Beer Boutique


40-55 min
497 Union Ave (NaN mi)
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Open Hours

Order Delivery until 11:00 PM
1:00 PM-11:30 PM
1:00 PM-11:30 PM
1:00 PM-11:30 PM
1:00 PM-11:30 PM
1:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-11:30 PM


Carton Red Rye - Rye Beer, Growlers

34oz, 6.5% abv. This route travels along a path of piney American hops, simcoe, cluster, and horizon their natural course coaxed toward spicy by a touch of rye.

Crooked Stave Colorado Wild Sage, Growlers

34oz, 7.2% abv. Barrel-aged saison with fresh cuttings of Colorado wild sage.

Ommegang Fruition, Growlers

34oz, 5.3% abv. Dry-hopped wit beer brewed with passion fruit, mango and kiwi.

Burial Firestick Ipa, Growlers

34oz, 6% abv. Citra and mosaic hops dominate this ipa w/ citrus and tropical flavors.

Graft: Sour Hopped Cider: Green Is Gold, Growlers

34oz, 6.9% abv. Triple dry hopped sour cider with lemony bright hops.

Goose Island Bourbon County Stout 2016, Growlers

34oz, 13.8% abv. Imperial stout a liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Kings County Brewers Collective Janiak Maniac, Growlers

34oz, 5.5% abv. Pilsner hoppy, clean cut, crushable.

Other Half Imaginary Greenscapes Double Ipa


25oz Bottles

Against The Grain Gnight Ryder, Bottles

25oz, 9% abv. Cascadian dark ale aged in red wine barrels.

Bfm Abbaye DE Saint Bon Chien, Bottles

25oz, 11% abv. Sour ale very tart aroma, with orange and plum notes. Taste is very tart with notes of juicy orange, grapefruit, white plum and strawberries.

Bruery Poterie Anniversary 2016, Bottles

25oz, 16.8% abv. Old ale aged in bourbon barrels, the result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.

Intangible Ales Chillaxis Of Evil, Bottles

25oz, 9% abv. Dark farmhouse ale brewed with guajillo peppers and fermented entirely with brettanomyces.

Trignac Kasteel Tripel 2012, Bottles

25oz, 12% abv. Tripel aged in cognac casks.

Allagash Curieux, Bottles

25oz, 11% abv.

Allagash Hibernal Fluxus 2016, Bottles

25oz, 8% abv. Belgian-style stout brewed with figs.Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha - a chewy, creamy inauguration of a new tradition.

Bruery Frucht Passion Fruit, Bottles

25oz, 4.5% abv. Berliner weisse (sour) aged in oak foeders with passion fruit.

Bruery Melange No. 14, Bottles

25oz, 13.4% abv. American strong ale "85% ale aged in bourbon barrels, 15% imperial stout.

Bruery Rueuze Sour Blonde Ale Oak Aged, Bottles

25oz, 5.6% abv. Sour ale, a gueuze-style ale, intensely tart and funky beer combines three different vintages of barrel aged sour blonde ale.

Bruery Sour In The Rye Bottles

25oz, 7.8% abv. Sour ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from special blend of micro-organisms and vanilla from the red wine barrels and you’ve got a mouthful.

Cambridge Le Saisonniere, Bottles

25oz, 4.8% abv. Award-winning grisette-style saison, brewed with oats, spelt, buckwheat, and noble hops, it has been aged for months in artisanal american gin barrels. These rare barrels contribute soft oak flavors plus added dimension from botanicals including citrus, juniper, and herbal notes. Complex yet approachable and very easy to enjoy.

Founders Lizard of Koz, Bottles

25oz, 10.5% abv. Imperial stout brewed with blueberries, chocolate and vanilla aged in bourbon barrels.

Goose Island - Halia, Bottles

25oz, 7.5% abv. Sour ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

Green Flash Cellar 3 Blanc Tarte Barrique, Bottles

25oz, 4.5% abv. Sour blond ale brewed with spices, aged in white and red wine barrels.

Hof Ten Dormaal Saison, Bottles

25oz, 5.5% abv. Farmhouse ale brewed with barley, wheat.

Lindeman's Cuvee Rene, Bottles

25oz, 5% abv. Gueuze glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It’s very dry, appetizing and energizing.

Logsdon Seizoen, Bottles

25oz, 7.5% abv. Organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfilteredbottle of seizoen, with its beeswax seal, is naturally re-fermented and carbonated with select yeast strains, producing complex fruity and spicy flavors balanced with hops and a soft malt character.

Lost Abbey / Brasserie Dupont Deux Amis, Bottles

25oz, 7% abv. Saison, dry, refreshing old world saison full of peppery spice that finishes with New World flavors of floral Orange and earthy pine.

Lost Nation The Wind, Bottles

25oz, 4.8% abv. Classic goose dry hopped with citra hops and grapefruit.

Saint Somewhere Fraternite, Bottles

25oz, 5% abv. Saison, a collaboration with thiriez, de la senne and blaugies. Three giants of traditional farmhouse ales.

Sierra Nevada Trip in the Woods Narwhal, Bottles

25oz, 10.5% abv. Imperial bourbon barrel aged stout with red and black currants.

Upland Barrel Aged Peach Ale, Bottles

25oz, 6% abv. Sour ale. This barrel aged peach ale combines a traditional Belgian style sour with the delicious flavors of whole peaches.

Wild Beer Co. Smoke & Barrels Summer Gose, Bottles

25oz, 4% abv. Ale matured in oak barrels and fermented with oranges.

Chimay Grand Reserve, Bottles

25oz, 9% abv. Belgian strong ale, this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented trappist beer, refermented in the bottle, is not pasteurized.

