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Categories

Bellecour

French

80-95 min
739 Lake St E (NaN mi)
More Info

Open Hours

Monday
7:00 AM-10:00 PM
Tuesday
7:00 AM-10:00 PM
Wednesday
7:00 AM-10:00 PM
Thursday
7:00 AM-10:00 PM
Friday
7:00 AM-11:00 PM
Saturday
7:00 AM-11:00 PM
Sunday
7:00 AM-9:00 PM

Brunch Menu

Soupe Et Salades

Salade D’endives

Blue cheese, poached pears, pecans, red wine vinaigrette.
$12.00
0

Salade Verte

Bibb lettuce, radishes, fines herbes vinaigrette.
$10.00
0

Soupe A L’oignon

French onion soup, whole grain bread, gruyere cheese.
$6.00
0

Fruits De Mer

Oysters

Mignonette, lemon, hot sauce.
$18.00
0

Chilled Shrimp

Cocktail sauce, garlic aioli.
$13.00
0

Le Petit Plateau

Serves 2-3. Six oysters, four shrimp, four clams, four mussels, half lobster.
$65.00
0

Bristol Bay King Crab

Serve chilled, drawn butter.
$45.00
0

Plats Principaux

Lobster & Winter Citrus

Hearts of palm, avocado, makrut lime.
$21.00
0

Duck Confit Crepe

Madeira mushrooms, hazelnuts, fried duck egg.
$18.00
0

Buttermilk Waffles

Fruit compote.
$15.00
0

Croque-Madame Tartine

Jambon royal, sauce mornay, fried egg, pommes frites.
$18.00
0

Short Rib Hash

Paris mushrooms, fried egg, sauce au poivre.
$21.00
0

Quiche Lorraine

Bacon, gruyere, bitter greens.
$15.00
0

Oeufs A La Florentine

Poached eggs, spinach, smoked ham, grilled bread.
$18.00
0

The Dirty French Burger

Dry-aged beef, bibb lettuce, gruyere cheese, black truffle sauce, brioche bun, pommes frites.
$18.00
0

