Beer Kitchen


85-100 min
435 Westport Rd (NaN mi)
More Info

Open Hours

11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-12:00 AM
4:00 PM-12:00 AM
4:00 PM-11:00 PM


Smoked Chokes

Crispy fried artichoke hearts, jalapeño & bbq aiolis.

Fried Green Tomatoes

Avocado, sweet corn-jalapeño cream, peppadew vinaigrette.Vegetarian.

Black-eyed Pea Hummus

Sun-dried tomato spread, micro-greens, basil oil, warm pita .

Cheesy Ancho Corn Dip

Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde .

Zucchini-Potato Latkes

crispy potato pancakes, shitake mushrooms, chive butter sauce.


French Onion

Stout-braised onions, gruyere cheese, crostini.

Boulevard Tank - 7 Cheddar

Beer-infused Tillamook cheddar, pretzel crostini. Vegetarian.

Soup & Half Salad


Mini Flatbreads


Roasted shitakes, brie, provolone, basil pesto, red onion jam.


Maytag blue cheese, bacon, onion, baby arugula, truffle oil.


San marzano marinara, spinach, provolone, tuscan peppers.

Turkey Sausage

Turkey sausage, turkey bacon, provolone, caramelized onion, Peppadew peppers, braised kale.


Field Mix

Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.Vegetarian.

Baby Kale

Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette. Vegetarian.

Butter Lettuce

Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.Vegetarian.

Rocket Mix

Goat cheese croquette, beets, walnuts, fennel, red onion,sun-dried cranberries, sherry-orange vinaigrette.Vegetarian


Deviled Eggs

Duo of shaved serrano, house-cured salmon, wasabi caviar.

Maytag Nachos

Hand-cut kettle chips, gorgonzola fondue, Cholula drizzle .Vegetarian.

Pretzel Twists

Beer mustard, granny smith apple, smoked gouda fondue. Vegetarian.


Fish & Chips

Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw & a bucket of hand-cut fries.

Oven Fried Chicken

Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes & seared brussels sprouts.

Pancetta Shrimp Rigatoni

Umbo gulf shrimp, pancetta bacon, peas, caramelized onion,garlic cream, pecorino-romano.

BBQ Creekstone Short Rib

Slow-braised local black Angus omega-3 beef, Anson Mills cheddar grits, braised organic black kale, bbq jus.

Root Veggie Pot Pie

Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust & warm winter chard salad.Vegetarian.

Jackfruit Tamales

Vegan blue corn masa, dueling salsas, heirloom anasazi beans,beer-batter avocado.Vegetarian.

Grilled Sandwich

Prime Beef on Weck

Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus & piccalilli.


Black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough.


8-hour slow-braised corned beef, beer-braised kraut, fontina cheese & secret sauce on grilled rye.

Turkey Turkey

All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar & chipotle aioli on grilled sourdough.

Short Rib Grilled Cheese

Slow-braised Creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.

Triple Cheese

Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.Vegetarian.

Eggplant Muffuletta

Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.Vegetarian.

Breakfast Anytime

Chicken & Waffle Dinner

Cornflake-crusted oven-fried chicken breast, maple-mustard marinade,cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.

8-Hour Corned Beef Hash

Our signature dish - slow-braised corned beef, root vegetable hash, two fried eggs, natural jus & farm to market swirled rye toast.

Build Your Own Omelette

Served with choice of half salad or potatoes & farm to market sourdough.

Premium Burgers

BK Classic

Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, homemade pickles and secret sauce on brioche bun.


Crispy prosciutto, Maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche bun.


Smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeno straws on potato bun.


Applewood bacon, Tillamook-aged cheddar, smoked bacon aioli, red onion jam, Roma tomato & stacked chips on brioche bun.

American Kobe

Goat cheese croquette, shitake mushrooms, red onion jam & white truffled micro-greens on brioche bun.

Creole Chicken

Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato & chipotle aioli on potato bun.

Big Fish

Tempura ale-battered whitefish filet, Tillamook cheddar, tomato, butter lettuce, cider slaw & secret sauce on brioche bun.

Black Bean

Avocado, chipotle white cheddar, chipotle aioli, micro-greens & tomato vinaigrette on potato bun.

Hand-Cut Fries



Sweet Potato


Truffle - Parmesan


Cheese Fries

Gorgonzola Fries

Served with blue cheese fondue, smoked bacon, Roma tomatoes .

Stockyard Fries

Served with bbq burnt ends, smoked gouda fondue, onion, pickle relish.

Disco Fries

Updated new jersey classic, melted provolone, vegetarian shitake mushroom gravy.Vegetarian.

Build Your Own Mac & Cheese

Build Your Own Mac & Cheese

100% wheat jumbo elbow shells, Wisconsin cheddar, fontina & pecorino-romano with buttered breadcrumbs.

Eat your veggies.

Eat your veggies.

Crispy Yukon gold potatoes s buttermilk smashed potatoes seared baby kale.

Eat your veggies.

Honey-bacon glazed brussels sprouts beets, walnuts & goat cheese peas, shitake s & truffle butter anson mills cheddar grits.

Veggie Trio Sampler


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