Bella Luna


35-50 min
19575 Biscayne Blvd (NaN mi)
More Info

Open Hours

11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM

All Day Menu

Appetizers - Lunch

Calamari Fritti e Zucchini

Calamari and zucchini fried golden brown served with our marinara sauce.

Cozze Posillipo

Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.

Mozzarella Caprese

Home-made mozzarella with sliced tomato and basil.

Mozzarella Frita

Home-made mozzarella, lightly breaded served with our marinara sauce.

Fresh Stuffed Artichoke

Whole artichoke stuffed with seasoned breaded crumbs, garlic and oil.

Soups - Lunch

Pasta e Fagioli

Tuscan style white bean soup with pasta and touch of tomato.

Zuppa Mare e Monti

Mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato.


Chopped fresh vegetables in a delicate broth with a touch of garlic and angel hair pasta.


Fresh lentil soup with carrots, onions, celery, garlic, escarole and pasta with a touch of tomato.

Salads - Lunch

Insalata Mediterranea

Marinated salmon, romaine, black olives, fresh tomatoes, feta cheese and red onions, tossed in our vinaigrette dressing.

Insalata Colli Toscana

Grilled chicken on a bed of lettuce, red onions, roasted peppers, diced tomato dressing and sliced parmigiano cheese.

Insalata Caesar

Traditional Caesar salad, topped with croutons and parmesan cheese.

Insalata Pescatora

Shrimp, mussels clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Insalata Spinaci e Peperoni

Breast of chicken, roasted peppers, spinach, radicchio, sliced marinated mushrooms, in a tomato balsamic vinaigrette dressing.

Insalata Parmigiana

Marinated mushrooms, thin slice of parmesan, olive oil and balsamic vinegar over a bed of arugula.

Misticanza Salad

Mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing.

Carpaccio - Lunch & Dinner

Carpaccio al Salmone

Thin slices of cured fresh salmon, served with arugula, slices of parmesan cheese, Portobello mushrooms and capers drizzled with lemon tomato dressing.

Carpaccio di Manzo

Thin slices of cured beef, arugula, artichoke, served with arugula and parmesan cheese drizzled with extra virgin olive oil.

Sides - Lunch & Dinner

Mixed Vegetables


Chopped Tomato Dressing




Pizza - Lunch

Pizza Margherita

Mozzarella cheese, tomato sauce and basil.

Pizza Rustica

Sliced chicken, mozzarella cheese.

Pizza Contadina

Italian sausage, mozzarella cheese and tomatoes.

Pizza Fiorentina

Mozzarella cheese, fresh spinach, sliced tomatoes and onions.

Pizza Pepperoni

Mozzarella, tomato sauce and pepperoni.

Pizza Focaccia

Plain focaccia brushed with olive oil and basil.

Foccacia - Lunch

Focaccia Ripiena

Focaccia stuffed with chicken, onion and mozzarella cheese.

Focaccia Caprina

Focaccia stuffed with smoked salmon and goat cheese.

Focaccia Vegetariana

Focaccia stuffed with mixed vegetables, mozzarella cheese and tomato.

Foccacia Genovese

Focaccia stuffed with prosciutto, mozzarella cheese and basil.

Risotto - Lunch

Risotto Tre Funghi

Risotto tossed with three type of mushrooms and parmesan cheese in a white wine sauce.

Risotto Primavera

Risotto tossed with mixed vegetables.

Risotto Frutti Di Mare

Risotto with clams, mussels, scallops and shrimp in our marinara sauce.

Risotto Dolce Vita

Risotto tossed with baby shrimp, spinach, goat cheese and touch of cream.

Antipasto Misto

Cold cuts, prosciutto, salami, parmesan provolone cheese, roasted peppers and kalamata green and black olives.

Panin - Lunch

Roasted Sausages

Our home-made roasted Italian sausage, smothred with roasted peppers and caramelized onions.

Grilled Chicken

Breast of chicken smothered with Portobello mushrooms.

Prosciutto Ham

Home-made mozzarella with sliced beef steak tomato.

Pasta - Lunch

Capellini Pomodoro

Angel hair, fresh tomato, basil, garlic and oil.