Pork Schnitzel

Sauce charcutiere, salade frisee, cornichons.
$21.00
0

Hors D’Oeuvres

Oeufs Mimosa

Four deviled eggs.
$10.00
0

Smoked Salmon Tart

Creme fraiche, dill, caviar.
$13.00
0

Beet Tartare

Salt roasted beets, whipped chevre, pistachio, grilled arugula.
$13.00
0

Veal Tartare

Rose veal, fourme d’ambert, anchovy, hen egg yolk.
$17.00
0

Granola & Yogurt

Fresh fruit.
$7.00
0

Patisserie

Crepe cake

Vanilla chantilly, berries.
$8.00
0

Vanilla Creme Brulee

Malted milk shortbread.
$8.00
0

Pastry Basket

Assorted petites pastries.
$14.00
0

Les Accompagnements

Bacon

Cognac glaze.
$8.00
0

Pommes Rosti

Potato hash, creme fraiche.
$8.00
0

Omelette Aux Fines Herbes

French omelet, fines herbes, grilled bread.
$10.00
0

Saucisse De Porc

Breakfast sausage.
$9.00
0

Bakery Menu

Pastries & Viennoiserie

Croissant

$3.75
0

Pain Au Chocolate

$4.00
0

Almond Croissant

$4.25
0

Chocolate Almond Croissant

$4.50
0

Ham & Cheese Croissant

$4.00
0

Danish

$4.00
0

Carrot Cinnamon Coffee Cake

Gluten free.
$4.00
0

Monkey Bread

$3.50
0

Scone

$4.00
0

Vanilla Stuffed Brioche

$4.00
0

Pain Aux Raisin

$4.00
0

Cookies

French Macaron

Chocolate, vanilla, raspberry, pistachio. Gluten free.
$3.50
0

Dark Chocolate Chip Cookie

Gluten free.
$3.00
0

Breads

Pain De Mie Bread

$4.00
0

Levain Bread

$5.00
0

Miche Bread

$5.00
0

Cinnamon Swirl Brioche Bread

$5.00
0

Baguette Bread

$3.00
0

Epi Baguette Bread

$3.00
0

Sandwiches

Chicken & Tarragon Salad Sandwich

$9.00
0

Egg Salad Sandwich

$8.00
0

Smoked Salmon Sandwich

$9.00
0

Packaged Goods

Vanilla Shortbread

$5.00
0

Banana Bread

$5.00
0

Yogurt Parfait

$7.00
0

Coconut Rocher

Gluten free.
$6.00
0

Kougin Amann Sticks

$6.00
0

Desserts

Crepe Cake

$8.00
0

Eclair

$3.50
0

Chocolate Mousse

Gluten free.
$6.00
0

Dinner Menu

Fruits De Mer

Chilled Shrimp

With cocktail sauce and garlic aioli.
$13.00
0

Bristol Bay King Crab

With chilled and drawn butter.
$45.00
0

Soupe Et Salades

Salade Frisee

Sourdough croutons, crispy bacon, poached egg and sherry vinaigrette.
$12.00
0

Salade D’endives

Blue cheese, poached pears, pecans and red wine vinaigrette.
$12.00
0

Salade Verte

Bibb lettuce and fines herbes vinaigrette.
$10.00
0

Soupe A L’oignon

French onion soup, whole grain bread, gruyere cheese.
$6.00
0

Plats Principaux

Alaskan Halibut

Lobster cream, petits légumes and black truffle.
$29.00
0

Trout Veronique

prawns, smoked trout roe, grapes and champagne.
$31.00
0

Moules A LA Basquaise

steamed mussels, chorizo and saffron.
$25.00
0

Nettle Spaghetti

Petits escargots, morels, bacon and pecorino.
$16.00
0

Steak Frites

Beurre de Paris.
$31.00
0

Duck a L’Orange

Crispy confit, red cabbage and orange glaze.
$31.00
0

Braised Short Rib

Mushroom duxelless and sauce au poivre.
$31.00
0

Pork Schnitzel

Cepes, truffle vinaigrette and salade frisee.
$29.00
0

Cauliflower Roti

vadouvan curry, mint and grilled pineapple.
$17.00
0

Poulet Roti

Roasted chicken, pomme duchesse and fava beans.
$26.00
0

Hors D’oeuvres

Lobster & Winter Citrus

Hearts of palm, avocado and market lime.
$21.00
0

Oeufs Mimosa

Four deviled eggs.
$10.00
0

Smoked Salmon Tart

With creme fraiche, dill and caviar.
$13.00
0

Beet Tartare

Salt roasted beets, whipped chevre, pistachio and grilled arugula.
$13.00
0

Veal Tartare

Rose veal, fourme d’ambert. anchovy and hen egg yolk.
$17.00
0

Escargots De Bourgogne

With burgundy snails, garlic and parsley butter.
$14.00
0

Les Accompagnements

Pommes Puree

With whipped yukon golds and gruyere.
$9.00
0

Pommes Frites

With garlic creme fraiche.
$8.00
0

Roasted Mushrooms

With madeira butter.
$9.00
0

Asparagus

With sauce hollandaise.
$9.00
0

Bar Menu

Foods

Moules Gratinee

With jambon, fennel and pink peppercorn.
$9.00
0

One Artisanal Cheese

Wheat crackers and fruit preserves.
$5.00
0

Three Artisanal Cheeses

Wheat crackers and fruit preserves.
$10.00
0

Five Artisanal Cheeses

Wheat crackers and fruit preserves.
$15.00
0

Seafood Boudin Blanc

shrimp and halibut, celeriac remoulade.
$12.00
0

Duck Confit Wings

With sauce a l’orange.
$9.00
0

Cod Brandade

Salt cod, yukon golds, olive oil and grilled miche.
$9.00
0

Pommes Dauphine

Potato beignets, black truffle and raclette fondue.
$9.00
0

Petite Croques Madame

Jambon, gruyere, sauce mornay and quail egg.
$8.00
0

Marinated Olives

With fennel and orange.
$8.00
0

the Dirty French Burger

Dry aged beef, bibb lettuce, gruyere cheese, black truffle sauce and brioche bun.
$14.00
0

Pommes Frites

Crispy leeks, rosemary and garlic creme fraiche.
$8.00
0

Foods

Moules Gratinee

Jambon, fennel and pink peppercorn.
$7.00
0

Selection of Artisanal Cheese

Three cheeses, chef’s selection, wheat crackers and fruit preserves.
$8.00
0

Seafood Boudin Blanc

Shrimp and halibut and celeriac remoulade.
$9.00
0

Duck Confit Wings

With sauce a l’orange.
$6.00
0

Pommes Dauphine

With potato beignets, black truffle and raclette fondue.
$6.00
0

Cod Brandade

Salt cod, yukon golds, olive oil and grilled miche.
$7.00
0

Petite Croques Madame

Jambon, gruyere, sauce mornay and quail egg.
$6.00
0

Marinated Olives

With fennel and orange.
$6.00
0

the Dirty French Burger

Dry aged beef, bibb lettuce, gruyere cheese, black truffle sauce and brioche bun.
$14.00
0

Pommes Frites

Crispy leeks, rosemary and garlic creme fraiche.
$5.00
0

Desserts & Cheese

Les Fromages

Persille De Chevre

France, pasteurized, goat’s milk, aged 2 months, ash coated and soft.
$5.00
0

Brabander Goat Gouda

Holland, pasteurized, goat’s milk, aged 6-9 months and firm
$5.00
0

Epoisses

France, pasteurized, cow’s milk, aged 2 months, washed with marc and soft.
$5.00
0

Alex

German, unpasteurized cow’s milk, aged 7 months, rind washed with brine & herbs and semi firm.
$5.00
0

Coppinger

Sequatchie, TN, unpasteurized cow’s milk, aged 90 months, washed rind, layer of vegetable ash and semi soft.
$5.00
0

Three Cheeses

$10.00
0

Five Cheeses

$15.00
0

Desserts

Creme Brulee

Oven roasted rhubarb and amaretti crumble.
$10.00
0

Chocolate Banana Paris Brest

Vanilla pastry cream and milk jam.
$10.00
0

Frozen Lemon Parfait

Raspberry sorbet and almond praline.
$10.00
0

Chocolate Pistachio Torte

White chocolate buttermilk ice cream and blackberries.
$10.00
0

Ice Creams

Honey tuile and cocoa syrup.
$7.00
0

Sorbets

Honey tuile, cocoa syrup.
$7.00
0

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