Bella Bella

Soft Italian bread topped with garlic spread, gorgonzola, and mozzarella and then baked until bubbly.

Rich parmesan cream sauce tossed with fettuccine pasta then topped with fresh grated parmesan. All entrees are served with fresh bread and a house or caesar salad.

Breaded then fried mozzarella cheese served with a side of marinara.

Thinly sliced and lightly breaded eggplant layered with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara. All entrees are served with fresh bread and a house or caesar salad.

Stuffed ravioli topped with marinara sauce and sprinkled with gorgonzola crumbles.

Pasta sheets stuffed with a blend of ricotta, parmesan, mozzarella, and Romano then topped with house marinara and melted the mozzarella.

Breaded chicken topped with house marinara and melted the mozzarella. Served with a side of angel hair and marinara. All entrees are served with fresh bread and a house or caesar salad.

Spinach and roasted garlic stuffed raviolo topped with our homemade marinara and gorgonzola crumbles.

A sauce of sweet Italian sausage, red peppers, and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella. All entrees are served with fresh bread and a house or caesar salad.

Angel hair pasta tossed with house marinara made with Italian San Marzano tomatoes, fresh basil, and garlic. A family recipe perfected over the years made fresh, from scratch, every day. All entrees are served with fresh bread and a house or caesar salad. All entrees are served with fresh bread and a house or caesar salad.

Crisp romaine lettuce tossed with our homemade caesar dressing, freshly grated parmesan, and herbed croutons.

Fresh seasonal fruits and toasted walnuts on a bed of spring greens served with homemade gorgonzola vinaigrette dressing.

Grilled eggplant, mushrooms, roasted red peppers, and caramelized onions on a bed of spring greens, sprinkled with pine nuts and served with homemade balsamic vinaigrette dressing.

Oven roasted chicken, apples, and celery tossed in our made from scratch creamy tarragon dressing over a bed of artisan greens topped with walnuts and sprouts. With your choice of dressing. Please contact the merchant for dressing selections.

Roasted red peppers, kalamata olives, and feta on a bed of romaine served with homemade greek dressing.

House dressings, gorgonzola vinaigrette, balsamic vinaigrette, creamy garlic, greek, and Caesar.

All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips. Grilled chicken breast with melted provolone, spring greens, Roma tomatoes, and homemade basil pesto on ciabatta.

Breaded chicken breast topped with marinara and melted mozzarella, served baked on an Italian loaf. All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips.

Prosciutto, mozzarella and tomato and basil bruschetta, topped with extra virgin olive oil and freshly ground pepper on an Italian loaf. All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips.

Seasoned roast beef and caramelized onions, topped with melted provolone and a creamy garlic spread on soft Italian loaf. All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips.

Grilled eggplant, mushrooms, roasted red peppers, and caramelized onions with melted provolone and balsamic vinaigrette on ciabatta. All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips.

Made-from-scratch apple and walnut infused chicken salad, swiss cheese and sprouts served on ciabatta or in a wrap. All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips.

All sandwiches are served with a choice of sweet potato salad, cold pesto pasta, or kettle-style chips. Turkey breast, feta, roasted red pepper hummus, Roma tomatoes, and spring greens, with greek dressing on ciabatta.

Roasted red pepper hummus, mozzarella and provolone, sprouts, red pepper strips, and spring greens, with herbed vinaigrette in a wrap.

Soft Italian bread topped with garlic spread, gorgonzola, and mozzarella and then baked until bubbly.

A delicious puree of garbanzo beans, red peppers, garlic and a hint of lemon. Served with toasted pita chips for dipping.

A blend of fresh tomatoes and basil served atop crostini.

Herbed cheese-stuffed button mushroom caps topped with mozzarella and then baked until bubbly.

Lightly fried jumbo shrimp encrusted with coconut. Served with a Thai chili sauce for dipping.

Breaded then fried mozzarella cheese served with a side of marinara.

Fresh Italian bread served with real butter.

Angel hair pasta tossed with house marinara made with italian san marzano tomatoes, fresh basil, and garlic. A family recipe perfected over the years made fresh, from scratch, everyday.

A sauce of sweet italian sausage, red peppers, and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella.

Chicken breast, hand-breaded and fried, topped with marinara sauce and mozzarella cheese, baked until golden brown, and served over angel hair marinara.

Thinly sliced and lightly breaded eggplant layered with house marinara and topped with melted mozzarella.

Roasted eggplant, carrots, red peppers, and zucchini, layered with sheets of pasta, marinara sauce, and ricotta cheese, then topped with melted mozzarella.

Spinach and roasted garlic stuffed raviolo topped with our homemade marinara and gorgonzola crumbles.

Pasta sheets stuffed with a blend of ricotta, parmesan, mozzarella, and Romano then topped with house marinara and melted the mozzarella.