Linguini Amatriciana

Linguini in our pomodoro sauce with pancetta and onions, touch of basil.

Tortellini Luna Rosa

Tortellini filled with veal, tossed with peas in our cream sauce with touch of tomato.

Capellini Primavera

Angel hair tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato.

Linguini Carbonara

Linguini in a cream sauce with pancetta and shallots.

Spaghetti Puttanesca

Spaghetti in a savory sauce with olives, capers and fresh tomatoes.

Linguine Vongole

Linguine tossed with fresh clams in a tomato or white clam sauce.

Agnolotti Bella Luna

Home-made round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.

Fettucini Alfredo

Fettuccine in a classic alfredo cream sauce.

Linguine Frutti di Mare

Linguine tossed with clams, mussels, scallops and shrimp in our marinara sauce.

Spaghetti Bolognese

Spaghetti in our classic home-made meat sauce.

Pennette Paper Moon

Pennette with garlic, olive oil, spinach, sun-dried tomatoes, pinenuts and touch of tomato.

Linguine Tre Funghi

Linguine tossed with three types of mushrooms, home-made mozzarella and sun-dried tomatoes in garlic and oil.





Vanilla, chocolate, pistachino, & amaretto.


Bigne - cream puff filled with chantilly cream covered with a smooth chocolate cream.

New York Style Cheesecake

New york style cheesecake recipe with a hint of lemon.

Italian Cheesecake

Cheesecake made with creamy ricotta cheese and hint of citrus.

Chocolate Ultra Cake

Three layers of sponge chocolate cake filled with chocolate cream and topped with chocolate ganache.

Chocolate Souffle

Chocolate lava cake served a la mode.

Chocolate Souffle

Chocolate lava cake served a la mode.

Homemade Key Lime Pie


Apple Tart

Crust topped with fresh green apples slightly baked and converted with apple glaze.

Peach Sorbet

Natural peach shell filled with fresh peach shellbert.

Pineapple Sorbet

Natural pineapple shell filled with fresh pineapple sherbert.

Orange Sorbet

Natural orange shell filled with fresh orange sherbert.

Lemon Sorbet

Natural lemon shell filled with fresh lemon sherbert.

Coconut Sorbet

Natural coconut shell filled with fresh coconut sherbert.

Mango Sorbet

Natural mango shell filled with fresh mango sherbert.

Torta Della Nonna

Cake filled with lemon custard, decorated with toasted pine nuts & almonds.

Frutta Di Bosco

Fragrant short pastry filled with chantilly cream, topped with a rich assortment of wild berries.

Baked Alaska




Coconut Flan

Homemade coconut cream flan.

Lunch Menu


Tonno Alla Griglia

Fresh tuna grilled and topped with tri-color salad in our diced tomato dressing.

Salmone Alla Florentina

Fresh salmon fillet grilled over a bed of sautéed spinach, garlic and olive oil.

Tilapia Livornese

Fresh tilapia fillet sautéed with black olives, onions, capers and a touch of tomato.

Snapper Francese

Snapper filet done the classic francese style in a light lemon sauce.


Pollo Caprese

Breast of chicken topped with fresh mozzarella and tomatoes in a white wine sauce.

Pollo Milanese

Breaded breast of chicken with three colored salad and our chopped tomato dressing.

Pollo Parmigiana

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.

Pollo Paillard

Grilled breast of chicken with mixed mushrooms, sun-dried tomatoes, garlic and oil.


Sausage Rustiche

Homemade Italian sausage lightly spiced, served with sautéed vegetables, garlic and oil.

Veal Paillard

Veal scaloppine grilled with mixed mushrooms, sun-dried tomatoes, garlic and oil.

Piccata al Limone

Veal scaloppine served with roasted peppers in our lemon sauce.

Scaloppine Portabello

Veal scaloppine sautéed with portabello and select mushrooms in a marsala wine sauce.

Tagliata Alla Piemontese

Sirloin steak butterflied and grilled topped with three colored salad in our diced tomato dressing.


Mixed Vegetables


Chopped Tomato Dressing




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