Goose Island - Juliet, Bottles

25oz, 6.7% abv. Sour ale fermented with wild yeasts and aged in cabernet barrels with blackberries, juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make juliet an ideal beer to suggest to pinot noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

Goose Island - Lolita, Bottles

25oz, 8.7% abv. Sour ale is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels.


Arrogant Bastard Southern Charred 2015, Bottles

16oz, 12.7% abv. American strong ale, double bastard ale aged in bourbon barrels. A monster of a beer with a well-rounded assault of deep caramel, molasses, hops and brown sugar. Drunk new or years from now, it’s something special and the most graceful behemoth you’ll likely ever encounter. Aged 5 months: 100% first-use kentucky bourbon.

Avery Barrel Aged Series #35, Bottles

12oz, 5.9% abv. Sour ale aged in tequila barrels with cherries added.

Avery Uncle Jacob's Stout 2016, Bottles

12oz, 17.1% abv. Imperial stout aged for 6 months in the very finest bourbon barrels.

Aecht Schlenkerla Oak Smoke, Bottles

16oz, 8% abv. Smoked beer.

Almanac Hoppy Sour Citra, Bottles

12oz, 7% abv. Sour blonde ale aged in oak barrels and dry-hopped with citra.

Avery Tangerine Quad, Bottles

22oz, 10% abv. Quadrupel aged in the finest of bourbon barrels, notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.

Barrier 10,000 Foot Beard, Bottles

16oz, 9% abv. Scotch ale.

Evil Twin Aun Mas A Jesus Brandy Barrel Aged, Bottles

12oz, 12% abv. Imperial stout a thick fudge-like body, pitch black color.

Carnegie Porter Klass III, Bottles

12oz, 5.5% abv. Dark baltic porter from carlsbergs Swedish arm, this is the klass III stronger version of the porter first brewed in 1836.

Cigar City Marshal Zhukov’s Penultimate Push, Bottles

22oz, 11.5% abv. Imperial stout with coffee and vanilla. Fresh roasted coffee beans along with vanilla and cacao nibs have been added to this juggernaut of an imperial stout.

Crooked Stave L’Brett d’Apricot, Bottles

12oz, 6% abv. Golden sour aged in oak barrels with apricots.

Crooked Stave L'Brett D'Blueberry, Bottles

12oz, 6% abv. Golden sour ale aged in oak barrels with blueberries.

Crooked Stave Surette Reserva Prunus Persica, Bottles

12oz, 7% abv. Golden sour ale aged in oak barrels with peaches.

Crooked Stave Wild Wild Brett Batch 200, Bottles

12oz, 6% abv. Sour ale aged with raspberries and wild hopped, barrel fermented with brettanomyces.

Evil Twin Aun Mas Todo Jesus, Bottles

12oz, 12% abv. Imperial stout with cinnamon, cocoa nibs, chili peppers, and coffee beans.

Fiftyfifty Eclipse Apple Brandy 2016, Bottles

22oz, 11% abv. Imperial stout.

Green Bench Saison de Banc Vert, Bottles

12oz, 6.5% abv. Saison; originally brewed as a summer seasonal in the french-speaking region of belgium. Dry and crisp, “green bench saison” is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from farmhouse yeast strain.

Hanssens' Oude Gueuze, Bottles

12oz, 5.8% abv. Mixture of several vintages to produce a lambic which is refreshingly fruity.This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

Hitachino Nest Anbai Plum Ale, Bottles

12oz, 7% abv. Gose brewed based on a high alcohol version of the signature hitachino nest white ale, infused with locally grown green sour plums (ume), and finished with a pinch of japanese sea salt (moshio). The balance of sourness and bitterness comes from the plum and subtle saltiness, the great umami taste of the sea salt is “ ii anbai - just right.

Hof ten Dormaal Zure Van Tildonk, Bottles

12oz, 6% abv. Original Belgian sour ale from farm-brewery hof ten dormaal. With this beer, the brewery strived to create a special, spontaneously-fermented beer via traditional methods using ambient yeast from the brewery-farm in tildonk. Each batch of zure van tildonk is carefully aged in the cellars of engelburch monastery for several months prior to release.

Kent Falls Dekkera, Bottles

16oz, 4.5% abv. 100% brett fermented table beer.

Kent Falls Semblance, Bottles

16oz, 4.8% abv.

Orval Trappist Belgian Ale, Bottles

11oz, 6.2% abv. In contrast to all the others, the orval trappist brewery makes only one beerfor the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

Stone / Maine Dayslayer, Bottles

22oz, 7.5% abv. Indian pale lager.


Falco Ipa, 4 Pack Cans

16oz, 7% abv.

Abita Strawberry Harvest Lager Fruit Beer, 12 Pack Cans

12oz, 4.2% abv.

Victory Summer Love, 24 Pack Cans

16oz, 5.2% abv

Boulevard Ginger-Lemon Radler, 6 Pack Cans

12oz, 4.1% abv.

Stillwater Yacht, 4 Pack Cans

16oz, 4.2% abv.

Half Acre Daisy Cutter, 4 Pack Cans

16oz, 5.2% abv.

Lagunitas 12th Of Never Ale, 12 Pack Cans

12oz, 5.5% abv.

Bell's Lager Of The Lakes, 6 Pack Bottles

12oz, 5% abv.

Victory Sour Monkey, 6 Pack Bottles

12oz, 9.5% abv.

La Chouffe Belgian Golden Ale, 4 Pack Bottles

12oz, 8% abv.

Schneider Weisse Original, 4 Pack Bottles

16oz, 5.4% abv

Downeast Cider Original Blend, 6 Pack Cans

12oz, 5.1% abv.

Austin Original Dry Cider, 6 Pack Cans

12oz, 5% abv.

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