Beechwood Inn Restaurant

Our specialty, freshly battered and breaded to order.

Crispy and thin cut.

Battered and fried sliced pickles.

Topped with smoked pork bbq, Monterey cheese sauce, jalapeño.

Melted cheese, bacon, green onions.

Grilled chicken, cheddar Jack cheese, sautéed onions, green peppers, salsa, sour cream.

Seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions.

Seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions.

Beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries.

Beer cheese and pretzel bites.

House smoked, spiced with brian's beech dust.

Boneless thighs spun in spicy buffalo sauce.

Grilled tortilla with chicken, green peppers, onions, melted pepper Jack cheese, jalapeño ranch dipping sauce.

Mandarin oranges, toasted almonds, crispy rice noodles, sesame dressing.

Mixed greens, grilled chicken, bacon, gorgonzola cheese, tomatoes, avocado ranch.

Romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette.

Shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño ranch.

A delicious cup of soup with your choice of half salad or half sandwich.

Grilled tortilla with chicken, green peppers, onions, melted pepper Jack cheese, jalapeño ranch dipping sauce.

Lightly dusted perch fillet, soft flour tortilla topped with shredded lettuce, cheese, and tomato complemented with chipotle aioli.

Lightly dusted perch fillet, soft flour tortilla topped with shredded lettuce, cheese, and tomato complemented with chipotle aioli.

House-smoked and hand-pulled pork smothered in a sweet and tangy sauce.

Melted Swiss, grilled sourdough roll, au jus dipping sauce.

Thinly sliced ham, slow-roasted pork, melted swiss, toasted Cuban roll, pickles, onions, tangy bistro sauce.

Corned beef, sauerkraut, Swiss, thousand island dressing, grilled rye.

Soft grilled tortilla, smoked ham, turkey, bacon, lettuce, tomato, cheese, avocado mayo.

The classic cheeseburger, wood-grilled burger served on a toasted bun with American cheese, lettuce, and tomato. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Crisp bacon, melted cheese, and a fried egg, chipotle mayo. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Melted boursin cheese, bacon, lettuce, tomato. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Melted Swiss, house-made olive spread, tomato, lettuce. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Healthier choice with ground American bison. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Plant-based beyond burger with muenster cheese, lettuce, tomato, and guacamole. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Topped with grilled ham and American cheese. Burgers are flame-broiled served on a toasted bakery roll with vine-ripened tomatoes and greens.

Seasoned beef, refried beans, tomato sauce, cheddar jack cheese, onions, lettuce, tomato.

12oz, thick-cut, charbroiled ribeye, sautéed mushrooms. Served with fresh baked beech buns and choice of two sides

6oz center cut, sautéed mushrooms. Served with fresh baked beech buns and choice of two sides

8oz, sautéed mushrooms. Served with fresh baked beech buns and choice of two sides

Wood-grilled, sautéed mushrooms, creamy garlic herb cheese. Served with fresh baked beech buns and choice of two sides.

8oz, glazed in new Orleans-style bourbon sauce. Served with fresh baked beech buns and choice of two sides.

Sautéed mushroom, creamy Jack cheese sauce. Served with freshly baked beech buns and your choice of two sides.

Sweet and spicy sesame grilled chicken with kimchi. Served with freshly baked beech buns and your choice of two sides.

Tuscan-style wood grilled, sliced zucchini, sundried tomato cream sauce. Served with freshly baked beech buns and your choice of two sides.

Crispy golden brown. Served with freshly baked beech buns and your choice of two sides.

Lightly breaded, served crisp. 7-8 oz. Served with fresh baked beech buns and choice of two sides.

4-5 oz. Breaded perch filets, fried crisp. Served with fresh baked beech buns and choice of two sides.

7-8 oz. Lightly dusted, served crisp and golden brown. Served with fresh baked beech buns and choice of two sides.

4-5 oz. Lightly breaded, served crisp and golden brown. Served with fresh baked beech buns and choice of two sides.

Char-crusted with Asian sea salt, tangerine sesame hollandaise. Served with fresh baked beech buns and choice of two sides

Homemade cheesecake bites battered and fried served with raspberry sauce.

Fried soft pretzels tossed in cinnamon and sugar topped with chocolate sauce and peanut butter marshmallow sauce.