Belle Sucre Bakery

Tender cream scone bacon, cinnamon, maple, pecan.

Tender cream scone dried and fresh cranberries, orange zest.

Tender cream scone blueberries, lemon zest.

Buttery and flaky pie dough seasonal fresh fruit lightly sweetened.

Jalapeno cheddar bread green chile eggs, bacon, muenster cheese.

Crispy edges, chewy center loaded with swiss chocolate.

Spiced just right and loaded with black and gold raisins.

Chocolate croissant filled with salted caramel and chocolate almond cream then covered in almonds.

Croissant with orange syrup and almond cream covered in almonds.

Buttery, flaky, light, perfect.

Our amazing croissant dough with a chocolate center.

Our amazing croissant dough layered with cinnamon almond cream and dusted in cinnamon sugar.

Our amazing croissant dough with fresh fruit and almond cream.

The ultimate fudgey, barely-baked brownie.

Buttery shortbread under a tart-sweet fresh lemon custard.

Our version of a ding-dong chocolate cake filled with delicious buttercream. Flavor changes seasonally.

Buttery pastry shell filled with creamy vanilla custard and topped with chocolate fondant.

Cookie shell filled with vanilla custard and topped with fresh fruits.

Buttery pastry shell filled with light vanilla whipped cream.

Crispy peanut butter cookie filled with peanut butter buttercream

Crisply nutella cookie filled with nutella buttercream.

Cakey, chewy, almond cookies filled with assorted ganaches and buttercreams.

Chocolate cake layered with chocolate mousse and a hazelnut-chocolate crisp.

Chocolate cake layered with chocolate mousse and a hazelnut-chocolate crisp serves up to 12.

Spiced carrot cake layered with vanilla-orange cream cheese frosting and rolled in candied pecans serves up to 10.

Vanilla bean chiffon cake soaked with fresh lemon syrup and layered with lemon curd and italian meringue serves up to 10.