Beau Thai

Thai rice noodles stir-fried with chicken, egg, bean sprouts and green onions. Topped with fresh bean sprouts, ground peanuts, shredded carrot, cabbage, and a wedge of lime. Tofu or tempeh can be substituted for some meat dishes. Combo pad thai : A combination of chicken, tofu, and shrimp pad thai.

Stir-fried chicken, broccoli, carrot, onion, bell pepper with house special mild sauce.

Stir-fried wide-flat rice noodles with chicken, egg, onion, bell pepper, basil leaves, broccoli, carrot and chili sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir fried wide-flat rice noodles with chicken, egg, broccoli, carrot and black soy sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried wide-flat rice noodles topped with chicken, collard greens, baby corn and mushroom in gravy sauce. Tofu or tempeh can be substituted for some meat dishes.

Steamed white meat chicken and mixed vegetables topped with warm peanut sauce and ground peanuts. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried chicken, pineapple, cucumber, tomatoes, onion, green peas, and bell pepper with sweet & sour sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried chicken, ginger, onion, mushroom, bell pepper, and bok choy with house special mild sauce. Tofu or tempeh can be substituted for some meat dishes.

Red curry sauce and coconut milk simmered with chicken, bamboo shoots, eggplant, basil leaves, and bell pepper. Tofu or tempeh can be substituted for some meat dishes.

Green curry sauce and coconut milk simmered with chicken, green beans, eggplant, bamboo shoots, and basil leaves. Tofu or tempeh can be substituted for some meat dishes.

Panang curry sauce and coconut milk simmered with chicken, green beans, and basil leaves. Tofu or tempeh can be substituted for some meat dishes.

Yellow curry sauce and coconut milk simmered with chicken, potatoes, carrot, and onion. Tofu or tempeh can be substituted for some meat dishes.

Musmun curry sauce and coconut milk simmered with chicken, potatoes, carrot, and tomatoes. Topped with whole peanuts. Tofu or tempeh can be substituted for some meat dishes.

Chicken, pumpkin, pineapple, basil leaves, and bell pepper simmered with red curry sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried jasmine rice with chicken, egg, onion, tomatoes, and mini mixed vegetables. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried jasmine rice with chicken, egg, basil leaves, onion, bell pepper, mini mixed vegetables, and house spices. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried chicken, cashews, mushroom, water chestnuts, onion, and bell pepper with house special mild sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried chicken with onion, mushroom and garlic sauce. Served with steamed mixed vegetables. Tofu or tempeh can be substituted for some meat dishes.

Slices of bone in bbq chicken marinated with honey, lemon grass, and house herbs, served with a side of sweet & sour sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried eggplant, tofu, onion, bell pepper, basil leaves, and mixed vegetables with house special mild sauce. Tofu or tempeh can be substituted for some meat dishes.

Stir-fried chicken, sweet basil leaves, onion, bell pepper, and mushroom with spicy chili sauce.

Marinated chicken or prawn skewers. Served with warm peanut sauce, cucumber salad and slices of toast.

Crispy fried egg rolls stuffed with transparent noodles, black mushroom, and assorted vegetables wrapped in thin wheat paper. Served with sweet & sour sauce.

A mix of fresh shredded lettuce, cilantro, green leaves, carrot, and rice vermicelli noodles in soft rice paper wrap. Choice of chicken, pork, tofu, or shrimp. Served with a special homemade peanut sauce. ($1 extra for shrimp).

Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

Fried chicken and vegetable dumpling. Served with sesame sauce.

Fried breaded shrimp and coconut flake, served with sweet & sour sauce.

Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet & sour sauce.

Steamed rice noodles in house special mild broth with choice of chicken, beef, pork, or tofu. Served with bean sprouts and basil.

Creamy coconut based soup with mushroom, onion, lemon grass, kaffir leaves and galanga. Choice of chicken, tofu or shrimp.

Hot and sour soup with mushroom, tomatoes, onion, lemon grass, and kaffir leaves. Choice of chicken, tofu or shrimp.

Seaweed, ground chicken, shrimp, tofu, onion, mushroom, and spinach in house special mild broth.

Chicken and shrimp wontons, egg noodle, spinach, and B.B.Q pork in house special mild broth.

Mixed vegetables topped with slices of beef, onion, carrot, bell pepper, cucumber, tomatoes, and spicy dressing.

Mixed vegetables topped with steamed fried tofu, slices of hard boiled eggs, onion, carrot, bell pepper, and cilantro. Served with warm peanut sauce.

Shredded papaya, carrot, tomato, whole peanuts mixed with lime juice and spices. Served with cabbage, cucumber and green bean.

Mixed vegetables topped with slices of chicken, onion, carrot, bell pepper, cucumber, tomatoes, and spicy dressing.