. Dressed with jalapeño, cucumber, Sriracha mayo, shallot, pickled vegetables, cilantro. Tofu vegan upon request. Choose your side.


Doberge Cake

From debbie does doberge - Roasted pineapple filling with coffee icing.

French Press Coffee

Served in the brew pot.

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