Beehive Restaurant

A taste of the season, classic fall spinach salad with feta cheese, apples, craisins and candied walnuts served with a bacon dressing.

Rich beer- infused cheese tossed with fresh macaroni noodles topped with crushed pretzels.

Creamy potato soup loaded with cheese and comfort. Bacon optional.

Baby portabella mushrooms filled with our house made spinach artichoke dip.

Fresh lo mein sauteed with carrots, onions, broccoli, fresh garlic and a touch of curry topped with our house tzatziki.

Sauteed shrimp tacos served with a cilantro lime slaw. Includes 3 tacos.

Sliced smokehouse brisket with a honey sriracha slaw. Includes 3 tacos.

Conflict pork belly tossed in a sweet chilli sauce topped with honey ginger slaw. Includes 3 tacos.

Marinated steak topped with white onion and cilantro. Includes 3 tacos.

Fresh naan- style flatbread topped with chicken, basil and mozzarella with a creamy lemon garlic sauce.

Perfectly ripe tomatoes a top our naan flatbread with mozzarella cheese and basil.

Beef slider is 100% Arkansas wagyu from ausley family farms in Bismarck, Arkansas. Classic beef slider topped with bacon and sharp cheddar cheese.

Butter poached cremini mushrooms atop our local Wagyu beef smothered with aged Swiss cheese. Beef slider is 100% Arkansas wagyu from ausley family farms in Bismarck, Arkansas.

Black peppercorn crusted wagyu slider topped with creamlized onions and blue cheese. Beef slider is 100% Arkansas wagyu from ausley family farms in Bismarck, Arkansas.

Our in house whole chicken wings expertly smoked and tosses with your choice of buffalo or BBQ sauce.

A new take on the classic shrimp and grits with a house made smoked polenta roll stuffed with sauteed shrimp and topped with a smokey Cajun cream sauce.

Our new smoke corned beef Reuben sandwich with sauerkraut and a smoky chipotle sauce served on rye bread.

Smokehouse twice backed potato skins topped with cheddar cheese.

Home made cake dark chocolate brownie cake, served with lob lolly honey vanilla ice cream and a chocolate glaze.

Loblolly ice cream with fresh backed honey cake.