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Beer Kitchen

Pub

85-100 min
435 Westport Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
4:00 PM-12:00 AM
Sunday
4:00 PM-11:00 PM

Starters

Smoked Chokes

Crispy fried artichoke hearts, jalapeño & bbq aiolis.
$8.00

Fried Green Tomatoes

Avocado, sweet corn-jalapeño cream, peppadew vinaigrette.Vegetarian.
$9.00

Black-eyed Pea Hummus

Sun-dried tomato spread, micro-greens, basil oil, warm pita .
$8.00

Cheesy Ancho Corn Dip

Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde .
$8.00

Zucchini-Potato Latkes

crispy potato pancakes, shitake mushrooms, chive butter sauce.
$7.00

Soup

French Onion

Stout-braised onions, gruyere cheese, crostini.
$5.00

Boulevard Tank - 7 Cheddar

Beer-infused Tillamook cheddar, pretzel crostini. Vegetarian.
$5.00

Soup & Half Salad

Vegetarian.
$10.00

Mini Flatbreads

Mushroom

Roasted shitakes, brie, provolone, basil pesto, red onion jam.
$9.00

Chicken

Maytag blue cheese, bacon, onion, baby arugula, truffle oil.
$10.00

Pepperoni

San marzano marinara, spinach, provolone, tuscan peppers.
$8.00

Turkey Sausage

Turkey sausage, turkey bacon, provolone, caramelized onion, Peppadew peppers, braised kale.
$10.00

Greens

Field Mix

Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.Vegetarian.
$5.00

Baby Kale

Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette. Vegetarian.
$6.00

Butter Lettuce

Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.Vegetarian.
$6.00

Rocket Mix

Goat cheese croquette, beets, walnuts, fennel, red onion,sun-dried cranberries, sherry-orange vinaigrette.Vegetarian
$7.00

Snacks

Deviled Eggs

Duo of shaved serrano, house-cured salmon, wasabi caviar.
$6.00

Maytag Nachos

Hand-cut kettle chips, gorgonzola fondue, Cholula drizzle .Vegetarian.
$7.00

Pretzel Twists

Beer mustard, granny smith apple, smoked gouda fondue. Vegetarian.
$8.00

Classics

Fish & Chips

Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries.
$14.00

Oven Fried Chicken

Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussels sprouts.
$14.00

Pancetta Shrimp Rigatoni

Umbo gulf shrimp, pancetta bacon, peas, caramelized onion,garlic cream, pecorino-romano.
$17.00

BBQ Creekstone Short Rib

Slow-braised local black Angus omega-3 beef, Anson Mills cheddar grits, braised organic black kale, bbq jus.
$18.00

Root Veggie Pot Pie

Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust & warm winter chard salad.Vegetarian.
$13.00

Jackfruit Tamales

Vegan blue corn masa, dueling salsas, heirloom anasazi beans,beer-batter avocado.Vegetarian.
$13.00

Grilled Sandwich

Prime Beef on Weck

Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus & piccalilli.
$12.50

Hogtied

Black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough.
$10.00

Reuben

8-hour slow-braised corned beef, beer-braised kraut, fontina cheese & secret sauce on grilled rye.
$12.00

Turkey Turkey

All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough.
$10.50

Short Rib Grilled Cheese

Slow-braised Creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.
$13.00

Triple Cheese

Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.Vegetarian.
$9.00

Eggplant Muffuletta

Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.Vegetarian.
$10.00

Breakfast Anytime

Chicken & Waffle Dinner

Cornflake-crusted oven-fried chicken breast, maple-mustard marinade,cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
$14.00

8-Hour Corned Beef Hash

Our signature dish - slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast.
$12.00

Build Your Own Omelette

Served with choice of half salad or potatoes & farm to market sourdough.
$11.00

Premium Burgers

BK Classic

Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles and secret sauce on brioche bun.
$10.00

Bravo

Crispy prosciutto, Maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun.
$11.50

Smokestack

Smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeno straws on potato bun.
$11.50

Brickhouse

Applewood bacon, Tillamook-aged cheddar, smoked bacon aioli, red onion jam, Roma tomato & stacked chips on brioche bun.
$12.00

American Kobe

Goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun.
$13.00

Creole Chicken

Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun.
$10.00

Big Fish

Tempura ale-battered whitefish filet, Tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun.
$11.00

Black Bean

Avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun.
$10.00

Hand-Cut Fries

Belgian-style

$3.00

Sweet Potato

$4.00

Truffle - Parmesan

$4.50

Cheese Fries

Gorgonzola Fries

Served with blue cheese fondue, smoked bacon, Roma tomatoes .
$8.00

Stockyard Fries

Served with bbq burnt ends, smoked gouda fondue, onion, pickle relish.
$9.00

Disco Fries

Updated new jersey classic, melted provolone, vegetarian shitake mushroom gravy.Vegetarian.
$7.00

Build Your Own Mac & Cheese

Build Your Own Mac & Cheese

100% wheat jumbo elbow shells, Wisconsin cheddar, fontina & pecorino-romano with buttered breadcrumbs.
$11.00

Eat your veggies.

Eat your veggies.

Crispy Yukon gold potatoes s buttermilk smashed potatoes seared baby kale.
$4.00

Eat your veggies.

Honey-bacon glazed brussels sprouts beets, walnuts & goat cheese peas, shitake s & truffle butter anson mills cheddar grits.
$5.00

Veggie Trio Sampler

$10.00

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